Germany's Top Gourmet Michelin Starred Restaurants

Michelin Guide starred restaurants have been marked with ***  **  *  RS  Bib according to their rating.

THE MICHELIN GUIDE STAR & RATING SYSTEM - three stars (***) mean: "Exceptional cuisine and worth the journey"; two stars (**): "Excellent cooking and worth a detour"; one star (*): "A very good restaurant in its category"; the Bib label: "A Bib Gourmand rating means the restaurant is an inspector's favorite for good value. For $40 or less, you can enjoy two courses and a glass of wine or dessert (not including tax and gratuity)." Restaurants awarded the Rising Star (RS) means that they may be in line for a MICHELIN star, or an upgrade from one to two, or from two to three stars.

The World's 50 Best Restaurants sponsored by S.Pellegrino & Acqua Panna and produced annually by Restaurant magazine have been marked with SP; the restaurants marked with sp have been voted as the world's 51-100 best restaurants based on the votes of the 837 "chefs, restaurateurs, critics and fun-loving gourmands" selected by Restaurant magazine.

The restaurants marked with NW have been chosen by 53 top chefs for Newsweek magazine's August 13, 2012 issue 101 Best Places to Eat in the World.

The 75 restaurants representing 13 countries worldwide and 16 U.S. states awarded Wine Spectator magazine's Grand Award 2012 honoring outstanding restaurants with extraordinary wine programs have been marked WS.

5-star International Star Diamond Award Recipients selected by The American Academy of Hospitality Sciences have been marked with SDA.

The members of Les Grandes Tables du Monde association's 149 members in 22 countries on 4 continents representing the last word in gastronomy worldwide have been marked with GTM.

Established in France in 1954, Relais & Châteaux's mission is "to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character." Prospective and current members are evaluated by the group's traditional "five C" motto: Character, Courtesy, Calm, Charm and Cuisine. The members of Relais & Châteaux exclusive collection of 500 of the finest hotels and gourmet restaurants in 60 countries on 5 continents have been marked with R&C.

  ALL 249 THREE (10), TWO (31), ONE (208) & RS (4) MICHELIN STARRED RESTAURANTS IN GERMANY 2012:
• MICHELIN GUIDE FOR Germany 2015 - THE LIST - Fine Dining Lovers.




A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- A -

Aachen (Nordrhein-Westfalen)

• La BÉcasse * (Chef: Christof Lang).
• St. Benedikt * (Chef: Maximilian Kreus). At Aaachen-Kornelimünster.

Aerzen bei Hameln (Niedersachsen)

• 
• Gourmet-Restaurant im Schlosshotel Münchhausen * (Chef: Achim Schwekendiek).

Alt Duvenstedt (Schleswig-Holstein)

• Gourmet Restaurant "TÖpferhaus * (Executive chef: Oliver Pfahler). At Seehotel Töpferhaus.

Amorbach (Bavaria)

• Abt- und SchÄferstube *. At Hotel Der Schafhof.

Asperg (Baden-Württemberg)

• Schwabenstube *. At Hotel Adler.

Aschau im Chiemgau (Bavaria)

• 
• Restaurant Heinz Winkler ** SDA GTM R&C (Chef: Heinz Winkler). At Residenz Heinz Winkler.

Augsburg (Bavaria)

• August ** (Chef: Christian Grünwald).

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- B -

Backnang (Baden-Württemberg)

• Backnanger Stuben * (Chef: Sascha Wolter).

Bad Bentheim (Niedersachsen)

• Keilings Restaurant * (Chef: Lars Keiling).

Bad Bergzabern (Rheinland-Pfalz)

• Gourmetrestaurant Walram * (Chef: Carsten Neutmann). At Schlosshotel Bergzaberner Hof.

Bad Doberan - Heiligendamm (Mecklenburg-Vorpommern)

• Gourmet Restaurant Friedrich Franz * (Chef: Ronny Siewert). At Grand Hotel Heiligendamm.

Bad Griesbach (Bavaria)

• Il Giardino * (Chef de cuisine: Denis Feix). At Hotel Columbia.

Bad Hersfeld (Hessen)

• L'Étable * (Chef: Patrick Spies). At Hotel Zum Stern.

Bad Homburg vor der Höhe (Hessen)

• Scheller Restaurant *. At Hotel Hardtwald.

Bad Kissingen (Bavaria)

• Gourmetrestaurant *. At Laudensacks Parkhotel

Bad Krozingen (Baden-Württemberg)

• Zum Storchen * (Chefs: Fritz & Joachen Helfesrieder).

Bad Laasphe (Nordrhein-Westfalen)

• Art Vivendi * R&C (Chef: Jörg Diekert). At Hotel Jagdhof Glashütte.

Bad Mergentheim (Baden-Württemberg)

• Zirbelstube * (Chef de cuisine: Hubert Retzbach). At Hotel Victoria.

Bad Nenndorf (Niedersachsen)

• La Forge * (Chef: Ernst-August Gehrke). At Hotel Schmiedegasthaus Gehrke.

Bad Neuenahr-Ahrweiler (Rheinland-Pfalz)

• Brogsitter *. At hotel Gasthaus Sanct Peter, founded 1246.
• Steinheuers Restaurant Zur Alten Post **

Bad Peterstal-Griesbach (Baden-Württemberg)

• 
• Le Pavillon ** R&C (Chef: Martin Herrmann). At Hotel Dollenberg.

Bad Schandau (Saxony)

• Sendig * (Head chef: André Tienelt). At Hotel Elbresidenz.

Bad Sobernheim (Rheinland-Pfalz)

• Passione Rossa * (Chef: Renato Manzi). At Hotel BollAnt's im Park.

Bad Zwischenahn (Niedersachsen)

• Apicius *. At Romantik Hotel Jagdhaus Eiden.

Baden-Baden (Baden-Württemberg)

• Brenners Park-Restaurant ** (Chef: Andreas Krolik). At Brenners Park-Hotel & Spa.
• Le Jardin de France * (Chef: Stéphan Bernhard).
• Röttele's Restaurant & Residenz *. At Schloss Neuweier.

Badenweiler-Therme (Baden-Württemberg)

• Hotel Schwarzmatt R&C

Baiersbronn im Schwarzwald (Baden-Württemberg)

• 
• RESTAURANT SCHWARZWALDSTUBE *** sp GTM R&C (Chef: Harald Wohlfahrt). At Hotel Traube Tonbach.

Baiersbronn-Mitteltal (Baden-Württemberg)

• 
• RESTAURANT BAREISS *** GTM R&C (Chef: Claus-Peter Lumpp). At Hotel Bareiss.

Baiersbronn-Röt (Baden-Württemberg)

• GOURMET RESTAURANT SCHLOSSBERG * (Chef: Jörg Sackmann). At Hotel Sackmann.

Balduinstein an der Lahn (Rheinland-Pfalz)

• Landhotel Zum BÄren * (Chef: Joachim Buggle).

Bayreuth (Bavaria)

• 
• Restaurant 1927 *. At Hotel Goldener Anker.

Berchtesgaden (Bavaria)

• LE CIEL *. At hotel InterContinental Berchtesgaden Resort.

Bergisch Gladbach (Nordrhein-Westfalen)

• GOURMETRESTAURANT LERBACH ** GTM R&C (Chef: Nils Henkel). At Schlosshotel Lerbach.
• 
• RESTAURANT VENDÔME *** SP GTM (Chef: Joachim Wissler). At Grandhotel Schloss Bensberg.

Berlin

• 44 (Chef: Danijel Kresovic).
• ALPENSTÜCK Bib
• AUSTRIA RESTAURANT
• BIEBERBAU Bib (Chef: Stephan Garkisch).
• DIE QUADRIGA * (Chef: Matti Jämsen). At Hotel Brandenburger Hof.
• DOS PALILLOS Bib. Asian influences.
• FACIL * (Chef: Michael Kempf). At Hotel The Mandala.
• FELIX CLUBRESTAURANT
• FIRST FLOOR * (Chef de cuisine: Matthias Diether). At Hotel Palace.
• FISCHERS FRITZ ** (Chef de cuisine: Christian Lohse). At Hotel The Regent.
• GABRIELE - Italian kitchen.
• GRILL ROYAL
• HARTMANNS * (Chef: Stefan Hartmann).
• HEISING - "ein echter Preusse in Berlin."
• HORVÁTH *
• HOT SPOT NW. Sichuan Chinese cuisine. Specialty: wontons in chili oil.
• HUGOS * (Chef: Thomas Kammeier). At hotel InterContinental.
• LE BUFFET - The Wintergarten on the 7th floor at KaDeWe.
• 
• LORENZ ADLON ESSZIMMER ** (Chef de cuisine: Hendrik Otto). At Hotel Adlon Kempinski.
• MARGAUX * SDA (Chef: Michael Hoffmann).
• OTTENTHAL Bib. Austrian kitchen.
• PAPAGENO - near the Deutsche Oper.
• PARIOLI - Mediterranean kitchen. At Hotel de Rome.
• PARIS-MOSKAU - classic German restaurant, just behind the Reichstag.
• PASTERNAK RESTAURANT - specialty: Russian and Jewish cuisine.
• REINSTOFF ** (Chef: Daniel Achilles).
• RENGER-PATZSCH Bib
• 
• The Bird - Am Falkplatz 5. "New York style bar and steakhouse, serving undoubtedly Berlin's best steaks and burgers as well as some other stuff."
• TIM RAUE *. Asian kitchen.
• VAU * (Chef: Kolja Kleeberg).
• WEINBAR RUTZ * NW (Chef: Marco Müller). Specialty: Perigord truffle soup.
• ZUR LETZTEN INSTANZ - since 1621. Berlin's oldest restaurant. Napoleon is said to have sat at the table reserved for regulars. Many important people have visited here, for its unique history, excellent traditional cuisine and the relaxed atmosphere. The fact that this ancient restaurant is always fully booked, really speaks for itself. The food is well prepared and the service is flawless.

Bernried (Bavaria)

• 
• Schwingshackl Esskultur ** (Chef: Erich Schwingshackl). At Hotel Reblinger Hof.

Binz (Mecklenburg-Vorpommern)

• niXe * (Chef: Ralf Haug). At Hotel niXe. At the Rügen island.

Bliesen (Saarland)

• Restaurant Kunz * (Chef: Alexander Kunz).

Blieskastel (Saarland)

• Restaurant Barrique * (Chef: Cliff Hämmerle).

Bonn Bad-Godesberg (Nordrhein-Westfalen)

• Halbedel's Gasthaus *

Bremen

• Becks in'n Snoor - specialty: fish. Situated in Bremen's oldest district, the Schnoor quarter, is a maze of lanes lined with little 15th and 16th century houses.
• 
• Bremer Ratskeller - since 1405. Gourmet restaurant. One of the oldest wine cellars of Germany, furthermore the oldest wine barrel of Germany, a wine from Rüdesheim which is dated 1653, is stored here. With about 650 varieties the Ratskeller has the world's greatest selection of German wines exclusively, even in total there are about 1,200 different spirits available.
• 
• Gasthof zum Kaiser Friedrich (Head chef: Uwe Richter). Northern German cuisine.
• La Terrasse * (Gourmet chef: Norman Fischer). At Park Hotel.
• Paulaner's - Bavaria-style tavern serving Bavarian delicacies and north German specialities. Large beer garden with views of the river Weser.

Burg im Spreewald (Brandenburg)

• 17 fuffzig *. At Hotel Zur Bleiche Report & Spa.

Burgwedel (Niedersachsen)

• Ole Deele *

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- C -

Celle (Niedersachsen)

• Endtenfang * (Chef de cuisine: Hans Sobotka). At Hotel Fürstenhof.

Coburg (Bavaria)

• Esszimmer * (Headchef: Stefan Beiter). At Hotel Goldene Traube.

Cologne (Nordrhein-Westfalen)

• ALFREDO * (Chef: Roberto Carturan). Italian kitchen.
• BISTROT B Bib
• GOURMET RESTAURANT VENDÔME (Chef: Joachim Wissler).
• GRANDE MILANO - Italian kitchen.
• HANSE STUBE - at Excelsior Hotel Ernst.
• LA SOCIÉTÉ * (Chef de cuisine: Dominic Jeske).
• LA VISION ** (Head chef: Hans Horbeth). At Hotel im Wasserturm.
• L'ESCALIER * (Chef: Maximilian Lorenz).
• 
• LE MOISSONNIER ** (Chef: Eric Menchon).
• MAÎTRE IM LANDHAUS KUCKUCK * (Chef: Erhard Schäfer).
• SORGENFREI Bib
• TAKU * (Head chef: Nicolas von Auersperg). Asian kitchen. At Excelsior Hotel Ernst.

Cuxhaven (Niedersachsen)

• Sterneck ** (Chef: Marc Rennhack). At Badhotel Sternhagen.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- D -

Daufenbach (Rheinland-Pfalz)

• Restaurant Landhaus Mühlenberg * (Chef: Ulrike Stoebe).

Deidesheim (Rheinland-Pfalz)

• Freundstück * (Chef: Jens Fischer). At Hotel Ketschauer Hof.
• Schwarzer Hahn * (Chef de cuisine: Stefan Neugebauer). At Hotel Deidesheimer Hof.

Dorsten (Nordrhein-Westfalen)

• Goldener Anker * (Chef: Björn Freitag).

Dorsten-Wulfen (Nordrhein-Westfalen)

• Restaurant Rosin ** (Chef de cuisine: Oliver Engelke).

Dreis bei Wittlich (Rheinland-Pfalz)

• 
• Restaurant Sonnora *** GTM (Chef: Helmut Thieltges). At Waldhotel Sonnora.

Dresden (Saxony)

• bean&beluga * (Chef: Stefan Hermann).
• Gourmet Restaurant Caroussel * R&C (Master chef: Dirk Schröer). At Bülow Palais & Residenz.

Düsseldorf (Nordrhein-Westfalen)

• Berens am Kai * (Chef: Holger Berens).
• Hummer-StÜbchen * (Chef: Peter Nöthel). At Hotel Fischerhaus.
• Jean-Claude * (Chef: Jean-Claude Bourgueil).
• Monkey's West RS (Chef: Christian Penzhorn).
• Nagaya * (Chef: Yoshizumi Nagaya). Japanese cuisine.
• RESTAURANT IM SCHIFFCHEN ** (Chef: Jean Claude Bourgueil).
• Tafelspitz 1876 * (Chef: Daniel Dal-Ben).
• Victorian * (Chef: Volker Drkosch).

Durbach (Baden-Württemberg)

• Wilder Ritter * (Chef: Christian Baur). At Hotel Ritter. Since 1656.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- E -

Efringen-Kirchen (Baden-Württemberg)

• Traube * (Head chef: Henrik Weiser). At Hotel Traube. At Blansingen.

Eggenstein-Leopoldshafen (Baden-Württemberg)

• Zum LÖwen * (Chef: Markus Nagy). At Hotel Zum Löwen.

Ehningen (Baden-Württemberg)

• Landhaus Feckl * (Chef: Franz Feckl).

Eltville-Hattenheim (Hessen)

• KronenschlÖsschen * (Master chef: Patrik Kimpel). At Hotel Kronenschlösschen.

Endingen am Kaiserstuhl (Baden-Württemberg)

• Merkles Restaurant * (Chef: Thomas Merkle).

Erftstadt (Nordrhein-Westfalen)

• Husarenquartier * (Chef: Herbert Brockel). Since 1722.

Essen (Nordrhein-Westfalen)

• Nero * (Head chef: Erika Bergheim). At Hotel Schloss Hugenpoet.
• 
• Restaurant RÉsidence ** (Chef: Henri Bach). At Hotel Résidence.
• Schote * (Chef: Nelson Müller). At Essen-Rüttenscheid.

Essenheim (Rheinland-Pfalz)

• Domherrenhof - Gourmetrestaurant Dirk Maus * (Chef: Dirk Maus).

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- F -

Feldberger Seenlandschaft (Mecklenburg-Vorpommern)

• Alte Schule Fürstenhagen * (Chef: Daniel Schmidthaler).

Frankenberg an der Eder (Hessen)

• Philipp Soldan Gourmet Restaurant * (Chef: Philipp Soldan). At Hotel Die Sonne Frankenberg.

Frankfurt (Hessen)

• Restaurant Villa Rothschild ** (Head chef Christoph Rainer). At Hotel Villa Rothschild Kempinski. At Königstein.

Frankfurt am Main (Hessen)

• 
• CARMELO GRECO * (Head chef: Carmelo Deiana). Mediterranean kitchen. At Frankfurt-Rödelheim.
• ERNOS BISTRO * (Chef: Eric Huber).
• FORSTHAUS RESTAURANT - at Kempinski Hotel Gravenbruch.
• MAX ON ONE - at hotel Jumeirah Frankurt.
• OPERA-RESTAURANT - in the former foyer of the Old Opera House.
• OSTERIA ENOTECA
• RESTAURANT FRANÇAIS * (Chef: Patrick Bittner). At hotel Steigenberger Frankfurther Hof.
• RESTAURANT SÈVRES - at Hotel Hessischer Hof.
• SILK * (Chef: Mario Lohninger). At Frankfurt-Fechenheim.
• TIGER-RESTAURANT * (Chef: Andreas Krolik). At the Tigerpalast Varieté Theater.
• VILLA MERTON * (Chef de cuisine: Matthias Schmidt).
• ZARGES Bib

Freiburg im Breisgau (Baden-Württemberg)

• Zirbelstube * (Chef: Alfred Klink). At Colombi-Hotel.

Freinsheim (Rheinland-Pfalz)

• Luther *. At Hotel Luther.

Friedberg (Hessen)

• Grossfeld * (Chef: André Großfeld).

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- G -

Geisenheim (Hessen)

• 
• Gourmet Restaurant Schwarzenstein * R&C (Chef: Sven Messerschmidt). At Hotel Burg Schwarzenstein.

Gernsbach (Baden-Württemberg)

• Werners Restaurant * (Chef: Bernd Werner). At Hotel Schloss Eberstein.

Glücksburg (Schleswig-Holstein)

• Restaurant Meierei Dirk Luther ** (Chef: Dirk Luther). At Alter Meierhof Vitalhotel.

Göhren (Mecklenburg-Vorpommern)

• Berliner Salon * (Chef de cuisine: Benedikt Faust). At Hotel Hanseatic. At the Rügen island.

Greifswald (Mecklenburg-Vorpommern)

• Le Croy RS (Chefs: Stefan Frank & Kerstin Rehfeldt).

Grevenbroich (Nordrhein-Westfalen)

• ZUR TRAUBE * GTM (Chef: Deter L. Kaufmann).

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- H -

Häusern (Baden-Württemberg)

• GOURMET RESTAURANT ADLER * R&C (Chef: Florian Zumkeller). At Hotel Adler.

Hamburg

• AMADÉE Bib. Austrain kitchen.
• BROOK Bib
• CALLA - at Steigenberger Hotel.
• CASSE-CROÛTE Bib
• COX Bib
• DIE KÜCHENWERKSTATT * (Chef: Gerald Zogbaum).
• EAST
• Filini Restaruant - Italian cuisine. At Radisson Blu Hotel.
• FISCHEREIHAFEN RESTAURANT - seafood.
• HENSSLER HENSSLER Bib. Japanese kitchen, sushi bar.
• 
• JACOBS RESTAURANT ** (Chef: Thomas Martin). At hotel Louis C. Jacob.
• JAHRESZEITEN GRILL - at Fairmont Hotel Vier Jahreszeiten.
• LANDHAUS SCHERRER * (Chef de cuisine: Heinz Wehmann).
• LE CANARD NOUVEAU * (Chef: Ali Güngörmüs).
• LE PLAT DU JOUR Bib
• Mash - "Modern American Steak House." Holzhafen, near the Hamburg Fishmarket.
• NIL Bib
• ONO BY STEFFEN HENSSLER Bib. Asian kitchen.
• PIMENT * (Chef: Wahabi Nouri).
• POLETTO
• PRINZ FREDERIK * (Chef: Jochen Kempf). At Hotel Abtei.
• 
• RESTAURANT HAERLIN ** (Head chef: Christoph Rüffer). At Fairmont Hotel Vier Jahreszeiten.
• RESTAURANT WINDOWS - at hotel InterContinental.
• RIVE BISTRO Bib. Fish.
• SEVEN SEAS * SDA (Chef: Karlheinz Hauser). At Hotel Süllberg. At Hamburg-Blankenese.
• SGROI * (Chef: Anna Sgrois). Italian kitchen.
• TRIFFIC Bib
• TSCHEBULL Bib. Austrian kitchen.
• WEINWIRTSCHAFT KLEINES JACOB Bib

Heidelberg (Baden-Württemberg)

• Schwarz Das Restaurant * (Chef: Manfred Schwarz).

Heinsberg-Randerath (Nordrhein-Westfalen)

• Burgstuben Residenz * (Chef: Rainer Hensen).

Herleshausen / Holzhausen (Hessen)

• Hohenhaus * R&C. At Hotel Hohenhaus.

Herxheim (Rheinland-Pfalz)

• Kronen-Restaurant * (Chef: Karl-Emil Kuntz). At Hotel Krone.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- I -

Ilsenburg (Sachsen-Anhalt)

• 
• Forellenstube *. At Hotel Landhaus Zu den Rothen Forellen.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- J -

Jugenheim (Rheinland-Pfalz)

• Weedenhof Bib (Chef: Michael Knoell).

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- K -

Kaisersbach (Baden-Württemberg)

• Restaurant Ernst Karl * (Chef: Ernst Karl Schassberger). At Hotel Schassberger Ebnisee.

Karlsruhe (Baden-Württemberg)

• Oberländer Weinstube * (Chef: Axel Krause).

Kerpen (Nordrhein-Westfalen)

• Schloss Loersfeld * (Chef: Rudolf Thewes).

Ketsch (Baden-Württemberg)

• Restaurant Die Ente * (Chef: Tommy R. Möbius). At See Hotel.

Kirchdorf (Bavaria)

• Christian's Restaurant * (Chef: Christian F. Grainer). At Gasthof Grainer.

Klingenberg am Main (Bavaria)

• Zum Alten Rentamt *

Knittelsheim (Rheinland-Pfalz)

• Steverding's Isenhof Restaurant * (Chef: Peter Steverding).

Königstein im Taunus (Hessen)

• 
• Restaurant Villa Rothschild ** (Head chef Christoph Rainer). At Hotel Villa Rothschild Kempinski.

Königswinter (Nordrhein-Westfalen)

• Villa Leonhart Restaurant & CafÉ * (Chef de cuisine: Swen Bultmann).

Konstanz (Baden-Württemberg)

• Ophelia * (Chef: Dirk Hoberg). At Hotel Riva.

Kordel (Rheinland-Pfalz)

• Restaurant Landhaus Mühlenberg * (Chef: Ulrike Stoebe). At Daufenbach.

Krakow am See (Mecklenburg-Vorpommern)

• Ich weiß ein Haus am See * (Chef: Raik Zeigner).

Krün (Bavaria)

• Luce d'Oro * (Executive chef: Mario Corti). At Hotel Schloss Elmau.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- L -

Lahr (Baden-Württemberg)

• Adler * (Chefs: Otto & Daniel Fehrenbacher). At Hotel Adler. At Reichenbach / Schwarzwald.

Langenau (Baden-Württemberg)

• Landgasthof Adler * (Chef: Klaus Buderath). At Rammingen.

Leer (Niedersachsen)

• Perior RS (Chef: Christian Richter).

Leipzig (Saxony)

• Falco ** (Chef: Peter Maria Schnurr). At Hotel The Westin.
• Stadtpfeiffer * (Chef: Detlef Schlegel).

Lindau / Lake Constance (Bavaria)

• Villino * R&C (Chef: Reiner Fischer). "The Art of Pampering."

Ludwigsburg (Baden-Württemberg)

• Alte Sonne * (Chef: Laurent Durst).

Lübeck (Schleswig-Holstein)

• 
• Buddenbrooks ** (Chef: Christian Scharrer). At Hotel A-ROSA. At Travemünde.
• 
• La Belle Epoque *** (Chef: Kevin Fehling). At Hotel Columbia. At Travemünde.
• Wullenwever * (Chef: Roy Petermann).

Lüneburg (Niedersachsen)

• Zum Heidkrug * (Chef: Michael Röhm).

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- M -

Maintal (Hessen)

• Hessler * (Chef: Markus Medler). At Hotel Hessler.

Mainz (Rheinland-Pfalz)

• Buchholz * (Chef: Frank Buchholz).
• Favorite * (Chef: Christian Barth). At Favorite Parkhotel.

Mannheim (Baden-Württemberg)

• Da Gianni *
• Dobler's * (Chef: Norbert Dobler).
• 
• Restaurant Amador *** R&C (Chef: Juan Amador).

Meersburg / Bodensee (Baden-Württemberg)

• Casala *. At Hotel Residenz am See.

Mülheim/Mosel (Rheinland-Pfalz)

• Weinromantikhotel Richtershof R&C

Munich (Bavaria)

• Hitler's Favorite Bars & Restaurants in Munich - THe Hitler Pages.
• ACETAIA
• ACQUARELLO * (Chef: Mario Gamba). Named "the best Italian Restaurant in Germany".
• ATELIER * (Chef: Steffen Mezger). At hotel Bayerischer Hof.
• ATELIER GOURMET Bib (Chefs de cuisine: Philippe Bousquet and Klaus Schubert).
• BLAUER BOCK
• BOGENHAUSER HOF
• 
• DALLMAYR ** (Chef: Diethard Urbansky). Since 1700.
• EDERER
• FREISINGER HOF Bib. Traditional Bavarian inn dating from 1875.
• HEART
• HIPPODROM SDA
• Humplmayr - (1655-2012). Maximiliansplatz 16.
• Humplmayrs - Räterstraße 11, Kirchheim bei München.
• KÖNIGSHOF RESTAURANT * (Chef de cuisine: Martin Fauster). At Hotel Königshof.
• LE BARESTOVINO Bib (Chef: Joel Bousquet).
• M BELLEVILLE Bib
• NEKTAR GRILL
• 
• Osteria Italiana - since 1890. "This is the oldest restaurant in Munich and was Adolf Hitler's favourite when it was the Osteria Bavaria. Adolph's favourite meal of trout is no longer on the menu."
• RESTAURANT 181 * (Chef: Otto Koch).
• RESTAURANT MARK'S *. At hotel Mandarin Oriental.
• SCHUHBECKS IN DEN SÜDTIROLER STUBEN * SDA (Chef: Alfons Schuhbeck).
• SCHWEIGER² im Showroom * (Chef: Andreas "Andi" Schweiger).
• 
• TANTRIS ** sp GTM (Chef: Hans Haas).
• TERRINE * (Chef: Sebastian Heil).
• TRAMIN * (Chef de cuisine: Daniel Schimkowitsch).

Mulfingen (Baden-Württemberg)

• Altes Amtshaus * (Chefs: Olaf Pruckner & Sebastian Wiese). At Hotel Altes Amtshaus.

Murnau (Bavaria)

• Reiterzimmer * (Executive chef: Thilo Bischoff). At Hotel Alpenhof Murnau.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- N -

Naurath/Wald (Rheinland-Pfalz)

• RÜssel's KÜche * (Chef: Harald Rüssel). At Landhaus St. Urban.

Neuhütten (Rheinland-Pfalz)

• Le Temple * (Chefs: Mr. & Mrs. Detemple-Schäfer).

Neuleiningen (Rheinland-Pfalz)

• Alte Pfarrey * (Chef: Silvio Lange). At Hotel Alte Pfarrey.

Neunburg vorm Wald (Bavaria)

• Obendorfer's Eisvogel * (Chef: Hubert Obendorfer). At Landhotel Birkenhof.

Neuwied (Rheinland-Pfalz)

• Gourmetrestaurant Coquille St. Jacques * (Chef: Florian Kurz). At Parkrestaurant Nodhausen.

Nördlingen (Bavaria)

• Meyers Keller * (Chef: Joachim Kaiser).

Nörten-Hardenberg (Niedersachsen)

• NOVALIS RESTAURANT R&C (Executive chef: Katja Burgwinkel). At Hardenberg Burg Hotel.

Norderney (Niedersachsen)

• Hotel Seesteg R&C

Nuremberg (Bavaria)

• 
• EssigbrÄtlein ** (Chef: Andree Köthe). The oldest restaurant in Nürnberg, built in 1550, is also the top restaurant in the city and among the best in Germany.
• WÜRZHAUS Bib

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- O -

Oberstdorf (Bavaria)

• Ess Atelier Strauss *. At Hotel Löwen & Strauss.
• Maximilians Restaurant * (Chef de cuisine: Tobias Eisele). At Landhaus Freiberg.

Odenthal (Nordrhein-Westfalen)

• Gourmetrestaurant * (Chefs: Alejandro & Christopher Wilbrand). At Hotel Zur Post.

Öhningen (Baden-Württemberg)

• Falconera * (Chef: Johannes Wuhrer).

Ofterschwang (Bavaria)

• Silberdistel *. At Hotel Sonnenalp.

Ohmden (Baden-Württemberg)

• Landgasthof am KÖnigsweg * (Chef: Maximilian Schranner).

Osnabrück (Niedersachsen)

• 
• LA VIE *** sp GTM R&C (Chef: Thomas Bühner).

Ostseebad Binz (Mecklenburg-Vorpommern)

• niXe * (Chef: Ralf Haug). At Hotel niXe. At the Rügen island.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- P -

Paderborn (Nordrhein-Westfalen)

• Balthasar * (Chef: Elmar Simon).

Perl-Nennig (Saarland)

• 
• Victor's Gourmet-Restaurant Schloss Berg *** GTM (Chef: Christian Bau). At Victor's Residenz-Hotel Schloss Berg.

Pfinztal-Söllingen (Baden-Württemberg)

• Gourmet Restaurant * R&C (Chef: Sebastian Prüßmann). At Villa Hammerschmiede.

Piesport (Rheinland-Pfalz)

• restaurant schanz * (Chef: Thomas Schanz). At schanz. hotel.

Pliezhausen-Dörnach (Baden-Württemberg)

• Landgasthaus zur Linde * (Chef: Andreas Goldbach).

Plön (Schleswig-Holstein)

• Stolz *

Potsdam (Brandenburg)

• Restaurant Friedrich Wilhelm * R&C (Chef: Alexander Dressel). At Hotel Bayrisches Haus.

Prien am Chiemsee (Bavaria)

• MÜhlberger *

Pulheim (Nordrhein-Westfalen)

• Gut LÄrchenhof * (Chef: Bernd Stollenwerk).

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- R -

Rammingen (Baden-Württemberg)

• Landgasthof Adler * (Chef: Klaus Buderath).

Regensburg (Bavaria)

• Historisches Eck * (Chef: Anton Schmaus).

Remscheid (Nordrhein-Westfalen)

• Concordia - Heldmann's Restaurant * (Chef: Ulrich Heldmann).

Rendsburg (Schleswig-Holstein)

• Gourmet Restaurant "TÖpferhaus * (Executive chef: Oliver Pfahler). At Seehotel Töpferhaus. At Alt Duvenstedt.

Rötz (Bavaria)

• Gregor's * (Chef: Gregor Hauer). At Hotel Die Wutzschleife.

Rosenberg (Baden-Württemberg)

• Landgasthof Adler * (Chef: Josef Bauer).

Rostock-Warnemünde (Mecklenburg-Vorpommern)

• Der Butt * (Chef de cuisine: Tillmann Hahn). At Yachthafenresidenz Hohe Düne Yachting & Spa Resort.

Rothenburg ob der Tauber (Bavaria)

• Mittermeier's Restaurant * (Chef: Anton Schmaus). At Hotel Villa Mittermeier.

Rottach-Egern (Bavaria)

• Dichterstub'n * (Chef: Michael Fell). At Park-Hotel Egerner Höfe.
• 
• Gourmetrestaurant Überfahrt ** (Chef de cuisine: Christian Jürgens). At Seehotel Überfahrt.

Rügen (Mecklenburg-Vorpommern)

• Berliner Salon * (Chef de cuisine: Benedikt Faust). At Hotel Hanseatic. At Göhren.
• niXe * (Chef: Ralf Haug). At Hotel niXe. At Ostseebad Binz.

Rüsselsheim (Hessen)

• Navette * (Chef de cuisine: Thomas Macyszyn). At Hotel Columbia.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- S -

Saarbrücken (Saarland)

• 
• GÄSTEHAUS KLAUS ERFORT *** sp GTM R&C (Chef: Klaus Erfort).
• Le Noir * (Chef: Jens Jakob).

Salach (Baden-Württemberg)

• Burgrestaurant Staufeneck * (Chef: Rolf Straubinger). At Burghotel Staufeneck.

Sankt Wendel (Saarland)

• Restaurant Kunz * (Chef: Alexander Kunz). At Bliesen.

Sasbachwalden (Baden-Württemberg)

• Fallert * (Chef: Gutbert Fallert). At Hotel Talmühle.

Schalksmühle (Nordrhein-Westfalen)

• Landhaus Steinbeisser RS

Scharbeutz (Schleswig-Holstein)

• DiVa *. At Hotel BelVeder.

Schriesheim (Baden-Württemberg)

• Strahlenberger Hof * (Chef: Jürgen Schneider).

Schwäbisch Hall-Hessental (Baden-Württemberg)

• Eisenbahn * (Chef: Josef Wolf). At Hotel Landhaus Wolf.

Schwäbisch Hall-Weckrieden (Baden-Württemberg)

• Rebers Pflug * (Chef: Hans-Harald Reber).

Selzen (Rheinland-Pfalz)

• Kaupers Restaurant * (Chef: Sebastian Kauper). At Kapellenhof.

Singen (Baden-Württemberg)

• Flohr's *

Sommerhausen (Bavaria)

• Philipp * (Chef: Michael Philipp).

Sondershausen (Thüringen)

• Schlossrestaurant * (Chef: Marcel Hanslok).

Sonnenbühl (Baden-Württemberg)

• Hirsch * (Chef: Gerd Windhösel). At Hirsch.

Sonthofen (Bavaria)

• Silberdistel *. At Hotel Sonnenalp. At Ofterschwang.

Stolpe bei Anklam (Mecklenburg-Vorpommern)

• Gourmet Restaurant * R&C. At hotel Gutshaus Stolpe.

Stromberg (Rheinland-Pfalz)

• Le Val d'Or * R&C (Chef: Johann Lafer). At Hotel Johann Lafer's Stromburg.

Stuttgart (Baden-Württemberg)

• ALDINGER'S GERMANIA Bib
• AM PARK Bib. At Hotel am Park.
• AVUI * (Chef: Armin Karrer). At Hotel Zum Hirschen. At Fellbach.
• BREITENBACH * (Chef: Benjamin Breitenbach). At Sindelfingen.
• DÉLICE * (Chef: Benjamin Schuster).
• FÄSSLE Bib
• GASTHAUS ZUM HIRSCHEN Bib. At Hotel Zum Hirschen.
• 
• OLIVO * (Executive Chef: Nico Burkhardt). At hotel Steigenberger Graf Zeppelin.
• SPEISEMEISTEREI * (Chef: Frank Oehler). At Hohenheim.
• TOP AIR * (Chef: Claudio Urru). At Stuttgart Airport.
• VETTER Bib
• WIELANDSHÖHE * (Chef: Vincent Klink). At Degerloch.
• ZIRBELSTUBE * (Chef: Bernhard Diers). At Althoff Hotel am Schlossgarten.

Sulzburg (Baden-Württemberg)

• Hirschen * (Chef: Douce Steiner). At Hotel Hirschen.

Sylt / Hörnum (Schleswig-Holstein)

• KAI3 * (Chef: Jens Rittmeyer). At Budersand Hotel - Golf & Spa..

Sylt / List (Schleswig-Holstein)

• RESTAURANT LA MER ** (Chef: Sebastian Zier). At Hotel A-ROSA.

Sylt / Munkmarsch (Schleswig-Holstein)

• FÄhrhaus ** (Chef: Sebastian Zier). At Hotel Fährhaus.

Sylt / Rantum (Schleswig-Holstein)

• 
• SANSIBAR - since 1978. Restaurant, Germany's biggest wine cellar: 30,000 bottles, wine store, club & fashion label.
• 
• SÖl'ring Hof ** (Chef: Johannes King). At Hotel Söl'ring Hof.

Sylt / Tinnum (Schleswig-Holstein)

• Bodendorf's * R&C (Chef: Holger Bodendorf). At Hotel Landhaus Stricker.

Sylt / Westerland (Schleswig-Holstein)

• Hotel Stadt Hamburg R&C
• RESTAURANT JÖRG MÜLLER WS. At Hotel Jörg Müller.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- T -

Tegernsee (Bavaria)

• Villa am See * R&C

Timmendorfer Strand (Schleswig-Holstein)

• Orangerie * (Chef: Lutz Niemann).

Travemünde (Schleswig-Holstein)

• Buddenbrooks ** (Chef: Christian Scharrer). At Hotel A-ROSA.
• 
• La Belle Epoque ** (Chef: Kevin Fehling). At Hotel Columbia.

Trier (Rheinland-Pfalz)

• Becker's ** (Chef: Wolfgang Becker). At Becker's Hotel.

Trittenheim (Rheinland-Pfalz)

• Wein- und Tafelhaus * (Chef: Alexander Oos).

Tübingen-Bebenhausen (Baden-Württemberg)

• Restaurant Waldhorn *

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- V -

Vogtsburg-Oberbergen Kaiserstuhl/Baden (Baden-Württemberg)

• Schwarzer Adler * (Chefs: Anibal Strubinger & Hubert Pfingstag).

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- W -

Wadersloh (Nordrhein-Westfalen)

• Bomke's Restaurant * (Chef: Jens Bomke). At Hotel Bomke.

Wartenberg-Rohrbach (Rheinland-Pfalz)

• Wartenberger MÜhle * (Chef: Martin Scharff).

Weikersheim (Baden-Württemberg)

• Laurentius * (Chef: Jürgen Koch). At Hotel Laurentius.

Weimar (Thüringen)

• Anna Amalia * (Chef de cuisine: Marcello Fabbri). At Hotel Elephant.

Weingarten (Baden-Württemberg)

• Gourmet-Restaurant *. At Hotel Walk'sches Haus.

Wermelskirchen (Nordrhein-Westfalen)

• Clara von KrÜger * (Chef: Philipp Wolter). At hotel Landhaus Spatzenhof.

Wernberg-Köblitz (Bavaria)

• 
• Restaurant Kastell ** R&C (Chef: Thomas Kellermann). At Hotel Burg Wernberg.

Wiesbaden (Hessen)

• Ente * (Head chef: Michael Kammermeier). At Hotel Nassauer Hof.

Wilhelmshaven (Niedersachsen)

• Marco Polo * (Chef de cuisine: David Mottl). At Hotel Columbia.

Wirsberg (Bavaria)

• Hermann's Restaurant * (Chef: Alexander Herrmann). At Hermann's Posthotel.

Wolfsburg (Niedersachsen)

• 
• AQUA *** SP GTM (Chef de cuisine: Sven Elverfeld). At The Ritz-Carlton hotel.
• La Fontaine * (Head chef: Hartmut Leimeister). At Hotel Ludwig im Park.

Würselen (Nordrhein-Westfalen)

• Alte Feuerwache - Podobnik's Gourmet Restaurant * (Chef: Kurt Podobnik).

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- X -

Xanten (Nordrhein-Westfalen)

• Landhaus KÖpp * (Chef: Jürgen Köpp).

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- Z -

Zweiflingen-Friedrichsruhe (Baden-Württemberg)

• Gourmet-Restaurant *. At Wald & Schlosshotel Friedrichsruhe.