Denmark's Top 150 Best Gourmet Restaurants 2024
"I never order fish on Monday." - Anthony Bourdain.
"Only the first bottle is expensive." - French proverb.
"He who does not mind his belly will hardly mind anything else." - Dr. Johnson.
ALL 31 THREE (3), TWO (7), ONE (21) MICHELIN STARRED, 12 BIB GOURMAND & 6 SUSTAINABILITY EMBLEM AWARDED RESTAURANTS
GOURMET RESTAURANTS BY REGION (105 countries):
THE MICHELIN GUIDE STAR & RATING SYSTEM - three stars (***) mean: "Exceptional cuisine and worth the journey"; two stars (**): "Excellent cooking and worth a detour"; one star (*): "A very good restaurant in its category"; the Bib label: "A Bib Gourmand rating means the restaurant is an inspector's favorite for good value. For $40 or less, you can enjoy two courses and a glass of wine or dessert (not including tax and gratuity)." The New SUSTAINABILITY EMBLEM (*): "Those at the forefront with their sustainable gastronomy practices are highlighted by a new symbol, with the restaurant’s vision also outlined via a quote from the chef. For other restaurants taking smaller steps to work in a greener way, there are short descriptions on their initiatives." Restaurants awarded the Rising Star (RS) means that they may be in line for a MICHELIN star, or an upgrade from one to two, or from two to three stars.
The WORLD'S 50 BEST RESTAURANTS is a list produced by UK media company William Reed Business Media, which originally appeared in the British magazine Restaurant, based on a poll of international chefs, restaurateurs, gourmands and restaurant critics. In addition to the main ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch award, the Lifetime Achievement Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. Restaurants voted 1-50 are marked with SP; the restaurants marked with sp have been voted as the world's 51-100 best restaurants based on the votes of the 837 "chefs, restaurateurs, critics and fun-loving gourmands" selected by Restaurant magazine.
News, Reviews & Resources
- 3-Michelin-star Danish restaurant to relocate to London for one day - "Collaborative ‘series of bites’ to be served up as Noma looks to a future without its celebrated Copenhagen restaurant."
- 2023 danske restauranter med Michelin-stjerner - tv2.dk.
- 2024 World's 50 Best Restaurants | The best restaurants in the world - "Geranium, Copenhagen. The World's Best Restaurant 2022."
- A Beloved Copenhagen Cafe Gets Serious About Dinner - "The chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant, and celebrated with a meal for his family and collaborators."
- Alchemist: Is this the world's most creative restaurant? - "In a former theatre set building workshop, chef Rasmus Munk and his team offer Michelin-starred meals from food waste, drinks from rabbit's ears and a new way to look at food."
- An epic food journey in the Arctic Circle - "Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir."
- Copenhagen’s Michelin-Starred Restaurants Are the World’s Most Expensive: Report - "In the Danish capital, you'll spend $443 on average for dinner at some of the world's best restaurants."
- Copenhagen’s Noma, the World’s Most Critically Acclaimed Restaurant, Lost Money Last Year - "René Redzepi’s game-changing restaurant didn't turn a profit for the first time since it closed its old location."
- Copenhagen's top five new restaurants - The Telegraph.
- Danish Hot Dogs at Grand Central Terminal, New York City - The New York Times.
- Denmark brings back the Bocuse d'Or 2023 - thanks to an impressive platter based on monkfish and their very convincing "Feed the kids" menu where the squash was worked from A to Z.
- Denmark's Noma restaurant turns into burger bar - "Noma, one of the world's best restaurants, to return as a wine bar."
- Denmark's top Michelin-starred restaurant fined over hygiene breaches - The Guardian.
- Fine Dining & the Ethics of Noma’s Meticulously Crafted Fruit Beetle - "Recent reports have spurred a backlash against the 1 percent of restaurants. What is the human cost of this type of eating, and will it last?"
- How Noma Made Fine Dining Far Worse - "The food world glorified a Copenhagen restaurant built on uncompensated labor."
- I paid $1,400 to eat at Noma & it was miserable - "Tepid tea, reindeer penis, condescending servers."
- In Australia, Noma Forages for Ingredients & Inspiration - The New York Times.
- Inside food's new Silicon Valley - "Meet the Copenhagen chefs creating the food of the future."
- Inside the Journey to Reinvent One of the World's Greatest Restaurants - TIME Magazine.
- IT'S HARD NOT TO BE HAPPY IN COPENHAGEN - USA Today.
- Michel Michaud - French chef who brought French cuisine to Denmark in 1971.
- Kanye West's team name-dropped world-famous Noma to get a last-minute table at S.F. restaurant - "On a recent afternoon, someone called San Francisco Thai destination Nari wanting a last-minute reservation for six people - 'it’s going to be a table of Noma people,' the person said, according to restaurant owner Pim Techamuanvivit. Techamuanvivit’s staffers thought maybe Danish chef and Noma owner René Redzepi, whose New Nordic restaurant has repeatedly been ranked the best restaurant on Earth on the World’s 50 Best list, was in San Francisco. Fortunately, Nari’s semi-private dining room was open that night."
- Michelin Guide 2020: The New Sustainability Emblem - "To coincide with the release of the Nordic Countries Guide 2020, Michelin has launched its new Sustainability Emblem for the Nordic Countries (Denmark, Finland, Iceland, Norway and Sweden) on the Michelin Guide website https://guide.michelin.com/en. Those at the forefront with their sustainable gastronomy practices are highlighted by a new symbol, with the restaurant’s vision also outlined via a quote from the chef. For other restaurants taking smaller steps to work in a greener way, there are short descriptions on their initiatives."
- MICHELIN STARS - "'Michelin Stars II - Nordic By Nature' is a greater culinary documentary filmed over an 18-months period, that follows the equally endearing and brutal destiny and everyday life of the Faroe Islands, and its culinary pearl, KOKS helmed by chef Poul Andrias Ziska."
- Noma Australia Is a Wild Ride With a 27,000-Person Wait List - Bloomberg Business.
- Noma branches out with a new restaurant - Politiken.
- Noma chef RenÉ Redzepi's journey from angry beast to humane mentor - "Noma has once again been named the world’s best restaurant. To think that its famous cofounder, René Redzepi, became a chef only because he had few other prospects."
- Noma Kyoto - "Noma Kyoto at Ace Hotel Kyoto will run from March 15th to May 20th 2023."
- Nordic Food Court Rises at Grand Central, With an Order to Leave No Trace - The New York Times.
- RenÉ Redzepi on Noma’s last supper – & what comes next - The Guardian.
- Renowned Restaurant Noma to Close - The New York Times.
- Revered Danish restaurant Noma to close for reinvention at end of 2024 - "Copenhagen eatery, regularly ranked as one of world’s best, will become a test kitchen, billed as a food laboratory."
- The most remote fine dining experience in the world? - "Koks, the Faroe Islands' first Michelin-starred restaurant, is well off the beaten path, and sits in a remote location of the tiny North Atlantic archipelago, midway between Iceland and Norway."
- The New Noma: Frequently Asked Questions - The New York Times.
- The new Noma? Inside 108, the Copenhagen restaurant wowing the world's critics - The Telegraph.
- VISIT COPENHAGEN - "This is the first in a series of guides in English focusing on different aspects of Copenhagen city life."
- VISIT DENMARK - "Home of the happiest people in the world!"
- What Noma did next: how the ‘New Nordic’ is reshaping the food world - "In our time of climate crisis and inequality, as top chefs dream less of Michelin stars and more of changing the world, the New Nordic movement is reaching beyond haute cuisine into classrooms, supermarkets and parliaments."
- White Guide - since 2005. "Best Restaurants in the Nordics."
- World's Best 50 Restaurants | The best restaurants in the world 2021 - The List and Awards.
- World's best restaurant for 2021 is crowned - "The World's 50 Best Restaurant Awards - an event considered the Oscars of the fine dining world - was also obliged to take a hiatus last year, but it's finally back, and the two eateries at the top of the list are both in Copenhagen. The No. 1 spot this year goes to what is perhaps the best known name in gastronomy: Noma. Danish chef René Redzepi's three-Michelin star restaurant first opened in Copenhagen's Christianshavn neighborhood in 2003 and first took the top slot in the World's 50 Best Restaurants awards back in 2010."
- Aarhus: Denmark's new culinary capital - The Telegraph.
- Aarhus proves the Danes are not a one-hit wonder when it comes to their food - The Telegraph.
Agger (Jutland)
- TRI * "The nordic flavors from the North sea, The Limfjord and the land around it." Vesterhavsvej 5a, 7770 Vestervig.
Copenhagen (Zealand)
 - 56° - Focus on the traditional Nordic cuisine, spiced with modern and creative culinary arts. Krudtløbsvej 8.
- À Terre * Tordenskjoldsgade 11
- AAMANNS - "Old Classics with a new twist." Øster Farimagsgade 10-12 & Niels Hemmingsens Gade 19-21.
- alchemist ** * "Holistic Cuisine." Head chef: Rasmus Munk. "An immersive and perfectly choreographed dining experience. The 50-course dinner is divided into 5 acts, served at various locations, including a spectacular planetarium-like dome. Dishes are technically complex and highly creative with dramatic contrasts; some make a statement about issues such as plastic pollution in the oceans or overcrowding in chicken farms." Total experience: 2500 DKK. Refshalevej 173C.
- Almanak - part of The Standard at Havnegade 44. "The food that our grandparents would have cooked, if they had known what we know today."
- Alouette * * "There’s an underground, rock ‘n’ roll vibe to this light, modern restaurant, with its hidden location in a former pencil factory, accessed via a graffiti-covered lift. The experienced chef works closely with local farmers to ensure ingredients are at their peak, and dishes are pared-back, balanced and sublimely flavoured, with sauces a highlight. The open fire is used to great effect." Sturlasgade 14P, 1.
- Anarki Bib Vodroffsvej 47, 1900 Frederiksberg C.
- A | O | C ** (Head chef: Søren Selin, sommelier: Christian Aarø). "This spacious, simply decorated restaurant is housed in the vaulted basement of a delightful 17C building close to Nyhavn harbour and set with huge, well-spaced tables. The set tasting menu uses ingredients of exceptional quality in confidently cooked, harmonious dishes which have a Danish heart and sublime, clearly defined flavours." Dronningens Tværgade 2.
- Ark * "Plant Based Fine Dining." Ark is a 100% full time, full hearted plant based concept with a menu that focuses on local, contemporary food, drink and cocktails. Nørre Farimagsgade 63.
- AURE * Krudtløbsvej 8, 1439 Copenhagen K.
- BARR - head chef: Thorsten Schmidt. "Barr is a casual restaurant and bar, a place to drop by with friends or family for a beer and a snack, a quick dinner, or a full tasting menu offering our classics and favorite dishes. We are open for dinner seven days a week, and serve lunch on Friday, Saturday and Sunday. We offer an à la carte menu as well as a four-course set menu for DKK 600, which changes throughout the year." Strandgade 93.
- Barabba Bib "We do it late!" Store Kongensgade 34.
- BISTRO BOHEME - Chef: Per Thøstesen. Esplanaden 8.
- BjØrnekÆlderen Bib"The ‘Bear’s Basement’ has been a restaurant for over 130 years, and references to the furry creatures are legion in this cosy, characterful eatery. Smørrebrød are served at lunch, with more substantial dishes in the evening, and the carefully crafted plates have flavour, imagination and a modern touch." Frederiksberg Allé 55, 1820 Frederiksberg.
- BOUILLON - since 2024. "A Parisian-inspired eatery with good, honest food at affordable prices in a beautiful setting." At Bouillon it is possible to have the full restaurant experience with three courses, wine in the balloon glass, tablecloth on the table and waiters in uniform - without being ripped off. It must be the case that when we bring the bill, you think we have forgotten something. But we don’t have that. The menu is classically organized into starters, main courses and desserts and features beloved favorites from French cuisine such as steak frites, onion soup, tartare, duck confit, crème brûlée and mousse au chocolat. Solbjergvej 3. 2000 Frederiksberg.
- Bowl Market - "Delicious Food - Mostly Vegan and Vegetarian - Porridge - Acai Bowls - Risotto - Soups, Speciality Coffee from Coffee Collective, Great Service, Beautiful Danish Design." Gasværksvej 3.
- Brace * "Modern Italian cuisine embracing the Nordic nature since 2016." With our roots planted in the Italian cuisine, we have created our menu using the best seasonal, local, organic and wild ingredients that we could find. Our amazing ingredients come mainly from small Nordic suppliers that share our values. Teglgårdstræde 8A.
- BRDR. PRICE RESTAURANTS - "Welcome to our charming, hygge-filled restaurants where you can enjoy a lunch and evening meal on any day of the week." Rosenborggade 15-17 & Vesterbrogade 3 (Tivoli Gardens).
- BÆST - "Organic meats and quality pizza." BÆST is the place where sustainability and the highest quality produce means everything. The place where the season’s best sustainable organics, combined with respectfully prepared local produce, in a relaxed environment thrives. Guldbergsgade 29 B.
- CAFÉ VICTOR - founded 1981. Danish version of a bustling French bistro, and Copenhagen's leading trendy café-restaurant. Ny Østergade 8.
- Cantina - Trendy restaurant serving Italian cuisine. Borgergade 2.
- Clou * (Head chef: Jonathan K. Berntsen). "We have spent many years creating food and wine in total balance. We can through the notes of the wine create the course, only limited by the availability of raw materials allowed by the season." Øster Farimagsgade 8 st.
- DEN RØDE COTTAGE - "Surrounded by Dyrehaven, on the edge of Øresund, our small but dedicated team is gathered around the restaurant." Strandvejen 550, 2930 Klampenborg.
- Diamond Rice - Chinese cuisine. Bredgade 29.
- ENOMANIA Bib (Chef: Damiano Alberti). Vesterbrogade 187.
- Fabio - chef: Fabio Avenoso. "The most romantic restaurant in Denmark." Italian cuisine. Falkoner Allé 56, 2000 Frederiksberg.
- FAMO - (Chefs: Fabbio Mazzon & Morten Kaltoft). "We import vegetables, prosciutto ham, cheeses etc. directly from Italy several times a month."
- FasangÅrden i Frederiksberg Have - "The menu is rooted in the Nordic kitchen but aromas, techniques and nuances of taste from the world's big culinary scene does often find its way to the stove and pot. You will meet both old and new acquaintances on the plate. Anika Madsen is the front woman in the kitchen. With a highly sensed and personal approach to gastronomy she cooks food that gather people through surprising elements and innovation." Søndre Fasanvej 73, Frederiksberg.
- FIAT - restaurant & trattoria. "FIAT is an acronym of Fondazione Italiana Alimentari Total." Kongens Nytorv 18.
- Fleisch - "Butcher, bar and eatery." Fleisch is a proud butcher shop - but it is also an eatery, where quality meats reign on the menu. And a bar where you can drink bacon-infused cocktails overlooking butchers in action with knives and cleavers. Slagterboderne 7.
- FORMEL B * (Chefs: Kristian Møller & Rune Jochumsen). "The friendly team create a relaxed environment at this appealing modern restaurant. Menus provide flexibility and the complex small plates are crafted with an assured touch; try at least one of their signature dishes. The wine list offers plenty of Burgundy and Claret, along with some modern producers." Vesterbrogade 182-184, Frederiksberg, Copenhagen, 1800 C.
- FREDERIKS HAVE Bib (Chef: Jimmy Månsson). Virginiavej 1, Frederiksberg.
- GERANIUM *** SP (Chef: Rasmus Kofoed - winner of Bocuse d'Or 2011 World Chef Championship). The World's 50 Best Restaurants has just named Geranium the best restaurant in the world in 2022 at a starry awards ceremony in London. "The surprise, meat-free tasting menu sees many small, detailed dishes brought to the table in succession; each highly creative and original, with many layers of flavour. Geranium’s kitchen is lucid, light and dynamic. 'Our mission is to create meals that involve all our senses - restores, challenges and enriches.'" The restaurant is situated on the 8th floor in Fælledparken (Common Gardens) in the center of Copenhagen, from where one can follow the seasons' journey through the tree crowns, catch glimpses of the city's green copper roofs and just see the windmills of Øresund. Per Henrik Lings Allé 4, 8th floor.
- Gorilla - Mediterranean cuisine. Flæsketorvet 63.
- Greasy Spoon Diner - Studiestræde 14.
- GRØFTEN - "Grøften is one of Tivoli's oldest and most traditional restaurants, with a history that goes back to 1874." Vesterbrogade 3 / Tivoli.
- Hija de SÁnchez - Torvehallerne, Frederiksborggade 21. Taquería. Ex-Noma Chef Opens Taco Stand in Copenhagen - The Wall Street Journal.
- ILLUM ROOFTOP - "Enjoy the view of the rooftops of Copenhagen while taking a break from the shopping. Here, among other things, you can enjoy steak, lobster or fresh pasta with truffles, with tasteful wines and seductive bubbles." Østergade 52.
- Jatak *. Experienced chef Jonathan Tam’s first restaurant is an intimate spot hidden away in the suburbs; sit at the counter to watch the team hard at work. The set menu offers exciting, modern dishes with strong Asian flavours, expertly crafted from top quality Danish ingredients. Rantzausgade 39.
- JordnÆr *** (Chef: Eric Vildgaard). "Eric Kragh Vildgaard’s set menu features an array of bold, creative and stunningly plated fish and shellfish dishes. The ingredients are of superlative quality and caviar plays a prominent role. Tina oversees the charming service in this stylish and sophisticated oasis concealed within a hotel." Gentoftegade 29, 2820 Gentofte.
- KADEAU ** (Chef de cuisine: Nicolai Nørregaard). "This beautiful restaurant offers a memorable, multi-course dining experience; the chefs are on display in the open kitchen and service is serene and well-paced. The owner hails from Bornholm and he and his team are passionate about the island’s ingredients, which are dried, cured, preserved, smoked and pickled to maximum effect in complex, skilfully crafted dishes." Wildersgade 10.
- Kiin Kiin - "Michelin coziness." An updated version of local Thai dishes based on fresh Danish produce spiced up with Thai spices. In one of Copenhagen's most central and visible locations we have furnished our place with smoked mango wood and beautiful pottery. Guldbergsgade 21.
- KOAN ** "Exploring the street kitchens, the temples, the barbecue culture and the royal court cuisine is something that I will take with me for the rest of my life. Through these discoveries, I have found peace in being adopted, and can now share my love of food through memories from my travels combined with the wonderful ingredients that the Nordic seasons offer. For the past seven years, my curiosity about my birth country South Korea has grown stronger and in this connection I have gone on a discovery in the country to learn more about culture, history, people and traditions. It has manifested itself in the fact that my vocation as a chef has risen to a higher level in the form of a sincere calmness. I again have an apprentice's view of all the impressions I have gained through dinners, ingredients and traditional and complex layers that are in the different Korean cuisines. - Kristian Baumann." Langeliniekaj 5.
- KOKKERIET - "Danish flavor in our kitchen." (Executive chef: Lasse Askov). "This very welcoming restaurant, once a corner shop, is intimate and contemporary. The kitchen takes Danish classics and adds its own modern interpretation; dishes are fresh and colourful and the beautiful sauces come with layers of flavour. The focus is on the tasting menu but vegetarians and vegans are also well looked after." Kronprinsessegade 64.
- KONG HANS KÆlder ** The restaurant is located in the oldest building in Copenhagen. Since the birth of Restaurant Kong Hans Kælder in 1976 the restaurant has aimed to be among the finest and best in Denmark. "This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches." Vingaardsstræde 6.
- Krog’s Fish Restaurant - Gammel Strand 38. Founded in 1910. "At Krog’s the fish is our star." The oldest fish restaurant in Copenhagen.
- KUL - cuisine: multi-national. Grilled & gourmet food all year round at reasonable prices. Høkerboderne 16B-20-
- KØDBYENS FISKEBAR Bib Danish seafood. Flæsketorvet 100.
- Llama - Lille Kongensgade 14. South American cuisine. Here you can savour on countries like Peru, Bolivia, Ecuador, Chile and Mexico. Llama has a unique interior design and won gold at the International Design Award 2015 for "interior design" in the catergory "conceptual".
- LUMSKEBUGTEN - since 1854. Chef: Erwin Lauterbach. Esplanaden 21.
- Lusso - Hovedvagtsgade 8.
- Marchal * "Modern French Cuisine with a Nordic touch." Named after Hotel D’Angleterre’s 1755 founder, this stylish restaurant boasts a floor to ceiling wine cellar and views out over the Royal Square. Precisely prepared dishes are modern in their presentation but built on a classical French base. They also offer an extensive caviar collection. At Hotel d'Angleterre. Kongens Nytorv 34.
- MARV & BEN Bib "Nordic gastronomy made from the seasons ingredients from local small producers." (Chef: Frederik Hvidt). Snaregade 4.
- MASH CITY - since 2009. "Modern American Steak House." Bredgade 20.
- Mash Penthouse - since 2015. "Located on the 12th floor of Tivoli Hotel. Offers steaks of the highest quality as well as an extensive wine list." Arni Magnussons Gade 4.
- MÊLÉE Bib (Chefs: Jens Vestergaard Jensen, Dan Rauhe Christensen and Helge Sidor). Martensens Allé 16, 1828 Frederiksberg.
- MIELCKE & HURTIGKARL - at The Royal Danish Garden Society. Frederiksberg Runddel 1, Frederiksberg.
- Mikkeller & Friends - Stefansgade 35.
- NIMB Brasserie - French cuisine. (Entrance to Nimb Brasserie does not require Tivoli admission ticket.) At Tivoli Gardens, Bernstorffsgade 5.
 - Noma *** SP * Refshalevej 96. Head chef: René Redzepi. This elegant yet relaxed waterside restaurant offers a unique experience, from the greenhouses at the entrance to the ingredients on the plate. The test kitchen is one of the most advanced in the world and offers a tasting menu of creative, complex dishes with vivid natural flavours. Professional, informal service puts guests at ease. Book well in advance. The name is a portmanteau of the two Danish words "nordisk" (Nordic) and "mad" (food). Opened in 2003, the restaurant is known for its reinvention and interpretation of the Nordic Cuisine. In 2010, 2011, 2012, 2014 and 2021, it was ranked as the World's Best Restaurant by Restaurant magazine. Review: A Danish chef draws worldwide acclaim - The New York Times. Belongs to Eater.com's list of the 11 toughest restaurants to get a reservation in the world.
- 3-Michelin-star Danish restaurant to relocate to London for one day - "Collaborative ‘series of bites’ to be served up as Noma looks to a future without its celebrated Copenhagen restaurant."
- NOSE2TAIL - "Our team of organic warriors makes food with respect for the animal and the nature surrounding it. All our meat comes from danish, free range animals, and we buy our groceries as local and organic as possible." Sustainable restaurant located in a cozy basement in The Meatpacking District of Copenhagen: Flæsketorvet 13.
- OCEAN CLUB - Sundkrogskaj 17.
- ORANGERIET - (Chef: Jasper Kure). Situated in the King's Garden. Kronprinsessegade 13.
- OTTO - French cuisine. Store Kongensgade 34.
- PASTIS BISTRO - "Located in the heart of Copenhagen, is a true French Bistro serving excellent food and wine, as we know it from Paris. Steak frites, Moules, Tartare, Rabbit and Oysters are amongst some of the countless French classics that embellishes the menu. Pastis is the place where guests can come to have lunch on Mondays, nevertheless it is also the place to drift away in a bobble of champagne Friday evening." Gothersgade 52.
- Pluto Bib (Chef: Bjørn Rosendal Jacobsen). Borgergade 16.
- Rebel (Chefs and owners: Lars Petersen and Martin Hylleborg). Store Kongensgade 52.
- Restaurant Anton - "Restaurant Anton is located in one of Copenhagen's most beautiful restaurant spaces in Store Strandstræde. The 171-year-old venue is the setting for a seasonal kitchen that continues the qualities of Nordic cuisine with an 'Anton' twist." Store Strandstræde 3.
- RESTAURANT KANALEN (Chef: Andreas Møller). Wilders Plads 2.
- RESTAURANT L'ALSACE - Ny Østergade 9. French and Austrian cuisine.
- Restaurant MA - Gammel Mønt 41. Classic gourmet restaurant.
- Restaurant Naert - Pilestræde 63. Norwegian cuisine.
- RESTAURANT PalÆgade - Palægade 8. Classic Danish cooking.
- RESTAURANT SKOVSHOVED HOTEL - since 1660. Strandvejen 267. At Charlottenlund at "one of the world's hippest small hotels."
- Restaurant TÅrnet - at Christiansborg Palace at a height of 106 metres with a magical view of Copenhagen as a bonus. The entrance to the tower is at the King’s Gate, a large gate in the centre of the palace. The King’s Gate can be reached from the Palace Square and from the Inner Courtyard (via the Marble Bridge and the Riding Ground). There is a lift from the entrance to the top of the tower. The stairs cannot be used.
- RESTAURANT VITA - "100% traditional Danish recipes." Store Kongensgade 25.
- Restaurant ZELESTE - Store Strandstræde 6. "Zeleste's specialty is fish and shellfish such as succulent lobsters and fish from the Nordic seas. Zeleste serves the finest beef and during the hunting season also wild duck, wild boar and deer from the vast Swedish forests."
- RETOUR STEAK (Chef: Rasmus Oubæk). Serves Copenhagen's best steak frittes. Ny Østergade 21.
- Rio Bravo - American restaurant, steakhouse. Open Monday-Saturday: 11:30 - 05:00, Sunday: 17:00 - 05:00. Vester Voldgade 86.
- Salon - "The name, Salon, dating back to the Danish golden age, speaks of parties where literature, art, music and politics were often at the centre of lively conversation. Today, you can always stop by for a glass of wine and delicious snacks in the wine bar. For lunches and dinners, the kitchen offers classic Danish and French cuisine. The menu and wine list range high and low, covering everything Claus loves. By the stove, as always, there’s lots of warmth and loving care. The restaurant itself is built up as a mixture of salons and exhibition spaces, a place where art and gastronomy can merge." Bredgade 63.
- Sans Souci - since 1902. "Sans Souci is a place, a cuisine and a principle. Our dishes are rooted in a strong conviction that food better taste damn good and a proper glass of wine never hurts. At Sans Souci, we have one life to live - and it should be joyously carefree when we eat, drink and talk together. " Madvigs Allé 15, 1829 Frederiksberg.
- Selma Bib "Being curious about tradition, a humble attempt to capture the essence of Smørrebrød." Rømersgade 20.
- Spiseri - Reasonably priced Italian cuisine. Worldclass antipasto. Griffenfeldsgade 28.
- Studio at The Standard Chef Torsten Vildgaard: "At noma, from 2005-2012, I was deeply involved in the development of new dishes, and at Studio I will carry on this tradition, collaborating with our close suppliers to develop dishes that represent our nature and that no-one has tasted before – and hopefully many will want to taste again." Table 44 is the largest in the restaurant with space for up to eight guests. The table has a minimum price of DKK 20.000 for an evening, all-inclusive. Torsten will be serving a special menu and Jacob and his team will take you on an extraordinary wine tour. Havnegade 44.
- SØLYST - since 1760. At Klampenborg at Royal Copenhagen Shooting Society. Chef de cuisine: Sylvester Andersen. Emiliekildevej 2.
- Taller - Venezuelan cuisine. Tordenskjoldsgade 11.
- The Market - Asian Kitchen & Bar. "When you visit The Market you will be presented to all our personal favorite dishes from various Asian cuisines."
- The Standard - Jazz club, three restaurants named Studio, Verandah and Almanak, and two bars. Havnegade 44.
- Toldbod Bodega - since 1787. "Probably The Oldest Restaurant In Town." Traditional Danish cuisine. Esplanaden 4.
- uformel - "Uformel is formel B’s cool and edgy younger brother." Studiestræde 69.
- UMAMI - "Japanese-french fusion restaurant." Sushi chef Pepi Anevski awarded Chef of the Year by the World Sushi Cup Japan 2013. NOW CLOSED.
- ZOO BAR - Bar - restaurant - nightclub. Sværtegade 6.
Ebeltoft (Jutland)
 - Molskroen * Hovedgaden 16, Femmøller Strand.
Falsled (Funen)
 - FALSLED KRO GTM R&C (Head chef: Per Hallundbæk). Assensvej 513, 5642 Millinge.
Fredericia (Jutland)
 - Ti Trin Ned * "Elegant Ti Trin Ned offers beautiful sea views. Sourcing is all-important and the chef-owner spends much time on their farm planting and harvesting. Two modern set menus showcase original, understated dishes with a classical base and real depth of flavour. They offer juice matches as well as wine pairings." Toldkammeret 9.
Hellerup (Copenhagen)
 - The Samuel * The Samuel is located in an old historical villa from 1891 north of Copenhagen in beautiful Hellerup, and is run by the chef and sommelier, Jonathan K. Berntsen and his devoted team. For Jonathan it’s all about the food and wine in symbiosis, precisely equally weighted. In fact, he often selects the wines before creating the dishes."Named after the chef-owner’s first born son, this red-brick villa has a herb garden, a vintage interior and a superb on-view cheese cabinet. The set, multi-course menu offers dishes which might be simple to look at, but are full of creativity and distinct natural flavours." Hellerupvej 40.
- Sankt Peder - since 1972. Sankt Pedersvej 2.
Henne (Jutland)
 - HENNE KIRKEBY KRO ** * (Chef: Paul Cunningham). "This traditional-looking 18C thatched inn has a contrastingly modern interior and comes complete with a bespoke chef's table as well as some sumptuously stylish bedrooms. A well-chosen wine list accompanies original, well-balanced and technically accomplished dishes. Lunch sees a much lighter menu." Strandvejen 234.
Herning (Jutland)
- Restaurant domÆne * "Our job is not to manipulate, but to refine and enhance." When you step inside the dome, you will experience an elegant and sophisticated universe of taste and well-being. From the first mouthful to the last sip, under the dome roof. Gødstrupvej 62, 7400 Herning.
Hjørring (Jutland)
- Restaurant Villa Vest * "With the sea as our neighbour, we have given up on letting the food compete with the spectacle that takes place outside our windows. So we let the view and the food compliment each other instead. Our chefs have neither stars nor reviews in mind when preparing the food for our guests. Instead, we go to great lengths to create a complete experience where taste, scent, light, expression and view merge into a sensual unity." Strandvejen 138, 9800 Hjørring.
Holte (Copenhagen)
 - SØLLERØD KRO * Founded in 1677. (Chef: Brian Mark Hansen). "A characterful 17C thatched inn by a pond in a picturesque village, with a delightful courtyard terrace and three elegant, intimate rooms. In keeping with the surroundings, cooking has a classical heart but is presented in a modern style. Dishes have deceptive depth and the wine list is a tome of beauty." Søllerødvej 35.
Hørve (Zealand)
 - DRAGSHOLM CASTLE GOURMET *. (Chef: Claus Henriksen). Review: Great Dane dining - The Observer."An atmospheric cellar restaurant set in the former kitchens of Denmark’s oldest castle. The multi-course menu is called ‘Time and Place’ and offers carefully crafted, innovative and intensely flavoured dishes which showcase local, foraged, seasonal and preserved produce. An impressive wine list accompanies." Dragsholm Allé 1, 4534 Hørve.
Nykøbing Sjælland (Zealand)
 - MOTA * (Head Chef: Claus Henriksen). "Claus Henriksen's newest restaurant is set in a listed, early 20C red-brick house in the Annebergparken. Set menus showcase the best, hyper-seasonal Danish ingredients, including organic vegetables and local seafood. Combinations are original and dishes are beautifully presented and bursting with flavour." Annebergparken 50, Nykøbing Sjælland, Odsherred.
Odense (Funen)
- Aro * "ARO is a workshop in the true sense of the word. A workshop where craftsmen work ambitiously, with the best raw materials that can be sourced. ARO is also an undogmatic, creative playground with high ceilings - where passion and personal development go hand in hand with the profession's more classic virtues and facets." østerbro 32, 5000 Odense.
Præstø (Zealand)
 - Frederiksminde * * (Chef: Jonas Mikkelsen). "The team at this charming restaurant are passionate about sourcing ingredients, with a focus on high quality seasonal and local produce, including many vegetables and herbs from their own kitchen garden. The creative, technically adept cooking comes with interesting textures and explosions of flavour." Klosternakken 8.
Rønde (Djursland, Jutland)
 - Restaurant Moment Bib * "In the midst of Mols Bjerge National Park lies the Friland eco-village, home to the vegetarian gourmet restaurant Moment since 2016."
Sønderborg (Jutland)
 - Syttende * Syttende resonates with the most exquisite produce we could find. Every single ingredient is carefully selected, no matter where in the world it comes from. We are not limited by any dogmas but solely focus on the crème de la crème of produce, admixed with masterly craftsmanship. "This restaurant is situated on the 17th floor of the ultra-modern Alsik hotel and boasts views over Flensburg Fjord. The set, multi-course menu offers innovative, beautifully crafted dishes inspired by the local South Jutland region and featuring top quality ingredients from around the globe. Accompanying wine flights are available." Nørre Havnegade 23.
Tórshavn (Faroe Islands)
 - Koks ** * Í Meet at the lakeside fermenting hut for an aperitif with a view; you’ll then be delivered to the picturesque and energy-efficient former farmhouse and forge for an intimate dining experience. The creative menu uses sustainably farmed seaweed, organic vegetables, locally caught seafood and free-range Faroese meat, with an emphasis on traditional techniques. "During 2022 and 2023 KOKS in the Faroe Islands will be closed. We will be running the restaurant at Ilimanaq Lodge, Greenland, while we build a new home in the Faroe Islands. The KOKS chefs will be interpreting locally sourced ingredients from this exciting far northern terroir on the shores of the spectacular UNESCO World Heritage Ilulissat Icefjord." Geilini 13, FO-175 Kirkjubøur, Faroe Islands.
- MICHELIN STARS - "'Michelin Stars II - Nordic By Nature' is a greater culinary documentary filmed over an 18-months period, that follows the equally endearing and brutal destiny and everyday life of the Faroe Islands, and its culinary pearl, KOKS helmed by chef Poul Andrias Ziska."
Vejle (Jutland)
 - Lyst * LYST taps into locally sourced ingredients at play with the ever-changing nature of the artwork Fjordenhus created by Olafur Eliasson. "This extraordinary building stands directly in the sea and its unique interior is equally striking, with a theme of circles which reflects their ethos of sourcing produce from within a 100 mile radius. Dinner is an engaging, multi-course experience focused on creative, sophisticated dishes which respect their prime seasonal ingredients. The passion of the professional team is palpable." Havneøen 1.
 - Me | Mu * "This brightly decorated cellar restaurant provides a stylish backdrop for some sophisticated cooking. Intensely flavoured, seasonal dishes respect Danish tradition but have a subtle modernity. Ingredients are top-notch, the wine list is outstanding, and you’ll feel pampered by the professional team." Torvegade 9D.
Aakirkeby (Bornholm)
 - kadeau * "A remote beachside eatery with a relaxed atmosphere, an open kitchen and a superb sea panorama; this is best enjoyed from the terrace, although all tables have a view. Tasting menus showcase the finest island produce and the accomplished, original, highly seasonal cooking offers superbly balanced, contrasting flavours." Baunevej 18, Vestre Sømark Pedersker.
Aarhus (Jutland)
 - Det glade vanvid - Pakkerivej 2b.
- Domestic * * "This restaurant sets itself the challenge of using only Danish ingredients – hence the name – so expect lots of different techniques, creativity and imagination in their 4 and 8 course menus. It’s housed in a period property that’s been everything from a school to a dairy; the burnt oak dining tables are lovely." Mejlgade 35B.
- FrederikshØj ** (Head chef: Wassim Hallal). "A luxurious, contemporary restaurant set in the former staff lodge to the Royal Palace; ask for a table by the floor to ceiling windows for a view over the gardens and out to sea. The chef has a bold, daring style, and his elaborate, creative, modern dishes have French influences and a playful edge." Oddervej 19-21.
- GastromÉ * (Chefs: Søren Jakobsen & William Jørgensen). "This intimate, keenly run Latin Quarter restaurant features a semi open plan kitchen and stark white walls punctuated with contemporary art. Various menus are available, with added ‘snacks’ - and wines to match if desired. Refined, complex cooking showcases top-notch seasonal produce and modern techniques." Rosensgade 28.
- HÆrvÆrk Bib * Frederiks Allé 105.
- MØf Bib "Ask for a seat at the counter to watch the young chef-owners cook in the open kitchen at this cosy, relaxed restaurant. The 3 different menus presented at dinner allow for some flexibility; dishes are Danish at heart and made with local produce. They offer an impressive selection of organic and natural wines." Vesterport 10.
- Pondus Bib Åboulevarden 51.
- Substans * (Head chef: Nicolas Min Jørgensen). "A light-filled restaurant with great views over the port; the stylish, pared-back interior uses natural materials and has a subtle 1960s feel. A no-choice menu features the best of local ingredients, carefully prepared to reveal their natural flavours. Sophisticated dishes have creative, contrasting combinations and are presented by the chefs at the central counter." Pakhusene, Mariane Thomsens Gade 2F, 11.1.
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