Brazil's Top 25 Best High-End Gourmet Restaurants

Bélem (Para)

• 
• Remanso do Bosque SP (Chefs: Thiago & Felipe Castanho). Cuisine: modern Brazilian.

Governador Celso Ramos (Santa Catarina)

• Ponta dos Ganchos R&C

Río de Janeiro

• bira de guaratiba NW. Specialty: moqueca (seafood stew).
• 
• Hotel Cipriani Restaurant - at Copacabana Palace hotel.
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• Olympe SP (Chefs: Thomas & Claude Troisgros). Cuisine: modern international.
• PÉrgula Restaurant - at Copacabana Palace hotel.
• Restaurant TÉrÈze R&C (Chef: Damien Montecer). At Hotel Santa Teresa.
• RESTAURANTE FASANO - at Hotel Fasano.
• ROBERTA SUDBRACK SP (Chef: Roberta Sudbrack). Cuisine: Brazilian.

São Paulo

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• Attimo SP (Chef: Jefferson Rueda). Cuisine: Brazilian Italian fusion.
• CAFÉ DE LA MUSIQUE
• 
• D'Olivino
• DALVA E DITO - cuisine: traditional Brazilian.
• 
• D.O.M. * SP NW (Chefs: Alex Atala & head chef Geovane Carneiro). Cuisine: contemporary Amazonian Brazilian. Specialty: filhote with tucupi sauce.
• EMILIANO RESTAURANT
• Epice SP (Chef: Alberto Landgraf). Cuisine: modern Brazilian.
• ESPLANADA GRILL
• 
• Fasano SP (Chef: Luca Gozzani). Cuisine: Italian.
• 
• Figueira Rubaiyat
• MANI SP NW (Chefs: Helena Rizzo & Daniel Redondo). Cuisine: Brazilian-European fusion. Specialty: root vegetable medley.
• MOCOTÓ  SP NW (Head chef: Rodrigo Oliveira). Cuisine: north-east Brazilian. Specialty: carne de sol.
• Spot
• TerraÇo ItÁlia - located at the 44th floor of Edifício Itália the 2nd tallest building in São Paulo after Mirante do Vale.

Trancoso (Bahía)

• Pousada Estrela D'Água R&C

Vale Florido (Petrópolis)

• LOCANDA GTM (Chef: Danio Braga).