Argentina's Best Top High-End Gourmet Restaurants

Buenos Aires (Río de La Plata)

• Aramburu SP (Chef: Gonzalo Aramburu). Cuisine: modern Argentine.
• Casa Cruz
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• Casa Umare SP (Chef: Darío Gualtieri). Cuisine: market cuisine.
• Chila SP (Chef: Soledad Nardelli). Cuisine: Argentinian with Mediterranean accents.
• Demuru (Chef: Juan Pedro Demuru).
• Don Julio - Guatemala 4699. Classically traditional parrilla, brimming with character.
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• El Baqueano SP (Chef: Fernando Rivarola). Cuisine: alternative indigenous meats.
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• Elena SP (Chef: Juan Gaffuri). Cuisine: Argentine meets Europe.
• HernÁn Gipponi SP (Chef: Hernán Gipponi). Cuisine: modern Argentinian.
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• La Bourgogne R&C (Chef: Jean Paul Bondoux). Cuisine: French. At Alvear Palace Hotel.
• La Brasserie - at Marriott Plaza Hotel Buenos Aires
• La Cabrera SP (Chef: Gastón Riveira). Cuisine: traditional Argentine.
• L'ORANGERIE - at Alvear Palace Hotel.
• Oviedo SP (Chef: Martin Rebaudino). Cuisine: classic Spanish-led seafood.
• Paraje ArÉvalo SP (Chefs: Estefanía Di Benedetto & Matías Kyriazis). Cuisine: international.
• Plaza Grill - at Marriott Plaza Hotel Buenos Aires
• Pura Tierra SP (Chef: Martín Molteni). Cuisine: authentic market-based Argentinian.
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• Sucre SP (Chef: Fernando Trocca). Cuisine: market cuisine with influences from Italy, Spain, Japan and Peru.
• TEGUI SP (Chef: Germán Martitegui). Cuisine: eclectic international.
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• The New Brighton - Sarmiento 645.
• Tomo 1 SP (Chef: Federico Fialayre). Cuisine: traditional Argentine.
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• Unik SP (Chef: Fernando Hara). Cuisine: contemporary international with a natural bent.

El Calafate (Patagonia)

• EOLO R&C

Godoy Cruz (Mendoza)

• Francis Mallmann 1884 SP (Chef de Cuisine: Orlando Díaz Masa). Cuisine: gutsy meat-led cooking.

Lujan de Cuyo (Mendoza)

• Cavas Wine Lodge R&C

Neuquén (Patagonia)

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• Las Balsas Gourmet Hotel & Spa R&C (Chef: Pablo Campoy).

Salta

• House of Jasmines R&C

Santa Catalina (Córdoba)

• El Colibri R&C