Top 1400 Best High-End French Gourmet Restaurants
Michelin Guide starred restaurants have been marked with *** ** * RS Bib according to their rating.
Mapped: Every Michelin-starred restaurant on Earth - The Telegraph.
THE MICHELIN GUIDE STAR & RATING SYSTEM - three stars (***) mean: "Exceptional cuisine and worth the journey"; two stars (**): "Excellent cooking and worth a detour"; one star (*): "A very good restaurant in its category"; the Bib label: "A Bib Gourmand rating means the restaurant is an inspector's favorite for good value. For $40 or less, you can enjoy two courses and a glass of wine or dessert (not including tax and gratuity)." The New SUSTAINABILITY EMBLEM (*): "Those at the forefront with their sustainable gastronomy practices are highlighted by a new symbol, with the restaurant’s vision also outlined via a quote from the chef. For other restaurants taking smaller steps to work in a greener way, there are short descriptions on their initiatives." Restaurants awarded the Rising Star (RS) means that they may be in line for a MICHELIN star, or an upgrade from one to two, or from two to three stars.
The World's 50 Best Restaurants is a list produced by UK media company William Reed Business Media, which originally appeared in the British magazine Restaurant, based on a poll of international chefs, restaurateurs, gourmands and restaurant critics. In addition to the main ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch award, the Lifetime Achievement Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. Restaurants voted 1-50 are marked with SP; the restaurants marked with sp have been voted as the world's 51-100 best restaurants based on the votes of the 837 "chefs, restaurateurs, critics and fun-loving gourmands" selected by Restaurant magazine.
The restaurants marked with NW have been chosen by 53 top chefs for Newsweek magazine's August 13, 2012 issue 101 Best Places to Eat in the World.
Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers and have been been marked WS.
5-star International Star Diamond Award Recipients selected by The American Academy of Hospitality Sciences have been marked with SDA.
The members of Les Grandes Tables du Monde association's 188 members in 25 countries on 5 continents representing the last word in gastronomy worldwide have been marked with GTM.
Established in France in 1954, Relais & Châteaux's mission is "to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character." Prospective and current members are evaluated by the group's traditional "five C" motto: Character, Courtesy, Calm, Charm and Cuisine. The members of Relais & Châteaux exclusive collection of 580 of the finest hotels and gourmet restaurants in 60 countries on 5 continents have been marked with R&C.
GOURMET RESTAURANTS BY REGION (105 countries):
- 7 delicious French destinations you've probably never heard of - The Telegraph.
- 20 classic French dishes everyone needs to try - "The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential 'Le Cuisinier François' recipe book, which emphasized regional and seasonal ingredients and highlighted complementary flavors. 'French cooking is, at its core, about making beautiful, refined food out of simple ingredients,' said Maryann Tebben, author of 'Savoir-Faire: A History of Food in France.' Whether it’s country fare or haute cuisine that inspires, take a look at 20 classic French dishes."
- A French culinary icon's guide to Paris' restaurants - "Michelin-starred female chef Anne-Sophie Pic dishes on her favourite restaurants in Paris right now, from the iconic Chez l’Ami Louis to newcomer Table - Bruno Verjus."
- Inside the dark side of France's world-renowned restaurant industry plagued by violence & sex crimes - "The dark side of France's world-renowned restaurant industry came into focus when French star chef Aurelien Largeau (pictured) quit his luxury hotel job after an alleged hazing ritual."
- Le Cinq, Paris: restaurant review - "It was supposed to be a joyous trip to one of France’s famous gastro palaces - what could possibly go wrong?"
- Michelin awards star to vegan restaurant for the first time in France - "A vegan restaurant in south-west France has won a Michelin star, the first for an establishment serving only animal-free products in France. Restaurant ONA in the city of Ares rewarded after initially struggling to get funding to open its doors."
- MICHELIN GUIDE FOR FRANCE 2015 - THE LIST - Fine Dining Lovers.
- oldest three-star michelin restaurant downgraded - "The restaurant of famed French chef Paul Bocuse has lost its three-star Michelin rating, stirring controversy. 'L'Auberge du Pont de Collonges,' known simply as Paul Bocuse, had held its créme de la créme rating since 1965 - a world record."
- On Eating Alone in Paris - The New York Times.
- Paris's most authentic & delicious bistros & the best dishes they offer - "From classic steak frites at Bistrot Paul Bert to French onion soup at La Poule au Pot, these seven diehard favourites will never go out of fashion."
- The rise and fall of French cuisine - "French food was the envy of the world – before it became trapped by its own history. Can a new school of traditionalists revive its glories?"
- world's biggest restaurant is coming to Paris - "As the Olympic and Paralympic Games kick off in Paris, more than 200 chefs will be tasked with preparing more than 13 million meals. Here's what athletes can expect."
ALL 590 THREE (25), TWO (82), ONE (483), RS (3) MICHELIN STARRED & 630 BIB GOURMAND RATED RESTAURANTS IN FRANCE 2012:
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Ainhoa (Pyrénées-Atlantiques)
 - ITHURRIA * (Chef: Xavier Isabal). At Hôtel Ithurria.
Alleyras ((Haute-Loire)
 - Le Haut-Allier * (Chef: Philippe Brun). "L'Escapade Gourmande."
Ambierle (Loire)
- Le PrieurÉ * (Chef: Thierry Fernandes).
Andrézieux-Bouthéon (Loire)
- LES IRIS * (Chef: Lionel Githenay).
Arcachon (Gironde)
- LE PATIO * (Chef: Thierry Renou).
Arcangues (Pyrénées-Atlantiques)
- LE MOULIN D'ALOTZ * (Chef: Benoit Sarthou). Chemin Alotz Errota.
Auvers-sur-Oise (Val-d'Oise)
- Auberge Ravoux Bib (Chef: Arthur Ravoux).
Ax-les-Thermes (Ariège)
- LE CHALET Bib (Chef: Frédéric Debèves).
Azay-le-Rideau (Indre-et-Loire)
- L'AIGLE D'OR Bib (Chef: Jean Luc Fèvre).
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Baerenthal (Moselle)
 - L'Arnsbourg *** GTM R&C (Chef: Jean-Georges Klein).
Bangor (Morbihan)
- Castel Clara R&C (Chef: Christophe Hardouin).
Barbizon (Seine-et-Marne)
 - LES PLÉIADES *. Hôtel les Pléiades.
Barneville-Carteret ((Manche)
- DE LA MARINE * (Chef: Laurent Cesne). Hôtel de la Marine.
Beaulieu-sur-Mer (Alpes-Maritimes)
 - RESTAURANT DES ROIS **. At hotel La Réserve de Beaulieu & Spa.
Beaumes-de-Venise (Vaucluse)
- DOLIUM Bib (Chef: Pascal Poulain).
Beaune / Pernand-Vergelesses
- LE CHARLEMAGNE * (Chef: Laurent Peugeot).
Belcastel (Aveyron)
- VIEUX PONT * (Chefs: Nicole Fagegaltier & Bruno Rouquier).
Belleville (Meurthe-et-Moselle)
 - LE BISTROQUET * (Chef: Marie France Ponsard).
Berrwiller ((Haut-Rhin)
- L'ARBRE VERT Bib (Chef: Matthieu Koenig).
Biarritz (Pyrénées-Atlantiques)
- LES ROSIERS * (Chefs: Andrée & Stéphane Rosier).
 - VILLA EUGÉNIE * (Chef: Jean-Marie Gautier). At Hôtel du Palais.
Birkenwald (Bas-Rhin)
- AU CHASSEUR Bib (Chef: Yan Gass).
Blainville-sur-Mer (Manche)
- LE MASCARET * (Chef: Philippe Hardy).
Bondues (Nord)
- VAL D'AUGE * (Chef: Christophe Hagnerelle).
Bonlieu (Jura)
- LE POUTRE Bib (Head chef: François Moureaux).
Bougival (Yvelines)
- LE CAMÉLIA * (Chef: Thierry Conte).
Brest (Finistère)
- L'ARMEN * (Chef: Yvon Morvan).
- LE M * (Chef: Philippe Le Bigot).
Breuillet ((Charente-Maritime)
- L'AQUARELLE * (Chef: Xavier Taffart).
Brive-la-Gaillarde (Corrèze)
- LA TOUPINE Bib (Chef: Olivier Maurin).
Brou (Eure-et-Loir)
- L'ASCALIER Bib (Chef: Olivier Maurin).
Bruère-Allichamps (Cher)
- Les Tilleuls Bib (Chef: Eric Brendel).
Bry-sur-Marne (Val-de-Marne)
- LA GRAPILLE * (Chef: François Le Quillec).
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Cannes (Alpes-Maritimes)
- 380 Restaurants - Cannes Tourist office guide. "380 places are listed, from bistros to wine bars, not forgetting the trendy establishments with foreign specialties and world cuisine."
- AL CHARQ - 20, rue Rouaze. Lebanese cuisine.
- AU RICHE-LIEU - 66, rue Meynadier. Brasserie.
- AUX BONS ENFANTS Bib 80, rue Meynadier le Suquet.
- BÂOLI - Port Canto, Boulevard de la Croisette. Restaurant lounge & club.
- BISTROT GOURMAND - 10, rue Docteur Pierre Gazagnaire. Chef: Guillaume Arragon.
- Bistro Les Canailles - 12 rue Jean-Daumas. "This is where Cannes' 'real' locals go."
- CAFFÉ ROMA - 1, square Mérimée. Bar, restaurant. At the heart of the city, opposite the Palais des Festivals, the Caffé Roma is 25 years an institution of Cannes.
 - CARLTON RESTAURANT - at Carlton Hôtel, 58, boulevard de la Croisette. Chef: Laurent Bunel.
- CHEZ VINCENT ET NICOLAS - 90/92, rue Meynadier.
- chrystie - 22, rue Macé. Cocktail bar, club & restaurant.
- CIRÓ - 33, rue Bivouac Napoléon. Italian cuisine.
- DA LAURA - 8, rue du 24 Août, angle rue Hoche. Mini-trattoria. Italian cuisine.
- FOUQUET'S CANNES - at Hôtel Majestic, 10, boulevard de la Croisette. Traditional brasserie. "Le Fouquet’s Cannes continues the brasserie style of its prestigious Parisian relation. On the menu created by Pierre Gagnaire, brasserie classics are revisited, attracting well-known gourmets and stars."
- GASTON & GASTOUNETTE - 6-7 quai Saint-Pierre. "Spécialités régionales, poissons (la bourride, la bouillabaisse)."
- IL TEATRO CAFFÉ RISTORANTE - 5, rue des Gabres.
- L'Affable - 5, rue la Fontaine. "After having spent the last 30 years in Mougins, Jean-Paul Battaglia has decided to open a restaurant..."
- L'ATELIER - 2, place Etang-Pointe Croisette. Exquisite new restaurant, lounge and club on Point Croisette, with magnificent terrace views of Cannes Bay. Anyone who's anyone heads to this spectacular club within the Palm Beach Casino.
- L'AUTHENTIC - 92. avenue Francis Tonner. Mediterranean cuisine.
- La CHUNGA - 24, rue Latour-Maubourg. Small late-night favorite.
 - LA PALME D'OR ** Tthe only 2-Michelin Star restaurant in Cannes. Indulge in unique cuisine by Chef Sinicropi while enjoying the views of the sea. At Grand Hyatt Cannes Hotel Martinez, 73 Boulevard de la Croisette.
- La Petite Maison de Nicole - at Hôtel Le Majestic, 10 Boulevard de la Croisette. "Excels in making everything from red mullet to shellfish even more delicious."
- La Table du Chef - 5, rue Jean Daumas. Quality traditional cuisine.
 - LE 360° - at Radisson Blu 1835 Hotel & Thalasso, 2 Boulevard du Midi Jean Hibert. "The most beautiful panoramic view of Cannes." Gourmet restaurant.
- LE BÂOLI - Port Canto, Boulevard de la Croisette.
- LE BEIJA FLOR - 7, rue du Suquet.
- LE CAVEAU DES ANNÉES 30 - 45, rue Félix Faure. French, Mediterranean & European cuisine & seafood.
- LE PARK 45 * (Chef: Sébastien Broda). At Le Grand Hôtel, 45 Boulevard de la Croisette.
- LE PETIT MAJESTIC - 6, rue Tony Allard. Restaurant, bar, lounge.
- LE RELAIS - at Grand Hyatt Cannes Hôtel Martinez, 73 Boulevard de la Croisette. "Discover Latin Cuisine & flavours from the French Riviera."
- LE RENDEZ-VOUS - 35, rue Félix Faure. Seafood specialities.
 - VILLA ARCHANGE ** Rue de l'Ouest, 06110 Le Cannet. Chef: Bruno Oger. French & Mediterranean cuisine.
Castéra-Verduzan (Gers)
- LE FLORIDA Bib (Chef: Bernard Ramouneda).
Chalon-sur-Saône (Saône-et-Loire)
- PARCOURS Bib
Chambolle-Musigny (Côte-d'Or)
- LE MILLÉSIME Bib (Chef: Christian Pilloud).
Chamesol (Doubs)
- MON PLAISIR * (Chef: Christian Pilloud).
Champagné (Sarthe)
- LE COCHON D'OR Bib (Chef cuisinier: Thierry Janvier).
Chancelade (Dordogne)
- RESTAURANT L'OISON * (Chef: Cyril Haberland). At Château des Reynats.
Chantilly (Oise)
- CARMONTELLE * (Head chef: Alain Montigny). At Hôtel Dolce Chantilly.
Chassagne-Montrachet (Côte-d'Or)
- LE CHASSAGNE * (Chef: Stéphane Léger).
Château-Arnoux (Alpes-de-Haute-Provence)
- La Bonne Étape * R&C (Chef: Jany Gleize).
Châtelaillon-Plage (Charente-Maritime)
- LES FLOTS Bib
Châtillon (Hauts-de-Seine)
- Barbezingue Bib (Chef: Thierry Faucher).
Chénérailles (Creuse)
- LE COQ D'OR Bib (Chef: Pierre Rullière).
Coirac (Gironde)
- LE FLORE Bib. At Cognac.
Collioure (Pyrénées-Orientales)
- LA BALETTE * (Chef: Frédéric Bacquié). At Hôtel Le Relais des 3 Mas.
Collonges-au-Mont-d'Or (Lyon)
 - Paul Bocuse Restaurant - 40 Quai de la Plage. ** "The restaurant pays tribute to some of the icons of French cuisine. Paul Bocuse’s legacy is omnipresent at the Auberge; his expertise and unique signature continue to be enjoyed by all who visit. A culinary, geographical and historical academy, filled with memories: that’s the Auberge."
Colombey-les-deux-Églises (Haute-Marne)
- Restaurant Natali * (Chef: Jean-Baptiste Natali). At Hostellerie La Montagne.
Colomiers (Haute-Garonne)
 - L'AMPHITRYON ** (Chef: Yannick Delpech).
Cosne-Cours-sur-Loire (Nièvre)
- LE CHAT Bib
Coudekerque-Branche (Nord)
- LE SOUBISE Bib (Chef: Michel Hazebroucq).
Curzay-sur-Vonne (Vienne)
- LA CÉDRAIE * R&C. At Château de Curzay.
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Dampierre-en-Yvelines (Yvelines)
- LA TABLE DES BLOT * (Chef: Christophe Blot). At Auberge du Château.
Danjoutin (Territoire de Belfort)
- LE POT D'ÉTAIN * (Chef: Philippe Zeiger).
Deauville (Calvados)
- L'ETRIER (Chef: Eric Provost). At Hôtel Royal Barrière.
- L'Orangeraie Bib. At Touques.
Douvaine (Haute-Savoie)
- Ô FLAVEURS * (Chef: Jérôme Mamet).
Dunières (Haute-Loire)
- LA TOUR Bib (Chef: Gilles Roux).
Dunkerque (Nord)
- LE SOUBISE Bib (Chef: Michel Hazebroucq). At Coudekerque-Branche.
Durtol (Puy-de-Dôme)
- LE PRÉ CARRÉ * (Chef: Xavier Beaudiment). Route de la baraque.
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Espalion (Aveyron)
- LE MÉJANE Bib (Chef: Philippe Caralp).
Eygalières (Bouches-du-Rhône)
- CHEZ BRU * (Chef: Wout Bru).
Èze-Village (Alpes-Maritimes)
- CHÂTEAU EZA * (Chef de cuisine: Axel Wagner).
 - La ChÈvre d'Or ** GTM R&C (Chef: Fabrice Vulin). At Le Château de la Chèvre d'Or.
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Faulquemont (Moselle)
- TOYA * (Chef: Loëc Villemin). At Hostellerie du Chambellan.
Faverges (Haute-Savoie)
- FLORIMONT Bib. At Hôtel Florimont.
Ferrières-en-Gâtinais (Loiret)
- L'ABBAYE Bib. At Hôtel L'Abbaye.
Ferrières-les-Verreries (Hérault)
- RESTAURANT LA COUR Bib (Chefs: Eric Tapié & Laurent Szostak).
Fleurie (Rhône)
- LE CEP * (Chef: Chantal Chagny).
Florac (Lozère)
- L'ADONIS Bib. At Hôtel des Gorges du Tarn.
Fouday (Bas-Rhin)
- JULIEN Bib (Chef: Julien Fouday).
Fougères (Ille-et-Vilaine)
- HAUTE SÈVE Bib (Chef: Julien Fouday).
Frichemesnil (Seine-Maritime)
- AU SOUPER FIN * (Chef: Eric Buisset).
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Gallargues-le-Montueux (Gard)
- ORCHIDÉA Bib
Gargas (Vaucluse)
- LE GOURMET * R&C (Chef: Christophe Renaud). At Hotel La Coquillade.
Gétigné (Loire-Atlantique)
- LE GÉTIGNIÈRE Bib (Chef: Jackie Renard).
Gevrey-Chambertin (Côte-d'Or)
- CHEZ GUY Bib (Chef: Yves Rebsamen).
Gilette (Alpes-Maritimes)
- LA CAPELINE Bib (Chef: Laurent Laugier).
Grandcamp-Maisy (Calvados)
- LA MARÉE Bib (Chef: Frédéric Lêvéque).
Grenoble (Rhône-Alpes)
 - CafÉ de la Table Ronde - the second-oldest café in France, after the more famous Procope in Paris. Founded in 1739, the café has attracted such luminaries as Stendhal and Sarah Bernhardt.
Guerche-de-Bretagne (Ille-et-Vilaine)
- LA CALÈCHE Bib
Guéthary (Pyrénées-Atlantiques)
- BRIKÉTÉNIA * (Chefs: Martin & David Ibarboure).
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Hasparren (Pyrénées-Atlantiques)
- FERME HÉGIA * (Chef: Arnaud Daguin).
Hérouville-Saint-Clair (Calvados)
- L'ESPÉRANCE Bib (Chef: Pascal Angenard).
Houlgate (Calvados)
- L'ÉDEN Bib (Chef: Nicolas Tougard).
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Isbergues (Pas-de-Calais)
- LE BUFFET Bib (Chef: Thierry Wident).
Isle-sur-la-Sorgue (Vaucluse)
- LE VIVIER * (Executive chef: Ludovic Dziewulski).
Issoudun (Indre)
- LA COGNETTE * (Chef: Jean-Jacques Daumy).
Isula Rossa (L'Île Rousse) Corsica
- PASQUALE PAOLI * (Chef: Ange Cananzi).
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Joucas (Vaucluse)
- LE PHÉBUS * (Chef: Xavier Mathieu).
Jougne (Doubs)
- La Couronne Bib (Chef: Jean Claude Dumas).
Juan-les-Pins (Alpes-Maritimes)
 - LA PASSAGÈRE. At Hôtel Belles Rives.
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La Baule (Loire-Atlantique)
- CASTEL MARIE-LOUISE * R&C (Head chef: Eric Mignard). At Hôtel Castel Marie-Louise.
La Bernerie-en-Retz (Loire-Atlantique)
- L'ARTIMON Bib
La Chapelle-de-Guinchay (Saône-et-Loire)
- LA POULARDE * (Chef: Olivier Muguet).
La Garde (Lozère)
- Le Rocher Blanc Bib (Head chef: Richard Meyriel-Lagrange).
La Guerche-de-Bretagne (Ille-et-Vilaine)
- LA CALÈCHE Bib
La Madelaine-sous-Montreuil (Pas-de-Calais)
- LA GRENOUILLÈRE * sp (Chef: Alexandre Gauthier).
La Motte-d'Aigues (Vaucluse)
- Du Lac Bib (Chef: Philippe Sublet).
La Napoule (Alpes-Maritimes)
 - L'OASIS ** GTM R&C (Chef: Stéphane, Antoine & François Raimbault).
La Tania (Savoie)
- LE FARÇON * (Chef: Julien Machet).
Laguiole (Aveyron)
 - BRAS *** sp GTM R&C NW (Chefs: Michel & Sébastien Bras). Specialty: le gargouillou.
Laroque-des-Albères (Pyrénées-Orientales)
- LES PALMIERS * (Chef: Bart Thoelen).
Laventie (Pas-de-Calais)
- LE CERISIER * (Chef: Éric Delerue).
Le-Bourg-Dun (Seine-Maritime)
- AUBERGE DU DUN * (Chef: Pierre Chrétien).
Le-Breuil-en-Auge (Calvados)
- LE DAUPHIN * (Chef: Régis Lecomte).
Le Castellet (Var)
- Le Monte Cristo ** R&C (Chef: Christophe Bacquié). At Hôtel du Castellet.
Le Monte-Dore (Puy-de-Dôme)
- Le Golmotte Bib (Chef: Michel Longuet).
Le Petit-Pressigny (Indre-et-Loire)
- LA PROMENADE * (Chefs: Fabrice & Jacky Dallais).
Le Sappey-en-Chartreuse (Isère)
- Les Skieurs Bib (Chef: Christophe Jail).
Le Touquet-Paris-Plage (Pas-de-Calais)
- LE PAVILLON *. At Hôtel Westminster.
Le Tremblay-sur-Mauldre (Yvelines)
- NUMÉRO 3 * (Chef: Laurent Trochain).
Les Damps (Eure)
- LA POMME * (Chef: William Boquelet).
Ligny-en-Cambrésis (Nord)
- CHÂTEAU DE LIGNY * (Chefs de cuisine: Gérard Fillaire & Raymond Brochard).
Lorgues (Var)
- Château de Berne R&C (Chef: Sébastien Nouveau).
 - BRUNO * Since 1983. (Chef: Clément Bruno). "Truffels, Truffels, Truffels ..." Gastronomie Var.
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Magalas (Hérault)
- Ô-Bontemps Bib (Chef: Olivier Bontemps).
Maisons-Alfort (Val-de-Marne)
- La Bourgogne Bib (Chef: Stéphane Chevereau).
Maisons-Laffitte (Yvelines)
- LE TASTEVIN * (Chef: Michel Blanchet).
Manosque (Alpes-de-Haute-Provence)
- Sens et Saveurs Bib (Chef: Laurent Nowak).
Marlenheim (Bas-Rhin)
- LE CERF * (Chef: Michel Husser).
Marly-le-Roi (Yvelines)
- LE VILLAGE * (Chef: Uido Tomohiro).
Martres-Tolosane (Haute-Garonne)
- Le Castet Bib (Chef: Gilles Sales).
Menton (Alpes-Maritimes)
 - MIRAZUR *** SP No. 1 restaurant in the world, according to the World's 50 Best Restaurants list.(Head Chef: Mauro Colagreco). "Super-talented Argentine serves the freshest produce in his adopted French paradise."
Méry-sur-Oise (Val-d'Oise)
- LE CHIQUITO * (Chef: Alain Mihura).
Meudon (Hauts-de-Seine)
- L'ESCARBILLE * (Chef: Régis Douysset).
Mittelbergheim (Bas-Rhin)
- Gilg Bib (Chef: Vincent Reuschle).
Monbazillac (Dordogne)
- LA TOUR DES VENTS * (Chefs: Marie Rougier Salvat & Damien Fagette). Au Moulin de Malfourat.
Montargis (Loiret)
- LA GLOIRE * (Chef: Jean-Claude Martin).
Montchenot (Marne)
- LE GRAND CERF * (Chefs: Dominique Giraudeau & Pascal Champion).
Montmorillon (Vienne)
- Le Lucullus Bib (Chef: Alban Galpin).
Morlanne (Pyrénées-Atlantiques)
- Cap e Tot Bib
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Nancy (Meurthe-et-Moselle)
- LE V Four Bib (Chef: Bruno Faonio).
Nérondes (Cher)
- Le Lion d'Or Bib (Chef: Bertrand Boutillon).
Neufchâtel-sur-Aisne (Aisne)
- Le Jardin Bib (Chef: Thierry Chevallier).
Neuilly-sur-Seine (Hauts-de-Seine)
- LA TRUFFE NOIRE * (Chef: Patrice Hardy).
Névez (Finistère)
- AR MEN DU * (Chef: Patrick Le Guen).
Neyrac-les-Bains (Ardèche)
- Restaurant Brioude Bib (Chef: Claude Brioude). At Hotel du Levant.
Nîmes / Garons (Gard)
 - Alexandre ** R&C (Chef: Michel Kayser).
Nogent-sur-Seine (Aube)
- Beau Rivage Bib (Chef: Patrick Duhayer).
Noyalo (Morbihan)
- L'Hortensia Bib (Chef: Philippe Bonne).
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Paluds-des-Noves (Bouches-du-Rhône)
- LA MAISON * (Chef: Christian Peyre). At Domaine de Bournissac.
Paris' Top Gourmet Restaurants: A-Z
- A French culinary icon's guide to Paris' restaurants - "Michelin-starred female chef Anne-Sophie Pic dishes on her favourite restaurants in Paris right now, from the iconic Chez l’Ami Louis to newcomer Table - Bruno Verjus."
- BEST VALUE MICHELIN STAR RESTAURANTS IN PARIS - Quora.
- PARIS MICHELIN RESTAURANTS - ViaMichelin.
- PARIS RESTAURANTS - Elegant-Lifestyle.com.
- Paris's most authentic & delicious bistros & the best dishes they offer - "From classic steak frites at Bistrot Paul Bert to French onion soup at La Poule au Pot, these seven diehard favourites will never go out of fashion."
- PAUL BOCUSE RESTAURANTS - 3-star Chef. Official website.
- RESTAURANTS IN PARIS - Wikipedia.
- THE BEST RESTAURANTS IN PARIS - Gayot.
- world's biggest restaurant is coming to Paris - "As the Olympic and Paralympic Games kick off in Paris, more than 200 chefs will be tasked with preparing more than 13 million meals. Here's what athletes can expect."
ALL 79 THREE (10), TWO (17), ONE (52) MICHELIN STARRED RESTAURANTS IN PARIS 2012:
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- 35° OUEST *. Seafood.
- 1728
- A & M RESTAURANT Bib (Chef: Tsukasa Fukuyama).
- À La Cloche D'or - "Restaurant de tradition Française." 3, rue Mansart.
- AGAPÉ *
- AIDA *. Japanese restaurant.
- AKRAME *
 - ALAIN DUCASSE AT HOTEL PLAZA ATHÉNÉE *** SP SDA GTM WS (Chef: Christophe Moret).
 - Allard - since 1932. "Located in the heart of Saint-Germain-des-Prés, it remains one of the last authentic French gourmet bistros."
- AMBASSADE D'AUVERGNE Bib
- ANTOINE * (Chef: Mickaël Féval).
- APICIUS ** GTM R&C (Chef: Jean-Pierre Vigato).
 - ARPÈGE ***. (Chef: Alain Passard).
- ASTIER
 - ASTRANCE *** SP (Chef: Pascal Barbot).
- AU BON ACCUEIL Bib
- Au Petit Marguery Rive Droite - 64 Av. des Ternes.
- Au Petit Tonneau - "L'authenthique Bistrot Parisien." 20 Rue Surcouf, 75007 Paris.
- Au Pied de Cochon - 6, rue Coquillière.
- AU TROU GASCON *
- AUBERGE PYRÉNÉES CÉVENNES Bib
- AUGUSTE * (Chef: Gaël Orieux).
- Autour d'un Verre
- Aux Charpentiers - "Authentique Bistrot Parisien depuis 1856." 10, rue Mabillon, Saint Germain des Prés, 75006 Paris.
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- BENOIT *. Since 1912.
- BEURRE NOISETTE Bib
- BIBIMBAP Bib
- BIGARRADE ** NW (Chef: Christophe Pelé). Specialty: foie gras with cockles.
- BISTROT PAUL BERT Bib
- Boeuf sur le toit - "Where the Food and the Jazz Move You." A legendary temple of jazz music, Le Boeuf sur le Toit has successfully combined elegance and modernity while preserving its Art Deco soul. 34, rue du Colisée.
- BOFINGER - 5-7 rue de la Bastille. Alsatian brasserie. Chef: Georges Belondrade. Since 1864.
- BRASSERIE Balzar - since 1886. 49, rue des Écoles.
- BRASSERIE FLOTTES - 2, rue Cambon. A Parisian institution!
 - BRASSERIE LIPP - 151, boulevard Saint-Germain. Opened October 27, 1880. World-famous chic brasserie in Saint-Germain des Prés.
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- CAFÉ Carlu - Cité de l’Architecture et du Patrimoine, Palais de Chaillot, 1 place du Trocadéro.
- CAFÉ CONSTANT Bib (Chef de cuisine: Eduardo Jacinto).
- CAFÉ DE LA PAIX
- CAFÉ MODERNE Bib
- CAFÉ PANIQUE Bib
- CAFÉ PRUNIER
- CAFFÉ DEI CIOPPI Bib
- CAFFÉ MINOTTI
 - CAFÉ PROCOPE - 13, rue de l'Ancienne Comédie, 6th arrondissement. Opened in 1686. The oldest café/restaurant of Paris in continuous operation.
 - CARRÉ DES FEUILLANTS ** GTM R&C (Chef: Alain Dutournier).
- CARTE BLANCHE Bib
- CHAMARRÉ MONTMARTRE (Chef: Antoine Heerah).
- CHATOMAT Bib
- CHEZ ASTIER
- CHEZ CASIMIR Bib
- CHEZ CASTEL - this club really is a cut above the rest. Reserved for the upper echelons of Parisian society - politicians, show-biz celebrities and sports personalities mingle amongst the select clientèle who gathers here to eat, drink and have fun.
- CHEZ GEORGES - Le Jeu-du-Mail NW. Typically Parisian bistro. Specialty: gigot d'agneau.
- CHEZ GÉRAUD Bib
 - CHEZ L'AMI LOUIS - founded in 1924. The restaurant, which has been called "the world's most famous bistro" and "the worst restaurant in the world", has only fourteen tables and serves meals in a traditional French setting. Specializes in traditional French cuisine, including lamb and foie gras. Notable clients have included Francis Ford Coppola and Alice Waters, who has named it as her favourite restaurant. Their chicken is just incredible, Jacques Chirac and Bill Clinton loves it - and so did Orson Welles, Mikhail Gorbatjov and Ernest Hemingway! 32, rue Vertbois, 75003.
- CHEZ LÉON Bib
- CHEZ LES ANGES Bib
- CHEZ MARIE-LOUISE Bib
- Ciro's - now closed. On the ground floor of the Hotel Daunou, in the Rue Daunou.
- COBÉA * (Chef: Philippe Bélissent).
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 - Dingo Bar - 10, rue Delambre in the Montparnasse Quarter. Opened its doors in 1923. Most commonly referred to as the Dingo Bar, it was one of the few drinking establishments at the time that was open all night. It became the favorite haunt of the many English-speaking artists and writers who gathered in Paris during the 1920s and 1930s. As recorded by Ernest Hemingway in his book A Moveable Feast, he first met F. Scott Fitzgerald at the Dingo Bar in late April 1925, two weeks after the publication of Fitzgerald's The Great Gatsby. Others who frequented the Dingo Bar included Pablo Picasso, Aleister Crowley, Nancy Cunard and Isadora Duncan would come over from her apartment across the street. The premises that was home to the Dingo Bar remains but today is occupied by L'Auberge de Venise, an Italian restaurant.
 - DOMINIQUE BOUCHET *
 - Drouant *** Since 1880. "Cuisine française à la façon du chef." Chef: Antoine Westermann. L'adresse prestigieuse accueille depuis près d'un siècle les jurés du prix Goncourt et tous les amateurs de gastronomie dans une ambiance feutrée et raffinée.
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- EMPORIO ARMANI CAFFÉ
 - ÉPICURE *** (Chef: Eric Frechon). At hotel Le Bristol.
- Estaminet Gaya - 17, rue Duphot. NOW CLOSED.
>
- ETC... *
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- FISH LA BOISSONNERIE Bib
 - FOUQUET'S - since 1899. Chef: Jean-Yves Leuranguer. Historic restaurant located at 99 Avenue des Champs-Élysées.
- FRÉDÉRIC SIMONIN *
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 - GAYA RIVE GAUCHE PAR PIERRE GAGNAIRE *
- Georges - "In the heart of Paris, in Les Halles, in the middle of the neighborhood, there is a palace dedicated to contemporary art: the Musée National d'Art Moderne, also known as the Centre Georges Pompidou. At the top of this extraordinary museum is a unique place that is in a class by itself that overlooks the French capital: the Georges restaurant and its immense terrace. It is an ideal place to spend an unforgettable moment under Parisian skies, take in a sunset."
- GOUMARD
- GRAINDORGE Bib. Flemish cuisine.
 - GUY SAVOY ** sp GTM NW (Chef de cuisine: Guy Savoy). Specialty: 'colors of caviar'.
- Guy Savoy - (born 24 July 1953) is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris and its sister restaurant in Las Vegas, both of which have gained multiple Michelin stars. He owns three other restaurants in Paris. Rather unexpectedly, it was announced on 27 February 2023 by Michelin, only days before the release of the 2023 Michelin Guide for France, that Savoy’s eponymous flagship 3 Michelin star restaurant in Paris would be demoted to 2 stars, sparking shock and outrage across the country.
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- HÉDIARD - since 1854.
 - HÉLÈNE DARROZE * R&C (Chef: Hélène Darroze).
- HIRAMATSU *
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- IL CARPACCIO
 - IL VINO D'ENRICO BERNARDO *
- IMPÉRIAL CHOISY Bib
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- JADIS Bib
- JEAN *
- JEAN-FRANÇOIS PIÈGE **. Restaurant Thoumieux.
- JEAN-PIERRE FRELET Bib
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 - KEI *
- KIGAWA Bib
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 - L'ABEILLE ** (Executive chef: Philippe Labbé). At Shangri-La Hotel.
- L'ACCOLADE Bib
- L'AFFRIOLÉ Bib
 - L'AMBROISIE ***. (Chefs: Bernard & Mathieu Pacaud).
- L'ANGLE DU FAUBOURG *
 - L'Arc F 12, rue de Pressbourg. "Restaurant, Bar and Nightclub has become the place to be seen in Paris nightlife of late. This holy trinity of upscale entertainment has built its name with a focus on progressive interior design, an historic location and a focus on do-it-all service for those who desire a swank night-on-the-town."
- L'ARÔME *
- L'ARPÈGE ***. (Chef: Alain Passard).
- L'Assiette - 181, rue du Château. (Chef: David Rathgeber).
- L'ASTRANCE *** SP (Chef: Pascal Barbot).
 - L'ATELIER DE JOËL ROBUCHON ** SP
- L'ATELIER DU PARC Bib
- L'ATELIER MAÎTRE ALBERT - "Restaurant avec Guy Savoy."
- L'AUBERGE AVEYRONNAISE Bib
- L'AVENUE
- LA BRAISIÈRE * (Chef: Jacques Faussat).
- LA CANTINE DU TROQUET Bib
- LA CERISAIE Bib
 - La Closerie Des Lilas - 171, boulevard du Montparnasse. Famous café, restaurant & brasserie. Was where the intelligentsia hung out in the early 20th century: A bust-up between André Breton and Tristan Tzara marked the end of the Dada movement here in 1922; then the Surrealist crowd moved in, along with literary expats like Henry Miller, F. Scott Fitzgerald and Ernest Hemingway, who said that the Closerie was 'one of the best cafés in Paris'. A bronze plaque engraved with Hemingway’s name (in the piano bar) commemorates the author’s patronage. The literary flame is kept burning too, thanks to the Prix de la Closerie des Lilas - an award for 21st-century, French-language, female authors.
 - La Coupole - 102 Boulevard du Montparnasse. Since 1927. "A true Art Deco masterpiece, La Coupole is the most famous Parisian brasserie in the world. Today it is the quintessential symbol of Montparnasse's history, as well as a key component of the art of living and socialising in Paris, particularly in the 14th arrondissement."
- La CrÉmaillÈre 1900
- LA FERRANDAISE Bib
- LA FONTAINE DE MARS - the famous bistro in the 7th arrondissement where President Obama went. They have served South western French Cuisine including foie gras, duck, and cassoulet since 1908.
- LA FOURCHETTE DU PRINTEMPS * (Chef: Nicolas Mouton).
- LA GAZZETTA sp (Chef: Peter Nilsson).
- LA GRANDE CASCADE *
- LA LUNA
- LA MAISON COURTINE Bib (Chef: Pascal Noizet).
- LA MAISON DU JARDIN Bib
- LA MARLOTTE Bib
- La MÉditerranÉe - 2, place de l'Odéon, 75006 Paris.
 - La Palette - since 1950. Café and brasserie-type restaurant in the 6th arrondissement of Paris, France. It is listed as a monument historique since 1984. The café was originally and still is a gathering place for students of the nearby Fine Arts National Higher School. Paul Cézanne, Pablo Picasso and Georges Braque were among the regular patrons. More recently, La Palette became a trendy place and attracted Parisian youth as well as tourists. Former French President Jacques Chirac was a regular patron of La Palette. The café’s bar room served as a filming location for Taylor Swift’s “Begin Again” music video (2012). 3 Rue de Seine, 75006 Paris, France.
- LA RÉGALADE Bib
- La Stresa - 7, rue Chambiges.
- LA TABLE DU LANCASTER * (Chef: Michel Troisgros). At Hotel Lancaster.
 - LA TOUR D'ARGENT * GTM WS (Chef: André Terrail). Founded in 1582. Duck, especially the pressed duck, is the specialty (Canard à la presse, Caneton à la presse, Caneton Tour d'Argent).
- LA TRUFFIÈRE *
- Lao Lane Xang Bib
 - LapÉrouse - since 1766. Historic restaurant located at 51 Quai des Grands Augustins in 6th arrondissement of Paris. Émile Zola, George Sand, and Victor Hugo were regulars here, and the restaurant's mirrors still bear diamond scratches from the days when mistresses would double-check their jewels' value. It's hard not to fall in love with this storied 17th-century Seine-side town house with a warren of woodwork-graced salons, though the cuisine, a mix of traditional and modern, can be hit-or-miss. For a truly intimate meal, reserve one of the legendary private salons where anything can happen (and probably has). 51 quai des Grands Augustins, Île-de-France, 75006.
 - LASSERRE * GTM "An emblematic temple of Parisian gastronomy. The upper-crust interior (with its famous sliding roof), the tableware and the quality of the service all sing the praises of haute cuisine! The menu signed by chef Jean-Louis Nomicos is fully in tune with this prestigious heritage."
 - LAURENT * GTM Since 1860. "A veritable institution in Paris." (Chef: Alain Pégouret). A stone's throw from the Champs Élysées, this former hunting lodge belonging to Louis XIV with its elegant shaded terraces has a loyal following. Traditional cuisine and a good wine list.
- l’Écailler du Bistrot - seafood restaurant.
- L'ENTREDGEU Bib
- L'ÉPI DUPIN Bib
- L'ÉPICURISTE Bib
 - L'ESPADON ** GTM (Chef: Michel Roth). At Hôtel Ritz.
- LE 39V * (Chef: Frédéric Vardon).
- LE BAUDELAIRE *
- LE BÉLISAIRE Bib
- Le Bistro des Gastronomes Bib
- LE BISTRO T Bib
- LE BISTROT PAUL BERT Bib
- LE BOUCO Bib (Chef: Jean Bataille).
- LE CAROUBIER Bib
- LE CASSE NOIX Bib (Chef: Pierre Olivier Lenormand).
- LE CÉLADON *. At Hotel Westminster.
- LE CENTQUATRE Bib
- LE CHATEAUBRIAND * SP NW (Chef: Inaki Aizpitarte). Specialty: sous-vide veal. Menu unique: €75. 129, avenue Parmentier.
 - LE CHIBERTA *. "Restaurant avec Guy Savoy." Located 20 metres from the Champs-Elysées. Obama, Putin and Hollande Go Speed Dinner Dating in Paris.
- LE CINQ ** GTM WS (Chef: Eric Briffard). At Four Seasons Hotel George V.
- LE CLOS DES GOURMETS Bib
 - Le Comptoir de la Gastronomie - since 1894. "Spécialités du Sud-Ouest." French gastronomic institution is both a restaurant and a delicatessen. You can purchase all the goodness of French gastronomy here: fine wines from all other France: Bordeaux, Bourgogne, etc., Champagne, French vodka but also foie gras, confit duck, caviar, smoked salmon, different kinds of patés, cheeses ... 34, rue Montmartre.
- Le DÉli Cieux - installed on the rooftop of Printemps Haussmann, Beauty-Home Store, Floor 9, 66 Boulevard Haussmann, 75009 Paris.
- LE DIANE * (Chef: Jean-Yves Leuranguer).
- LE DIVELLEC * "La cuisine de la Mer."
- LE DUC
 - LE GRAND VÉFOUR ** GTM R&C (Chef: Guy Martin). The first grand restaurant in Paris, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, and was purchased in 1820 by Jean Véfour. A list of regular customers over the last two centuries includes most of the immortal heavyweights of French culture and politics, along with the tout-Paris.
 - LE JULES VERNE *. Alain Ducasse's restaurant at the Eiffel Tower. Chef: Pascal Féraud.
- LE KIGAWA Bib
- LE LAURENT * GTM (Chef: Philippe Bourguignon). Since 1860. "A veritable institution in Paris."
- LE LUMIÈRE * (Chef: Sébastien Crison). At Hotel Scribe.
 - LE MEURICE *** GTM (Chef: Yannick Alléno).
- LE PANTRUCHE Bib
- LE PARIS * (Chef: Philippe Renard). At Hotel Lutetia.
- LE P'TIT TROQUET Bib
- LE PERGOLÈSE * (Chef: Stéphane Gaborieau).
- Le Petit Saint Benoit - 4, rue Saint-Benoît.
- LE PETIT YVAN - 1 bis, rue Jean Mermoz, 75008.
- LE PRÉ CADET Bib
 - LE PRÉ CATALAN - since 1905. *** sp GTM R&C NW. Chef: FrÉdéric Anton. Specialty: venison confit. Bois de Boulogne, Route de la Grande Cascade.
- LE PUR' * (Chef: Jean-François Rouquette). At hotel Park Hyatt.
- LE QUINZIÈME * (Chef: Cyril Lignac).
- LE RELAIS D'AUTEUIL
- LE RELAIS DE SÈVRES
- LE RELAIS DU PARC
- LE RELAIS LOUIS XIII ** (Chef: Manuel Martinez).
- LE RESTAURANT * (Chef: Julien Montbabut). At L'Hôtel, 13 rue des Beaux-Arts (6th arrondisement).
- LE RUBIS - the best know wine bar in Paris.
- Le Select - 99 Boulevard du Montparnasse.
- LE SEVERO - legendary tartare, honest-to-goodness aged steaks.
 - LE TAILLEVENT ** GTM WS (Chefs: Valérie & Sabine Vrinat).
- LE TIMBRE Bib
- LE TROQUET Bib
- LE VILLARET Bib
- LE VIN SUR VIN
- LE VIOLON D'INGRES * (Chef: Christian Constant).
- LE VOLTAIRE - 27 Quai Voltaire.
- LE W
- LE ZERDA Bib
- Le Zimmer - "Brasserie Parisienne depuis 1896." 1 Place du Châtelet.
 - LEDOYEN *** GTM (Chef: Christian Le Squer). Founded in 1798.
- LES AMBASSADEURS *. At Hôtel de Crillon.
- LES BÉATILLES
- LES BOUQUINISTES - "Restaurant avec Guy Savoy."
- LES CAILLOUX Bib
- Les Caves Solignac Bib
- LES COCOTTES DE CONSTANT Bib (Chef de cuisine: Philippe Cadeau).
- LES DEUX MAGOTS - Place Saint-Germain-des-Prés.
- LES ÉLYSÉES - at Hôtel Vernet.
- LES FABLES DE LA FONTAINE * (Chef: Sébastien Gravé).
- LES GRANDES TABLES DU 104 Bib
- LES ORMES
- LES PAPILLES
- LES TABLETTES * (Chef: Jean-Louis Nomicos).
- L'HERMÈS Bib
- L'INATTENDU Bib
- L'OPÉRA - "The restaurant of the Opera Garnier."
- L'OURCINE Bib
- L'ORDONNANCE Bib
 - Lucas Carton - R&C "Restaurant gastronomique Paris". Lucas Carton's cuisine, equilibrium in motion: 9, place de la Madeleine.
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- MAISON BLANCHE - chefs: J. & L. Pourcel. 15 avenue Montaigne. "Every Saturday night, Maison Blanche restaurant turns into the White Room club. Perched on the seventh and last floor of the Théâtre des Champs Élysées, the White Room overlooks Paris and the famous Avenue Montaigne."
- MANSOURIA Bib. Moroccan restaurant.
- MARIUS ET JANETTE
 - MAXIM'S - founded in 1893.
- Michaud - 29, rue des Saints-Pères. Favored by Ernest Hemingway & James Joyce. Now closed.
 - MICHEL ROSTANG ** GTM R&C WS (Chef: Michel Rostang).
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- O -
- OSTERIA RUGGERA Bib
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- Paillard - now closed. Created in 1880 and one of leading restaurants of Paris. Was situated at the corner of the Rue de la Chaussée-d’Antin and the Boulevard des Italiens.
- PARIS * (Chef: Philippe Renard). At Hotel Lutetia.
- PASSAGE 53 **
- PASSIFLORE - chef: Roland Durand.
 - PAVILLON ELYSÉE LENÔTRE - 10, avenue des Champs Elysées.
 - PAVILLON LEDOYEN *** GTM (Chef: Christian Le Squer). Founded in 1798.
- P'TIT TROQUET Bib
 - PIERRE GAGNAIRE *** SP GTM NW (Chef de cuisine: Pierre Gagnaire). Specialty: quintet de langoustine.
- PRAMIL Bib
- PRÉ CATALAN - since 1905. *** sp GTM R&C NW. Chef: FrÉdéric Anton. Specialty: venison confit. Bois de Boulogne, Route de la Grande Cascade.
- PRUNIER - since 1872. Seafood.
- PUR' * (Chef: Jean-François Rouquette). At hotel Park Hyatt.
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- R -
- RELAIS D'AUTEUIL * (Chef: Patrick Pignol).
- Relais de Porquerolles - when the 1966 edition appeared, the then-popular Paris fish restaurant Relais de Porquerolles found that it had not merely lost its two stars but that it had been dropped. Not too long thereafter the chef, Alain Zick, killed himself. He left no note.
- RELAIS LOUIS XIII ** (Chef: Manuel Martinez).
- RESTAURANT COPENHAGUE
- Restaurant Daniel R&C - at Hôtel Daniel.
- RESTAURANT Durand - 2, Place de la Madeleine. Closed.
- RESTAURANT GEORGES - Level 6 at Centre Pompidou. Has some of the finest panoramic views of Paris.
- RESTAURANT GÉRARD BESSON
- RESTAURANT GUY SAVOY *** GTM NW (Chef de cuisine: Guy Savoy). Specialty: 'colors of caviar'.
- RESTAURANT HÉLÈNE DARROZE * R&C (Chef: Hélène Darroze).
- RESTAURANT JACQUES CAGNA
- RESTAURANT JADIS Bib
- RESTAURANT LARUE - (1886-1939). 27, rue Royale.
- RESTAURANT LE DALI - at hotel Le Meurice.
- RESTAURANT LE MEURICE *** GTM (Chef: Yannick Alléno).
- RESTAURANT LE PARIS * (Chef: Philippe Renard). At Hotel Lutetia.
- Restaurant Michaud - 29, rue des Saints-Pères. Favored by Ernest Hemingway & James Joyce. Now closed.
- Ribouldingue Bib
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- SATURNE - restaurant / wine bar. Chefs: Sven Chartier & Ewen Lemoigne.
 - SENDERENS ** GTM (Chef: Alain Senderens).
- SEPTIME sp (Chef: Bertrand Grébaut).
- SHANG PALACE *. "The art of Cantonese fine dining". At Shangri-La Hotel.
- SOLA *
- STELLA MARIS * (Chef: Tateru Yoshino).
- STÉPHANE MARTIN Bib
- SUAN THAÏ Bib. New address: 35, rue Temple (4th arrondisement).
- SUR MESURE PAR THIERRY MARX ** (Chef: Thierry Marx). At hotel Mandarin Oriental.
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- TAILLEVENT ** GTM WS (Chefs: Valérie & Sabine Vrinat).
- THE GASTRONOMIC RESTAURANT OF HÔTEL BRISTOL *** GTM (Chef: Eric Frechon). Former President of France Nicolas Sarkozy's favorite Parisian restaurant.
- THOUMIEUX ** (Jean-françois Pièges).
- TINTILOU Bib
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- VARIATIONS Bib
- VILLARET Bib
- VIN SUR VIN *
- Voisin - 261, rue St. Honoré. Chef: Alexandre Étienne Choron. Now closed.
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 - YAM T'CHA * 121 rue St. Honoré. Chef: Adeline Grattard. Asian/French cuisine. Belongs to Eater.com's list of the 11 toughest restaurants to get a reservation in the world.
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- ZE KITCHEN GALERIE * (Chef: William Ledeuil).
- ZEN Bib. Japanese cuisine.
- ZERDA Bib
Pernand-Vergelesses / Beaune
- LE CHARLEMAGNE * (Chef: Laurent Peugeot).
Péronnas (Ain)
- LA MARELLE * (Chef: Didier Goiffon).
Perreux-sur-Marne (Val-de-Marne)
- LES MAGNOLIAS * (Chef: Jean Chauvel).
Perros-Guirec (Côtes-d'Armor)
- LA CLARTÉ * (Chef: Daniel Jaguin).
- LE BELOUGA *. At Hôtel L'Agapa.
Petit-Fontaine (Territoire de Belfort)
- AUBERGE FONTENOISE Bib (Chefs: Patrice & Antoine Demarcq).
Plaimpied-Givaudins (Cher)
- Aux Marais Bib (Chef: Amandine Pasquier).
Pléneuf-Val-André (Côtes-d'Armor)
- Au Biniou Bib
Plerin (Côtes-d'Armor)
- LA VIEILLE TOUR * (Chef: Nicolas Adam). At Port du Légué.
Ploubalay (Côtes-d'Armor)
- De la Gare Bib (Chef: Thomas Mureau).
Polliat (Ain)
- De la Place Bib (Chef: Stéphane Tejerina).
Pons (Charent-Maritime)
- De Bordeaux Bib (Chef: Bruno Foucher).
Pont-de-l'Arche (Eure)
- LA POMME * (Chef: William Boquelet). At Les Damps.
Pont-de-Vaux (Ain)
- Le Raisin Bib (Chef de cuisine: Nicolas Guichardan).
Ponthierry (Seine-et-Marne)
- L'INÉDIT * (Chef: Eddy Creuzé). At Pringy.
Port du Légué (Côtes-d'Armor)
- LA VIEILLE TOUR * (Chef: Nicolas Adam). At Plerin.
Pouilly-le-Fort (Seine-et-Marne)
- LE POUILLY * (Chef de cuisine: Anthony Vallette).
Pringy (Haute-Savoie)
- L'INÉDIT * (Chef: Eddy Creuzé).
Propriano (Corsica)
- LE DIDO * (Chef: Romuald Royer).
Puligny-Montrachet (Côte-d'Or)
- LE MONTRACHET * (Chef: Thierry Berger). At Hôtel Le Montrachet.
Puymirol (Lot-et-Garonne)
 - L'AUBERGADE ** GTM R&C (Chef: Michel Trama).
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Quarré-les-Tombes (Yonne)
- La Morvan Bib (Chef: Etienne Robbe).
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Remigny (Saône-et-Loire)
- L'Escale Bib (Chef: Fabrice Dubois).
Restigné (Indre-et-Loire)
- Le Chai * (Chef: Damien Cousseau). At Hô:tel Manoir de Restigné.
Rillieux-la-Pape (Rhône)
- LARIVOIRE * (Chef: Bernard Constantin).
Roanne (Loire)
 - LA MAISON TROISGROS *** sp GTM R&C NW (Chef: Michel Troisgros). Specialty: pigeonin puff pastry.
- Le Central Bib. Next to the Maison Troisgros. It is a contemporary version of a café-deli set in a former hotel dating from the 1920's.
Romans-sur-Isère / Granges-lès-Beaumont
 - LES CÈDRES ** (Chef: Jacques Bertrand).
Roquebrune-Cap-Martin (Alpes-Maritimes)
 - ELSA R&C (Cheffe: Mélanie Serre). At Monte-Carlo Beach. Named after Elsa Maxwell, the Société des Bains de Mer’s first ever PR, who organised the inauguration of the Beach. "A gastronomic restaurant, a naturally authentic locale in the heart of Monaco." An intimate venue nestled at the heart of the Monte-Carlo Beach, Relais & Châteaux, the restaurant Elsa is one of the Riviera’s hidden gems. Inside, the décor, designed by India Mahdavi, is elegant and timeless. The azure shades delicately bring to mind the contours of the Mediterranean coastline. From the terrace, time stands still for a delicious moment as the sea spreads before you as far as the eye can see. In the summer, you can choose to dine cocooned in the cool indoors or to sit out on the magnificent terrace beneath the stars. The menu, by Mélanie Serre, pays tribute to nature. The vegetables come from the Domaine d’Agerbol kitchen garden, high up in Roquebrune, and are accompanied by fish and meat chosen with consideration for the environment and animal welfare. Avenue Princesse Grace, 06190 Roquebrune-Cap-Martin, France.
 - LE PIRATE - since 1947. "Nous vous offrons un site remarquable, dépaysant avec vue imprenable sur la mer. Nous vous proposons une cuisine saine, efficace avec une cuisson sur le grill exclusivement. Nos plats sont naturellement légers, parfumés au feu de bois, légèrement assaisonnés d'huile d'olive, notre héritage méditerranéen! Ouvert 7j/7 en haute saison, de juin à fin septembre, nous vous offrons un vrai moment de détente, hors du temps. Venez découvrir notre ambiance et notre site exceptionnel!" 46 Avenue Winston Churchill, 06190 Roquebrune-Cap-Martin, France
Roscoff (Finistère)
- LE YACHTMAN * R&C (Chef: Loïc Le Bail). At Hôtel Le Brittany & Spa.
Rouen (Seine-Maritime)
 - GILL ** R&C (Chef: Gilles Tournadre).
- ORIGINE * (Chef: Benjamin Lechevallier).
Rouffiac-Tolosan (Haute-Garonne)
- Ô SAVEURS * (Chefs: Daniel Gonzalez & David Biasibetti).
Rouvres-en-Xaintois (Vosges)
- Burnel Bib
Roye (Haute-Saône)
- LA FLAMICHE * (Chef: Marie-Chrisitne Borck-Klopp).
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Saint-Agrève (Ardèche)
- FAURIE *. At Hôtel Faurie.
Saint-Alban-les-Eaux (Loire)
- Le Petit Prince Bib (Chef: Jean-François Reure).
Saint-Avé (Morbihan)
- LE PRESSOIR * (Chef: Vincent David).
Saint-Chély-d'Apcher (Lozère)
- Le Rocher Blanc Bib (Head chef: Richard Meyriel-Lagrange). At La Garde.
Saint-Étienne-de-Fursac (Creuse)
- Nougier Bib (Chef: Stéphane Nougier).
Saint-Florent (Corsica)
- LA ROYA *. At Hôtel La Roya.
Saint-Gervais-les-Bains (Haute-Savoie)
- Le SÉrac Bib (Chef: Raphaël Le Mancq).
Saint-Gilles-Croix-de-Vie (Vendée)
- Le Balata Bib (Chef: Nicolas Boucher). At L'Aiguillon-sur-Vie.
Saint-Grégoire (Ille-et-Vilaine)
- LE SAISON * (Chef: David Etcheverry). At Rennes.
Saint Herblain (Loire-Atlantique)
- Les Caudalies Bib (Chef: Mr. Arbouin).
Saint-Jean-Cap-Ferrat (Alpes-Maritimes)
- LE CAP * (Chef: Didier Aniès). At Grand Hôtel du Cap-Ferrat.
Saint-Jean-de-Luz (Pyrénées-Atlantiques)
- Le Parc Victoria R&C (Chef: Guillaume Applaincourt).
Saint-Jean-Pied-de-Port (Pyrénées-Atlantiques)
- Les PyrÉnÉes * R&C (Chefs: Firmin & Philippe Arrambide). At Hôtel Les PyrÉnÉes.
Saint-Julien-en-Champsaur (Hautes-Alpes)
- Les Chenets Bib (Chef de cuisine: Hervé Guerin).
Saint-Just-Saint-Rambert (Loire)
- Le NeuviÈme Art ** R&C (Chef: Christophe Roure).
Saint-Loup-de-Varenne (Saône-et-Loire)
- LE SAINT-LOUP Bib (Chef: Yannick Lopin).
Saint-Macaire (Nord)
- L'ABRICOTIER Bib (Chef: Alain Zanette).
Saint-Martin-de-Belleville (Savoie)
 - La Bouitte ** (Chefs: René & Maxime Meilleur).
Saint-Médard (Lot)
- LE GINDREAU * (Chef: Alexis Pélissou).
Saint-Paul-Trois-Châteaux (Drôme)
- Villa Augusta R&C (Chef: David Mollicone).
Saint-Pée-sur-Nivelle (Pyrénées-Atlantiques)
- L'AUBERGE BASQUE * (Chef: Cédric Béchade).
Saint-Père-en-Vézelay (Yonne)
 - L'ESPÉRANCE ** (Chef: Marc Meneau). At Hôtel L'Espérance.
Saint-Rémy (Saône-et-Loire)
- L'AMARYLLIS *. Chemin de Martorez.
Saint-Tropez (Var) & Environs
- COMPLETE LIST OF RESTAURANTS - office of tourism of Saint-Tropez.
- Michelin Guide starred restaurants have been marked with *** ** * according to their rating.
- RESTAURANTS SAINT-TROPEZ - Access Guide.
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 - AU CAPRICE DES DEUX - 40, rue du Portail Neuf. French cuisine.
- Auberge de l'OumÈde - Chemin de l'Oumède, par la route des Plages, 83350 Ramatuelle. French cuisine.
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- BAHIA - 8, rue Remparts. Traditional local and Brazilian cuisine.
 - Bello Visto - Place des Barrys, 83580 Gassin. Provençal cuisine since 1950 in the Ollivier family.
- Bistro - Route des Carles. At Hôtel La Bastide de Saint-Tropez. R&C.
- Bistro Canaille - 14, rue des Remparts. A convivial wine bar and a creative cuisine with a Mediterranean touch, tapas and tasty dishes. World cuisine.
 - BRASSERIE DES ARTS - 5, place des Lices. Restaurant, bar, and terrace.
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 - CAFÉ DE PARIS - 25, quai de Suffren. Café, restaurant, terrasse.
- CafÉ Milano - 1bis, place Carnot, Place des Lices. Pizzas and Italian specialities.
- CASA CRI - 12, rue Étienne Berny. Italian restaurant.
 - Cavalli CaffÈ St. Tropez - 33, place de la Garonne. "The Caffè allows guests to spend the moments throughout their day: breakfasts, lunches, exquisite dinners and aperitifs are livened by the beautiful music of the live dj set that, starting at 7 pm, will highlight days filled with traditional Italian luxury and lifestyle."
- Chez les GarÇons - 11, rue du Cépoun San Martin. French cuisine.
- CHEZ MAGGY - 7, rue Sibille. Old-town restaurant-cum-bar-cum-disco.
- COLETTE 151, route des Salins. At Hotel Sezz. Chef: Pierre Gagnaire. Mediterranean cuisine.
- CRISTINA SAULINI - 13, rue des Feniers. "Ristaurante italiano." Hailed as the best new restaurant in Saint-Tropez.
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 - GANDHI - 3, quai de l'Epi, Parking du Nouveau Port. Indian restaurant.
 - Grenadine - 15, rue de la Citadelle. The Swiss gourmets rendez-vous. Refined cuisine, local fish and meat specialities.
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 - HÔTEL ERMITAGE RESTAURANT - 14, avenue Paul Signac.
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 - Kom' O Japon - 3, rue des Charrons. Japanese cuisine.
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 - L'AUBERGE DES MAURES - 4, rue du Docteur Boutin. Since 1931. "Restaurant d'Exception á Saint-Tropez." Provençal cuisine.
- L' Aventure - Rue du Portail-Neuf. Cuisine from all over the world.
- L' by L'Orient - 9, rue Saint-Jean. Mediterranean and Lebanese cuisine.
- LA BASTIDE DE St-Tropez - gourmet restaurant L’Olivier. Route des Carles.
- La Bouillabaisse Beach-Restaurant - Plage La Bouillabaisse, Quartier la Bouillabaisse, Golfe de Saint-Tropez. Chef: Philippe Duault. Provençal and seafood cuisine.
 - La Palmeraie - 81, boulevard de Gigaro, Hotel Chateau de Valmer, 83420 La Croix Valmer. Cuisine with the Provençal touch.
 - La Part des Anges - 7, rue de l'Eglise. Provençal and traditional cuisine. Quality fish.
 - La PesquiÈre et le Mazagran - 1, rue des Remparts. Provençal specialities and sea food.
 - La PinÈde Plage - 382, boulevard de Gigaro, 83420 La Croix Valmer. Mediterranean and Provençal cuisine.
- La Pomme de Pin - Route de Tahiti, Quartier du Pinet, 83350 Ramatuelle. Italian and Mediterranean specialities.
 - LA PONCHE - 5, rue des Remparts. The gourmet restaurant at Hotel La Ponche. Chef: Christian Geay. Sea food and typical local Provençal cuisine.
- La Ramade - 3, rue du Temple. Mediterranean cuisine.
 - La RÉgalade - 11, chemin du Pinet. At Hôtel Benkiraï. Parisian "bistronomie" chef: Bruno Doucet. Fish and Provençal specialities.
- La Renaissance - Place des Lices. Pizzeria. Mediterranean and Italian Cuisine.
 - La RÉserve Ramatuelle - Chemin de la Quessine, 83580 Gassin. Mediterranean-inspired cuisine. Chef: Eric Canino.
- La Sauvageonne - Route de Bonne Terrasse, 83350 Ramatuelle. Authentic kitchen prepares BBQ grilled fish and meat with Mediterranean savors and many other dishes.
 - LA TABLE DU MARCHÉ - 1, rue des Commerçants. French traditional cuisine.
 - La Table du Mareyeur - 10 & 11, place des artisans, 83310 Port Grimaud. Fresh fish, sea food dishes, shellfish.
 - La Table du Mas - Quartier Bertaud, Le Mas de Chastelas, 83580 Gassin. Chef: Kevin Bouchard. Regional cuisine and sea food.
 - LA TABLE DU POLO - at Polo Club Saint-Tropez. Haras de Gassin, Route du Bourrian, 83580 Gassin. Traditional Italian cuisine.
- La Terrasse Plage de la Bouillabaisse. Hôtel Résidence de la Pinède. Chef: Arnaud Donckele. Open for lunch only, from 12:30 to 02:30 pm.
- La Terrasse Gourmande - Route de Tahiti. At Hotel Mas Bellevue. Mediterranean delicacies.
- La Tonnelle - Passage Gambetta. Pizzeria.
 - La Vague d’Or *** Plage de la Bouillabaisse. Gourmet restaurant at Hôtel Résidence de la Pinède. Chef: Arnaud Donckele.
 - La Verdoyante - 866, Chemin de coste brigade, 83580 Gassin. Provençal and traditional cuisine.
 - L'Ecurie du Castellas - Route des Moulins de Paillas, 83350 Ramatuelle. French cuisine.
 - L'ESCALE - 9, quai Jean Jaurès. Opened by FÉlix Giraud in 1956. A must on the port of Saint-Tropez. The chef is a specialist in sea food.
 - LE B - 20, avenue Paul Signac. Bar / restaurant at Hotel Byblos. Inside Byblos hotel, the « B » proposes exotic dishes indoors or on the poolside terrace.
 - LE BANH-HOÏ - 12, rue du Petit Saint-Jean. Thai and Vietnamese cuisine.
- LE BELROSE * Boulevard des Crêtes La Grande Bastide, 83580 Gassin. Executive chef: Thierry Thiercelin. Gourmet restaurant at Villa Belrose.
- Le BISTRO - 3, place des Lices. Traditional restaurant and asian specialities.
- LE BISTROT D'OLIVIER FUCHS - 9, rue de la Citadelle.
 - LE CAFÉ - Place des Lices. "The soul of the Place des Lices." French cuisine.
 - Le Carpaccio - at Domaine de l'Astragale, Chemin de Gassine, 83580 Gassin. Chef: Thierry Mathiault. Italian cuisine.
 - LE CLUB 55 - 43, boulevard Patch, Plage de Pampelonne, 83350 Ramatuelle.
 - LE COLETTE - 151 Route des Salins, Hotel Sezz, 83990 St-Tropez. French cuisine.
- LE GIRELIER - Quai Jean Jaurès. Chefs: David Didelot & Laurent Simon. Fresh fish cooked à la plancha, seafood platters, bouillabaisse, paëlla.
 - LE GRAND - 1, place de l’hôtel de ville. Italian cuisine.
 - Le Grand CafÉ - Route des Salins. At Hotel Saint Amour La Tartane. Chef: Mr. Koy. Asian cuisine.
 - Le Magnan - Route de la Môle, RD 98, 83310 La Môle. Provençal and traditional cuisine.
 - Le Mandarin - 5, rue du Cépoun San martin. Creative Asian cuisine.
 - Le Pagnol - 4, rue des Feniers. Specialized in pizzas.
- LE PATIO - 1, boulevard d'Aumale. At Le Yaca hotel. Italian cuisine.
 - Le Pescadou - Place des Barrys, 83580 Gassin Village. Provençal and traditional cuisine.
 - LE QUAI - 29, quai Jean Jaurès, Port de Saint-Tropez. Franco-asiatic cuisine and sushis.
- Le Salama - 5, rue des Tisserands. Oriental cuisine. Exquisite savors and a sophisticated menu served in an authentic ambiance makes it all together a Tropezian must.
- Le Sporting - Place des Lices. Open all year, non-stop service, breakfast by the market, salads, pastas, pizzas, mussels, oysters, foie gras hamburgers, pancakes.
 - LeÏ Mouscardins - 1, rue du Portalet. This emblematic restaurant set in a romantic and elegant atmosphere is a must with its panoramic view over the port and the bay. Enjoy its truly refined nouvelle cuisine.
 - LES TROIS SAISONS - Route de Tahiti. At Château de la Messardière. Chef: David Millet. A gourmet restaurant with a panoramic terrace spanning the beaches of Pampelonne. French cuisine.
- L'Indochine À la Brasserie Tropezienne - 10, rue de Seillon.
- L'INDOCHINE au Kube Hotel - Route de Saint-Tropez, 83580 Gassin.
- L'Olive - 11, rue Aire du Chemin. Provençal and Italian specialities.
- L'OLIVIER - Route des Carles. At Hôtel La Bastide de Saint-Tropez. R&C. Gourmet restaurant: refined Mediterranean cuisine.
 - L'OpÉra - Le Port. "With the most beautiful terrace of Saint-Tropez and with one of the most beautiful views on the bell tower and the port the Opera welcomes you from breakfast to dawn. You will love the outdoor and indoor decoration (inspired from the 40’s). You will be able to appreciate parties with the DJ musicians… but also wonderful menus with Provençal, French and worldwide dishes."
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 - M - Route des Marres, 83350 Ramatuelle. At hotel Muse. "The exquisite settings of MUSE restaurant brings to life the flavours from both the earth and the sea."
- MAS BELLEVUE RESTAURANT - Route de Tahiti. At Hotel Mas Bellevue.
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 - PAN DEÏ PALAIS 52, rue Gambetta. Hôtel Particulier with restaurant, garden and swimmingpool right in the center of Saint-Tropez. R&C. The Pan Deï Palais is a peace haven, an oasis of sensuality in the heart of Saint-Tropez. Chef Renaud Capelle proposes a cuisine in harmony with Pan Deï Palais's different exotic influences.
 - PAPAGAYO RESTAURANT - Résidence du Port. Fusion cuisine.
- Pizzeria La Rhumerie du port - Quai Jean Jaurès. Pizzeria, bar restaurant, traditional food. Mussels, meats, tartars, snails.
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- Restaurant Christophe Leroy - Route des Plages, 83350 Ramatuelle.
- RESTAURANT KEY WEST BEACH - Boulevard Patch, Plage de Pampelonne, 83350 Ramatuelle.
- RESTAURANT TAHITI - Quartier du Pinet, 83350 Ramatuelle. At Hôtel Tahiti, Tahiti beach.
 - Restaurant Villa Marie - Route des Plages, Chemin Val de Rian, 83350 Ramatuelle. Regional specialties and gourmet cuisine.
- Ristorante Italiano Vecchio Porto - 17, quai F.Mistral. "The only restaurant in Saint-Tropez facing the old fisherman wharf." Italian cuisine.
 - Rivea by Alain Ducasse - at Hôtel Byblos, 27 Avenue Maréchal Foch. "In praise of simplicity between land and sea." Chef: Vincent Maillard. Sommelier: Jean-Yves Morand. From April to October, Saint-Tropez enjoys an unprecedented culinary parenthesis.
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 - SAINT AMOUR - Route des Salins. At Hotel Saint Amour La Tartane. Contemporary and fusion cuisine.
- Shogun Sushi & ThaÏ - 19, avenue du General Leclerc. Sushi restaurant and Thaï cuisine. Best Asian cuisine in the region of Saint-Tropez.
- Souleias - Plage de Gigaro, 83420 La Croix Valmer.
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 - THE STRAND - 2, rue du Petit Bal. Restaurant and champagne lounge.
- Tiramisu Ristorante Italiano - 6/7, Residence du Phare, Port-Cogolin, 83310 Cogolin. Italian specialties.
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 - Villa Belrose * Boulevard des Crêtes, 83580 Gassin. The gourmet restaurant of the Althoff Hotel Villa Belrose. Mediterranean cuisine. Executive chef: Thierry Thiercelin.
 - VILLA ROMANA - 1, chemin des Conquêtes. Since 1956. Exclusive club and Italian restaurant.
Sainte-Croix-de-Verdon (Alpes-de-Haute-Provence)
- L'Olivier Bib (Chef: Claude Terrier).
Sainte-Maxime (Var)
- LA BADIANE * (Chef: Geoffrey Poësson).
Sainte-Sabine (Dordogne)
- ÉTINCELLES * (Chef: Vincent Lucas).
Salers (Cantal)
- Le Bailliage Bib (Chef: Jean-Michel Gouzon).
Sarlat-la-Canéda (Dordogne)
- LE GRAND BLEU * (Chef: Maxime Lebrun).
Saugues (Haute-Loire)
- La Terrasse Bib (Chef: Cyril Tardy).
Saules (Doubs)
- La Griotte Bib (Chef: Jacques Brugger).
Sauveterre-de-Rouergue (Aveyron)
- LE SÉNÉCHAL * (Chef: Michel Truchon).
Sérignan (Hérault)
- L'Harmonie Bib (Chef: Bruno Cappellari).
Sillé-le-Guillaume (Sarthe)
- Le Bretagne Bib (Chef: Jean-Marie Fontaine).
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Tain-l'Hermitage (Drôme)
- Le Quai Bib (Chef: Michel Chabran).
Terrasson-Lavilledieu ((Dordogne)
- L'IMAGINAIRE * (Chef: Éric Samson).
Thoiry (Ain)
- LES CÉPAGES * (Chef: Jean-Pierre Delesderrier).
Thoissey (Ain)
- CÔtÉ SaÔne Bib (Chef: Bruno Maringue).
Thonon-les-Bains (Haute-Savoie)
- LE PRIEURÉ * (Chef: Charles Plumex).
Tourcoing (Nord)
- La Baratte Bib (Chef: Didier Bajeux).
Tournus (Saône-et-Loire)
- AUX TERRASSES * (Chef: Jean-Michel Carrette).
- GREUZE * (Chef: Yohann Chapuis).
- Meulien Bib (Chef: Valéry Meulien).
Tourrettes-sur-Loup (Alpes-Maritimes)
- CLOVIS * (Chef: Julien Bousseau).
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Uriage-les-Bains (Isère)
- LES TERRASSES **. At Le Grand Hôtel d'Uriage.
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Vacqueyras (Vaucluse)
- L'Éloge Bib (Chef: Benoit Perrotin).
Val Thorens (Savoie)
 - L'Oxalys ** (Chef: Jean Sulpice).
Valence (Drôme)
- FLAVEURS * (Chef: Baptiste Poinot).
- LA CACHETTE * (Chef: Masashi Ijichi).
- Le 7 Bib
 - PIC *** sp GTM R&C (Chef: Anne-Sophie Pic. The only woman in France to have obtained three Michelin stars). At Hôtel Pic.
Valenciennes (Nord)
- LE MUSIGNY * (Chef: Emmanuel Hernandez).
Vals-les-Bains (Ardèche)
- Le Vivarais Bib. At Hôtel Helvie.
Vert-Saint-Denis (Seine-et-Marne)
- LE POUILLY * (Chef de cuisine: Anthony Vallette). At Pouilly-le-Fort.
Vezelay / Saint-Père
- L'ESPÉRANCE ** (Chef: Marc Meneau). At Hôtel L'Espérance.
Vienne (Isère)
 - LA PYRAMIDE ** GTM R&C (Chef: Patrick Henriroux). Was a Michelin Guide 3-star restaurant located in Vienne, Isère, France. It was widely regarded as the greatest restaurant in France while its owner Fernand Point (1897–1955) was alive. After Point's death, his widow, Mado, carried on and maintained the restaurant's 3-star rating for many years. The restaurant changed hands and fell off the Michelin ratings, but after chef Patrick Henriroux took it over, it gained one Michelin star after a year and has two Michelin stars now.
- La Pyramide - Wikipedia.
- Saveurs du MarchÉ Bib
Villefort (Lozère)
- Balme Bib (Chef: Michel Gomy).
Villefranche-sur-Saône (Rhône)
- LE JULIÉNAS * (Chef: Fabrice Roche).
Villeneuve-lès-Avignon (Gard)
- Le Prieuré * R&C (Chef: Fabien Fage).
Villers-le-Lac (Doubs)
- LE FRANCE * (Chef: Hugues Droz).
Vitrac (Dordogne)
- La Treille Bib (Chef: Philippe Latreill).
Volmunster (Moselle)
- L'Argousier Bib (Chef: Jonathan Birkenstock).
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Wimereux (Pas-de-Calais)
- ÉPICURE * (Chef: Philippe Carrée).
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Zellenberg (Haut-Rhin)
- LE MAXIMILIEN * (Chef: Jean-Michel Eblin). At Riquewihr.
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