Hong Kong's Top 200 High-End Gourmet Restaurants

Michelin Guide starred restaurants have been marked with ***  **  *  RS  Bib according to their rating.

THE MICHELIN GUIDE STAR & RATING SYSTEM - three stars (***) mean: "Exceptional cuisine and worth the journey"; two stars (**): "Excellent cooking and worth a detour"; one star (*): "A very good restaurant in its category"; the Bib label: "A Bib Gourmand rating means the restaurant is an inspector's favorite for good value. For $40 or less, you can enjoy two courses and a glass of wine or dessert (not including tax and gratuity)." Restaurants awarded the Rising Star (RS) means that they may be in line for a MICHELIN star, or an upgrade from one to two, or from two to three stars.

The World's 50 Best Restaurants sponsored by S.Pellegrino & Acqua Panna and produced annually by Restaurant magazine have been marked with SP; the restaurants marked with sp have been voted as the world's 51-100 best restaurants based on the votes of the 837 "chefs, restaurateurs, critics and fun-loving gourmands" selected by Restaurant magazine.

The restaurants marked with NW have been chosen by 53 top chefs for Newsweek magazine's August 13, 2012 issue 101 Best Places to Eat in the World.

The 75 restaurants representing 13 countries worldwide and 16 U.S. states awarded Wine Spectator magazine's Grand Award 2012 honoring outstanding restaurants with extraordinary wine programs have been marked WS.

5-star International Star Diamond Award Recipients selected by The American Academy of Hospitality Sciences have been marked with SDA.

The members of Les Grandes Tables du Monde association's 149 members in 22 countries on 4 continents representing the last word in gastronomy worldwide have been marked with GTM.

Established in France in 1954, Relais & Châteaux's mission is "to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character." Prospective and current members are evaluated by the group's traditional "five C" motto: Character, Courtesy, Calm, Charm and Cuisine. The members of Relais & Châteaux exclusive collection of 500 of the finest hotels and gourmet restaurants in 60 countries on 5 continents have been marked with R&C.

  ALL 62 THREE (4), TWO (10) & ONE (48) MICHELIN STARRED RESTAURANTS IN HONG KONG 2012:
• 8 best dishes in Hong Kong - "Hong Kong must-eats: Iconic Cantonese dishes and where to try them. From Tsim Chai Kee's prawn wonton noodles to char siu pork on rice at Sun Kwai Heung, head to these eight tried-and-tested spots to feast on beloved Cantonese classics."
• Asia's version of the 'greasy spoon' - "Hong Kong's 'greasy spoon' cafes. Serving up a rarely changing menu of quirky Canto-European concoctions, the cha chaan teng is at the heart of the city's singular cultural identity."




Admiralty

• 
• Ammo - multi-award winning restaurant located in the stunning heritage site of a former 19th century explosives compound. We specialize in handmade pasta made fresh onsite every day. AMMO’s cinematic interiors were created by Joyce Wang of Wang Studios who took inspiration from the 1965 film noir masterpiece, Alphaville.
• Hong Kong bids farewell to Jumbo Kingdom, the world's largest floating restaurant - "A unique icon for residents and tourists alike, Jumbo Floating Restaurant has stood proud in the Southern District of Hong Kong Island for the past 46 years. Throughout this journey, it has been a great honor for us to share beautiful collective memories with local and foreign visitors."
• Jumbo Iconic floating restaurant Hong Kong sinks - "A floating restaurant that was a famous Hong Kong landmark has sunk, days after it was towed away from the harbour where it operated for nearly 50 years."

Hong Kong Island: A-Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- A -

• 
• 8½ OTTO E MEZZO - BOMBANA *** (Chef: Umberto Bombana). Italian cuisine.
• AGNÈS B. LE PAIN GRILLÉ
• AMBER ** SP (Chef: Richard Ekkebus). French contemporary cuisine. At The Landmark Mandarin Oriental.
• AQUA ROMA | AQUA SPIRIT | AQUA TOKYO

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- B -

• BA YI - Xinjiang cuisine.
• BISTRONOMIQUE - French cuisine.
• 
• BO INNOVATION ** sp NW (Chef: Alvin Leung Jr.). Specialty: pork mui choi.
• BOMBAY DREAMS Bib. Indian cuisine.
• BRASS' (Chef: Mickael Le Calvez). French cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- C -

• CAFÉ GRAY (Chef: Gray Kunz). European contemporary cuisine.
• CAFÉ HUÉ Bib. Vietnamese cuisine.
• 
• CAPRICE *** sp (Chef: Vincent Thierry). French cuisine. At the Four Seasons Hotel.
• CASA LISBOA - Portuguese cuisine.
• CELEBRITY CUISINE ** NW (Chief chef: Cheng). Cantonese cuisine. Specialty: shark fin. At Lan Kwai Fong hotel.
• CELESTIAL COURT - Cantonese cuisine.
• CÉPAGE * sp (Executive chef: Sebastien Lepinoy). French contempory cuisine.
• chan kan kee chiu chow - Chiu Chow cuisine.
• CHE'S - Cantonese cuisine.
• CHEUNG KEE - Pekingese cuisine.
• CHILLI FAGARA *. Sichuan cuisine.
• 
• China Club - opened on 8 September 1991 on the top three floors (13th/14th/15th) of the old Bank of China Building. Retro-chic, Shanghai-style club and restaurant.
• CHUEN CHEUNG KUI Bib. Hakkanese cuisine.
• CIPRIANI
• CITY HALL MAXIM'S PALACE - Cantonese cuisine.
• Crystal Jade La Mian Xiao Long Bao Bib. Chinese cuisine. At Wan Chai.
• Cuisine Cuisine * (Executive chef: Lee Yuk-lam). Cantonese cuisine. At the IFC Mall.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- D -

• DA PING HUO Bib. Sichuan cuisine.
• DIN TAI FUNG - Shanghainese cuisine.
• DOMANI (Chef: Pier Bussetti). Italian cuisine.
• DOT COD - seafood restaurant & oyster bar. Owned by the Hong Kong Cricket Club.
• dragon-i - "Asia's most creative and eclectic vision of lounge, dining and partying for the global glitterati."
• DYNASTY * (Head chef: Mango Tsang). Cantonese cuisine. At Renaissance Harbour View Hotel.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- F -

• FAN TANG - Chinese cuisine.
• FANDANGO - Spanish cuisine.
• FARM HOUSE - Cantonese cuisine.
• FOFO BY EL WILLY (Chef: Alex Martinez Fargas): Spanish cuisine.
• FOOK LAM MOON * (Head chef: Law On). Cantonese cuisine.
• FORUM * (Head chef: Yeung Koon Yat). Cantonese cuisine.
• FU SING (Causeway Bay) Bib. Cantonese cuisine.
• FU SING (Wan Chai) Bib. Cantonese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- G -

• GOLD BY HARLAN GOLDSTEIN - European contemporary cuisine.
• GOLDEN BAUHINIA Bib. Cantonese cuisine. At the Hong Kong Convention and Exhibition Centre.
• GOLDEN LEAF - Cantonese cuisine. At Conrad hotel.
• 
• GOLDEN VALLEY *. Chinese cuisine. At The Emperor Hotel.
• Grand Cuisine Shanghai Kitchen - Shanghainese cuisine.
• GRAND HYATT STEAKHOUSE - steakhouse. Head chef: David Campbell. At Grand Hyatt hotel.
• GRISSINI - Italian cuisine. At Grand Hyatt hotel.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- H -

• HAINAN SHAOYE - Singaporean & Malaysian cuisine.
• HAKKA YÉ YÉ (Central) - Hakkanese cuisine.
• HAKKA YÉ YÉ (Causeway Bay) - Hakkanese cuisine.
• HIDE-CHAN Bib. Japanese ramen cuisine. Located on the upper ground floor of The Loop.
• HIN HO CURRY (Sai Wan Ho) Bib. Indian cuisine.
• HIN HO CURRY (Shau-Kei-Wan) *. Indian cuisine.
• HO HUNG KEE *. Noodles & congee cuisine.
• HONG ZHOU * (Chef: Mr. Ng). Hang zhou cuisine.
• HUGO'S - European cuisine. At Hyatt Regency hotel.
• HUNAN GARDEN - Hunanese cuisine.
• HUNG'S DELICACIES *. Chiuchow cuisine.
• HUTONG

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- I -

• IR 1968 - Indonesian cuisine since 1968.
• ISLAND TANG *. Cantonese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- J -

• JADE GARDEN Bib. Cantonese cuisine.
• JOI HING - Cantonese roast meats (char siu) cuisine. Founded in 1975.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- K -

• KAU KEE - noodles.
• KEUNG KEE MEAT SHOP - Cantonese roast meats cuisine.
• KIN'S KITCHEN Bib. Cantonese cuisine.
• 
• Krug Room - "Offering a taste of progressive gastronomy, there is no menu in The Krug Room. Instead, each evening’s dinner varies between 10-14 courses and is created according to Executive Chef Uwe Opocensky’s inspiration. Alongside these dishes, guests can select from the largest collection of Krug champagne outside of France." At Mandarin Oriental hotel.
• KWAN CHEUK HEEN - Chinese cuisine. At Harbour Grand North Point Hotel.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- L -

• 
• L'Atelier de JOËL ROBUCHON *** sp WS (Executive Chef: Philippe Groult). French contemporary cuisine. At The Landmark Mandarin Oriental hotel.
• LA MARMITE Bib. French cuisine.
• LE 188° - European contemporary cuisine. On the 41st (top) floor of the Harbour Grand North Point Hotel.
• LEI BISTRO - Chinese cuisine.
• LEI GARDEN (Causeway Bay) *. Cantonese cuisine.
• LEI GARDEN (IFC) *. Cantonese cuisine.
• LEI GARDEN (North Point) *. Cantonese cuisine.
• LEI GARDEN (Wan Chai) *. Cantonese cuisine.
• LIL' SIAM - Thai cuisine.
• LIN HEUNG KUI Bib. Cantonese cuisine.
• LIN HEUNG TEA HOUSE - Cantonese cuisine.
• LINGUINI FINI - Italian cuisine.
• LIU YUAN PAVILION - Shanghainese cuisine.
• LOBSTER BAR AND GRILL - seafood (Head chef: Leung Wing Yeung). At Shangri-La hotel.
• LUK YU TEA HOUSE - serves Hong Kong's best Dim Sum.
• 
• LUNG KING HEEN *** sp (Executive chef: Chan Yan Tak - the first Chinese chef to earn three Michelin stars). At the Four Seasons Hotel.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- M -

• MADAM SIXTY ATE - European contemporary cuisine.
• MAK AN KEE - noodles.
• MAK'S NOODLE - noodles. Since 1960.
• 
• MAN WAH * (Chef: Man-Sing Lee). Cantonese cuisine. Located on the 25th floor of Mandarin Oriental hotel.
• MANDARIN GRILL + BAR * (Executive chef: Uwe Opocensky). European contemporary cuisine. At Mandarin Oriental hotel.
• MEGAN'S KITCHEN Bib. Cantonese cuisine.
• MESA 15 Bib. Spanish cuisine.
• MIRROR * (Chef: Jeremy Biasiol). French contemporary cuisine.
• MIST *. Japanese ramen cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- N -

• NHA TRANG Bib. Vietnamese cuisine.
• NICHOLINI'S - Italian contemporary cuisine. At Conrad hotel.
• NOODLE CONCEPTS - noodles.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- O -

• OLALA Bib. Noodles.
• OLÉ - Spanish cuisine.
• ON LEE - noodles.
• ON LOT 10 - French cuisine.
• ONE HARBOUR ROAD - Cantonese cuisine. At Grand Hyatt hotel.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- P -

• PEKING GARDEN (Central) - Pekingese cuisine. At Alexandra House.
• PEKING GARDEN (Tai Koo Shing) - Pekingese cuisine.
• PETRUS * (Chef: Frederic Chabbert). French cuisine. At Island Shangri-La hotel.
• 
• PIERRE ** (Chef: Nicolas Boujéma). French chef Pierre Gagnaire's restaurant on the 25th floor of the Mandarin Oriental hotel.
• PRAWN NOODLE SHOP - noodles.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- R -

• REGAL PALACE - Cantonese cuisine. At Regal Hotel.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- S -

• SABAH - Malaysian cuisine.
• SANG KEE CONGEE SHOP - noodles & congee.
• SE WONG YEE Bib. Cantonese cuisine.
• SER WONG FUN Bib. Cantonese cuisine.
• SHANGHAI GARDEN - Shanghainese cuisine.
• SHEK KEE KITCHEN Bib. Cantonese cuisine.
• SISTER WAH - noodles.
• SNOW GARDEN - Shanghainese cuisine.
• ST. BETTY - French cuisine.
• 
• SUMMER PALACE *. Cantonese cuisine. At Island Shangri-La hotel.
• SUN KAU KEE NOODLE SHOP Bib. Noodles & congee.
• SUN YUEN HING KEE Bib. Cantonese roast meats.
• SUPERIOR RICE ROLL PRO SHOP Bib (Head chef: Wong Tim-fat). Dim sum cuisine.
• SUSHI FUKU-SUKE - traditional Japanese cuisine.
• SUSHI SASE - traditional Japanese cuisine.
• SUSHI TA-KE (Chef: Kimijima). Traditional Japanese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- T -

• TASTY (Happy Valley) Bib. Noodles & congee.
• TASTY (IFC) Bib. Noodles & congee.
• THAI BASIL - Thai cuisine.
• THE CHAIRMAN * NW. Cantonese cuisine. Specialty: stir-fried pork neck.
• THE DRAWING ROOM - Italian contemporary cuisine. At JIA Boutique Hotel.
• THE PRESS ROOM - French cuisine.
• THE SQUARE *. Cantonese cuisine.
• 
• TIM'S KITCHEN * (Chef: Yau-Tim Lai). Cantonese cuisine.
• TRATTORIA DOPPIO ZERO (Chef: Jake Addeo). Italian cuisine.
• TRUSTY CONGEE KING - congee cuisine.
• TSIM CHAI KEE (Queen's Road) - noodles & congee.
• TSIM CHAI KEE (Wellington Street) - noodles & congee.
• TULSI Bib. (Chef: Ravi). Indian cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- U -

• UNO MÁS (Chef: David Izquierdo). Spanish cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- W -

• WAGYU KAISEKI DEN * (Chef: Hiroyuki Saotome). Traditional Japanese cuisine.
• WANG FU Bib. Chinese dumplings.
• WING WAH - noodles.
• WOOLOOMOOLOO STEAKHOUSE - steakhouse.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- X -

• XI YAN SWEETS Bib. Chinese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- Y -

• YAT TUNG HEEN *. Cantonese cuisine. At Great Eagle Centre.
• YÉ SHANGHAI - Shanghainese cuisine.
• 
• YELLOW DOOR KITCHEN - Sichuan cuisine.
• YUÈ *. Cantonese cuisine. At City Garden Hotel.
• YUNG KEE - Cantonese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- Z -

• ZUMA - Japanese contemporary cuisine. At The Landmark shopping mall.

Kowloon Peninsula: A-Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- A -

• ABOVE & BEYOND - Cantonese cuisine. At Hotel Icon.
• ah yat harbour view * (Chef: Yeung Koon Yat). Cantonese cuisine.
• AL MOLO (Chef: Michael White). Italian cuisine.
• ANGELINI Italian cuisine. At Mandarin Oriental hotel.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- B -

• BLT STEAK (Chef: Laurent Tourondel). Steakhouse.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- C -

• CHESA - Swiss cuisine. At The Peninsula hotel.
• Crystal Jade La Mian Xiao Long Bao Bib. Chinese cuisine. At Harbour City Mall.
• Crystal Jade La Mian Xiao Long Bao Bib. Chinese cuisine. At Chek Lap Kok International Airport.
• CHUEN CHEUNG KUI Bib. Hakkanese cuisine.
• 
• Cuisine Cuisine * (Executive chef: Ken Yu). Cantonese cuisine. At The Mira hotel.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- D -

• DimDim Sum DimSum Specialty Store NW. Specialty: siu mai dumplings.
• DIN TAI FUNG *. Shanghainese cuisine.
• DONG LAI SHUN Bib. Chinese cuisine. At The Royal Garden hotel.
• DRAGON KING (Chef: Wong Wing Chee). Cantonese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- F -

• FELIX - European contemporary cuisine. Designed Philippe Starck. At The Peninsula.
• FOOK LAM MOON * (Head chef: Law On). Cantonese cuisine.
• FU HO *. Cantonese cuisine. At the Miramar Shopping Centre.
• FUNG SHING - Cantonese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- G -

• GADDI'S (Executive chef: Remi van Peteghem). French cuisine since 1953. At The Peninsula.
• GAYLORD - Indian cuisine.
• GOOD HOPE NOODLES Bib. Noodles & congee cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- H -

• HARBOUR GRILL - International cuisine. At Harbour Grand Kowloon hotel.
• HING KEE - seafood.
• 
• HOI KING HEEN *. Cantonese cuisine. At InterContinental Grand Stanford hotel.
• HOI YAT HEEN - Cantonese cuisine. At Harbour Grand Kowloon hotel.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- I -

• INAGIKU - traditional Japanese cuisine. At The Royal Garden hotel.
• IPPUDO Bib. Japanese ramen cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- K -

• KWAN KEE BAMBOO NOODLE Bib. Noodles.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- L -

• LAN YUEN CHEE KOON Bib. Cantonese cuisine.
• LAU SUM KEE Bib. Noodles & congee.
• LEI GARDEN (Elements) *. Cantonese cuisine.
• LEI GARDEN (Kowloon Bay) *. Cantonese cuisine.
• LEI GARDEN (Kwun Tong) - Cantonese cuisine.
• 
• LEI GARDEN (Mong Kok) **. Cantonese cuisine.
• LEI GARDEN (Tsim Sha Tsui) *. Cantonese cuisine.
• LO CHIU (Jordan) - Vietnamese cuisine.
• LO CHIU (Tsim Sha Tsui) - Vietnamese cuisine.
• LOONG TOH YUEN (Chef: Sze Fai). Cantonese cuisine. At Hullett House.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- M -

• MALAYSIA (PORT KLANG) CUISINE - Malaysian cuisine.
• MASK OF SICHUEN & BEIJING Bib. Sichuan cuisine.
• 
• MING COURT ** (Chef: Tsang Chiu King). Cantonese cuisine. At Langham Place hotel.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- N -

• NANHAI NO. 1 *. Chinese cuisine.
• NHA TRANG Bib. Vietnamese cuisine.
• NOBU (Chef: Nobu Matushisa). Japanese contemporary cuisine. At InterContinental hotel.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- O -

• ONE DIM SUM *. Dim sum cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- P -

• PEKING GARDEN - Pekingese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- S -

• 
• SHANG PALACE ** (Chef: Mok Kit Keung). Cantonese cuisine. At Kowloon Shangri-La hotel.
• SHANGHAI WING WAH - Chinese cuisine.
• SHANGHAI XIAO NAN GUO Bib. Shanghainese cuisine.
• SIU SHUN VILLAGE CUISINE - Shun tak cuisine.
• Spoon by Alain Ducasse ** (Chef: Philippe Duc). French cuisine. At InterContinental hotel.
• SPRING MOON - Cantonese cuisine. At The Peninsula hotel.
• ST. GEORGE *. French contemporary cuisine. At Hullett House.
• STEIK WORLD MEATS - steakhouse.
• SUN TUNG LOK **. Since 1969. Chinese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- T -

• T'ANG COURT *. Cantonese cuisine. At The Langham hotel.
• TAK LUNG Bib. Since 1963. Cantonese cuisine.
• TAKEYA Bib. Traditional Japanese cuisine.
• TAM'S YUNNAN NOODLES Bib. Noodles.
• TASTY (Kowloon Bay) Bib. Noodles & congee.
• THE BOSTONIAN - steakhouse. At The Langham hotel.
• THE CHINESE RESTAURANT (Head chef: Lo Kwai-kai). Chinese cuisine. At Hyatt Regency hotel.
• THE NEW SANGEET - Indian cuisine. At Inter-Continental Plaza.
• THE STEAK HOUSE - steakhouse. At InterContinental hotel.
• TIM HO WAN (MONG KOK) * (Chef: Mak Pui Gor). Dim sum cuisine. World's cheapest Michelin Star restaurant.
• TIM HO WAN (SHAM SHUI PO) *. Dim sum cuisine.
• 
• TIN LUNG HEEN *. Cantonese cuisine. On the 102nd floor of The Ritz Carlton hotel.
• TOKORO - Cantonese cuisine. At Langham Place hotel.
• TOSCA - Italian cuisine. At The Ritz Carlton hotel.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- W -

• WHISK - French contemporary cuisine. At The Mira hotel.
• WING HAP LUNG Bib. Cantonese roast meats cuisine.
• WING LAI YUEN - Chinese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- X -

• XIN DAU JI *. Cantonese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- Y -

• 
• YAN TOH HEEN * (Executive chef: Lau Yiu Fai). Cantonese cuisine. At InterContinental hotel.
• YAT TUNG HEEN - Cantonese cuisine. At Eaton Hotel.
• YÉ SHANGHAI **. Shanghainese cuisine. At Marco Polo hotel.

New Territories

• CHIUCHOW GARDEN - Chiuchow cuisine. At Tsuen Wan Luk Yeung Galleria.
• CHUEN KEE SEAFOOD - seafood.
• DRAGON INN Bib. Seafood.
• FUNG LUM Bib. Cantonese cuisine.
• HO TO TAI - noodles. Founded in 1949.
• 
• LEI GARDEN *. Cantonese cuisine.
• LOAF ON *. Cantonese cuisine.
• RED SEASONS Bib. Cantonese cuisine.
• TAI WING WAH Bib. Cantonese cuisine.
• XIN DAU JI Bib. Cantonese cuisine.
• YUE KEE Bib. Cantonese cuisine. Founded in 1958.