Italy's 300 Best Gourmet Michelin Starred Restaurants
Michelin Guide starred restaurants have been marked with *** ** * RS Bib according to their rating.
THE MICHELIN GUIDE STAR & RATING SYSTEM - three stars (***) mean: "Exceptional cuisine and worth the journey"; two stars (**): "Excellent cooking and worth a detour"; one star (*): "A very good restaurant in its category"; the Bib label: "A Bib Gourmand rating means the restaurant is an inspector's favorite for good value. For $40 or less, you can enjoy two courses and a glass of wine or dessert (not including tax and gratuity)." Restaurants awarded the Rising Star (RS) means that they may be in line for a MICHELIN star, or an upgrade from one to two, or from two to three stars.
The World's 50 Best Restaurants sponsored by S.Pellegrino & Acqua Panna and produced annually by Restaurant magazine have been marked with SP; the restaurants marked with sp have been voted as the world's 51-100 best restaurants based on the votes of the 837 "chefs, restaurateurs, critics and fun-loving gourmands" selected by Restaurant magazine.
The restaurants marked with NW have been chosen by 53 top chefs for Newsweek magazine's August 13, 2012 issue 101 Best Places to Eat in the World.
The 75 restaurants representing 13 countries worldwide and 16 U.S. states awarded Wine Spectator magazine's Grand Award 2012 honoring outstanding restaurants with extraordinary wine programs have been marked WS.
5-star International Star Diamond Award Recipients selected by The American Academy of Hospitality Sciences have been marked with SDA.
The members of Les Grandes Tables du Monde association's 149 members in 22 countries on 4 continents representing the last word in gastronomy worldwide have been marked with GTM.
Established in France in 1954, Relais & Châteaux's mission is "to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character." Prospective and current members are evaluated by the group's traditional "five C" motto: Character, Courtesy, Calm, Charm and Cuisine. The members of Relais & Châteaux exclusive collection of 500 of the finest hotels and gourmet restaurants in 60 countries on 5 continents have been marked with R&C.
GOURMET RESTAURANTS BY REGION (105 countries):
ALL 295 THREE (7), TWO (38), ONE (250) & RS (10) MICHELIN STARRED RESTAURANTS IN ITALY 2012:
- 6 of the best food cities in Italy through the dish that defines them - "In a country where food is a social glue, you’re never far from a meal to remember - and these culinary destinations are beloved for their standout dishes and products."
- 10 of the best restaurants in Italy - The Guardian.
- Inside the ‘world’s smallest restaurant’ for just two guests - "Solo Per Due - Just for Two in Italian - is no ordinary restaurant, and not just because of its tiny size."
- MICHELIN GUIDE FOR Italy 2015 - THE LIST - Fine Dining Lovers.
- Venice authorities step in after four tourists charged £1,000 for meal - The Guardian.
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- A -
Acquapendente (Viterbo)
 - LA PAROLINA * (Chefs: De Cesare & Gordini).
Alassio (Savona)
 - IL PALMA * (Chef: Massimo Viglietti).
Almè (Bergamo)
- FROSIO * (Chef: Paolo Frosio).
Anacapri (Napoli)
- IL RICCIO RS. At Capri Palace Hotel.
 - L'Olivo ** (Executive chef: Andrea Migliaccio). At Capri Palace Hotel.
- Le Arcate
Aprica (Sondrio)
- GIMMY'S RS (Chef: Antonio Borruso). At Hotel Arisch.
Asti (Piemonte)
- GENER NEUV * (Chef: Giuseppina Bagliardi).
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- B -
Barbaresco (Cuneo)
- ANTINÈ * (Chef: Andrea Marino).
Baschi (Terni)
 - Vissani ** (Chef: Gianfranco Vissani).
Bedizzole (Brescia)
- ORTICA * (Chef: Piercarlo Zanotti).
Bellagio (Como)
- MISTRAL * (Chef: Ettore Bocchi).
Bergeggi (Savona)
- CLAUDIO * (Chef: Claudio Pasquarelli).
Bologna (Emilia-Romagna)
 - I PORTICI * (Chef: Agostino Iacobucci). At I Portici Hotel.
Borgonato di Cortefranca (Brescia)
- DUE COLOMBE * (Chef: Stefano Cerveni).
Borgonovo Val Tidone (Piacenza)
- LA PALTA * (Chef: Isa Mazzocchi).
Brusaporto (Bergamo)
 - DA VITTORIO *** GTM (Chefs: Enrico & Roberto Cerea).
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- C -
Caltagirone (Catania)
- CORIA * (Chefs: D. Colonnetta & F. Patti).
Caluso (Torino)
- GARDENIA * (Chef: Mariangela Susigan).
Calvisano (Brescia)
- GAMBERO * (Chefs: Paola & Edvige Gavazzi).
Canelli (Asti)
- SAN MARCO * (Chef: Mariuccia Roggero).
Canneto sull'Oglio (Mantova)
 - DAL PESCATORE *** sp GTM (Chefs: Nadia & Giovanni Santini).
Capri (Napoli)
 - LA FONTELINA - since 1949. One of the most exclusive beach clubs and restaurants in the whole of Italy. "In the 1960's, the International Jet Set discovered Capri and it was in this period that Brigitte Bardot, Sophia Loren, Clark Gable and numerous other stars of the silver screen visited the Fontelina."
- THE RESTAURANT AT BEACH RESORT LA CANZONE DEL MARE
Cartoceto (Pesarto e Urbino)
- SYMPOSIUM * (Chef: Lucio Pompili).
Castel di Sangro (Abruzzo)
 - Reale ** (Chef: Niko Romito).
Castelbello Ciardes (Bolzano)
- KUPPELRAIN * (Chef: Jörg Trafoier).
Castiglione della Pescaia (Grosseto)
- TRATTORIA TOSCANA *. At Hotel L'Andana-Tenuta La Badiola.
Cava de' Tirreni (Salerno)
- PAPPACARBONE * (Chef: Rocco Iannone).
Cavalese (Trento)
- EL MOLIN * (Chef: Alessandro Gilmozzi).
Cavenago di Brianza (Monza e Brianza)
- DEVERO RISTORANTE * (Chef: Enrico Bartolini). At Devero Hotel.
Cecchini di Pasiano (Pordenone)
- IL CECCHINI * (Chef: Marco Carraro).
Cerbaia Val di Pesa (Firenze)
- LA TENDA ROSSA * (Chefs: Salcuni & Santandrea).
Cervo (Imperia)
- SAN GIORGIO * (Chef: Caterina Lanteri Cravet).
Cesenatico (Forli-Cesena)
- MAGNOLIA * (Chef: Alberto Faccani).
Chiusa (Bolzano)
 - Restaurant Jasmin ** (Chef: Martin Obermarzoner). At Hotel Bischofhof.
Chiusi (Siena)
- I SALOTTI * (Chef: Katia Maccari). At Hotel Il Patriarca.
Civitella Casanova (Pescara)
- LA BANDIERA * (Chef: Marcello Spadone).
Colle di Val d'Elsa (Siena)
 - Arnolfo ** (Chef: Gaetano Trovato).
Cormons (Gorizia)
- LA SUBIDA * NW. Specialty: stinco di vitello.
Cornaredo (Milano)
- D'O * (Chef: Davide Oldani). At San Pietro all'Olmo.
Cortina d'Ampezzo (Belluno)
- TIVOLI * (Chef: Graziano Prest).
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- D -
Desenzano del Garda (Brescia)
 - ESPLANADE * (Chef: Massimo Fezzardi).
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- E -
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- F -
Fermo (Marche)
- EMILIO * (Chef: Danilo Bei). Since 1965.
Florence (Tuscany)
- ALLE MURATE (Chef: Giovanna Iorio).
- BORGO SAN JACOPO (Chef: Beatrice Segoni). At Hotel Lungarno.
- CAFFE DUOMO NW. Specialty: spaghetti carbonara.
 - CaffÈ Giacosa - Roberto Cavalli - "Sweets, pastries, wines and spirits, restaurant, tea room, chocolate factory. Licensced furnishers to the Royal family. Casa Giacosa, founded in 1815." After a painstaking restoration faithful to the original structures, Roberto Cavalli, a born Florentine bound to tradition, reopened Florence's historic "drawing room", giving back to the city one of its famous cafés. Via della Spada 10.
- COCO LEZZONE - great Slow Food restaurant.
- DEL FAGIOLI Bib
 - ENOTECA PINCHIORRI *** sp SDA GTM WS (Chef: Annie Féolde).
 - Gilli - since 1733. "The elegance in Florence."
 - Golden View Restaurant - overlooks the Ponte Vecchio and the Vasari Corridor.
- Gran CaffÈ Doney - founded in 1827. Was a cafeteria in Florence established at the end of the 19th century. It was originally located in the Palazzina Reale in the Cascine Park (19th century), then moved on Via Tornabuoni, near the British Consulate. The Doney was favoured by aristocracy and upper middle-class, particularly by British citizens living in Florence. The cafeteria closed down in 1986.
 - Gucci Osteria da Massimo Bottura - Piazza della Signoria, 10. "Michelin-starred chef Massimo Bottura is overseeing the fashion brand’s foray into fine dining in Florence, with no dish costing more than €30 – pennies in Gucci currency."
 - HARRY'S BAR - since 1953. "One of the most famous restaurants in the world. Excellent cuisine, a wine cellar offering the best selections and the American Bar make the story of Harry’s Bar legendary."
- HOSTARIA BIBENDUM (Chef: Enzo Pettè). At Hotel Helvetia & Bristol.
- I CHIOSTRI - at Grand Hotel Minerva.
- IL LATINI Bib
- IL PALAGIO *. At hotel Four Seasons.
 - Il Pizzaiuolo - Via dè Macci 113 R. Specialized in making Naples-style pizza with thick crusts.
- IL SANTO BEVITORE Bib
- IL VERROCCHIO - at Villa La Massa at Bagna a Ripoli.
- L'INCONTRO (Chef: Fulvio Pierangelini). At Hotel Savoy.
- LA LOGGIA - at Villa San MIchele at Fiesole.
- LA TENDA ROSSA *. At San Casciano in Val di Pesa.
- L’Osteria di Giovanni - Via del Moro 22.
- OLIVIERO
- ORA D'ARIA * (Chef: Marco Stabile).
- Osteria Santo Spirito - Piazza Santo Spirito 16.
- Parione - "Our chef Giovanni Tarantino, with his staff, prepares classic Tuscan dishes." Via del Parione, 74/76 r.
- RELAIS LE JARDIN - at Hotel Regency.
- Trattoria 4 Leoni - Via dè Vellutini, 1r.
- TRATTORIA BIBE Bib
 - TRATTORIA CIBRÈO-CIBREINO Bib. Il Cibreo’s menu is based on traditional Tuscan cooking, before the introduction of pasta. Try the Bistecca Fiorentina!
- TRATTORIA SOSTANZA NW. Specialty: butter-fried pollo.
Forio d'Ischia (Napoli)
- IL MELOGRANA * (Chef: Libera Iovine).
Forte dei Marmi (Lucca)
 - BISTROT *
- LA MAGNOLIA * (Chef: Andrea Mattei). At Hotel Byron.
- LORENZO * (Chef: Giocchino Pontrelli).
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- G -
Genoa (Liguria)
- ALBIKOKKA - music & lobster club.
Genova Sestri (Liguria)
- BALDIN * (Chef: Luca Collami).
Ghirlanda (Grosseto)
 - Bracali ** (Chef: Francesco Bracali).
Grinzane Cavour (Cuneo)
- AL CASTELLO * (Chef: Alessandro Boglione).
Guardiagrele (Chieti)
- VILLA MAIELLA * (Chef: Angela Di Crescenzo).
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- I -
Imola (Bologna)
 - San Domenico ** (Chef: Valentino Marcattilii).
Imperia (Liguria)
- AGRODOLCE * (Chef: Andrea Sarri). At Oneglia.
Isola d'Ischia (Napoli)
- IL MELOGRANA * (Chef: Libera Iovine). At Forio.
 - IL MOSAICO ** R&C (Chef: Nino Di Costanzo).
Isola di Mazzorbo (Venezia)
- VENISSA RS (Chef: Paola Budel).
Isola di Ponza (Latina)
- ACQUA PAZZA * (Chefs: Lucia & Patrizia Ronca).
Isola Rizza (Verona)
- Perbellini ** (Chef: Giancarlo Perbellini).
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- K -
Klausen (Bolzano)
- Jasmin ** (Chef: Martin Obermarzoner). At Hotel Bischofhof.
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- L -
Ladispoli (Roma)
 - The Cesar * R&C (Chef: Michelino Gioia). At hotel La Posta Vecchia.
La Salle (Aosta)
- LA CASSOLETTE * (Chef: Fabio Barbaglini). At Mont Blanc Hotel Village.
Licata (Agrigento)
- La Madia ** (Chef: Pino Cuttaia).
Lonigo (Vicenza)
 - La Peca ** (Chef: Nicola Portinari).
Lucca (Toscana)
- BUTTERFLY * (Chef: Fabrizio Girasoli). At Marlia.
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- M -
Macerata (Marche)
- L'ENOTECA * (Chef: Michele Biagiola).
Madonna di Campiglio (Trento)
- STUBE HERMITAGE * (Chef: Paolo Cappuccio). At Bio-Hotel Hermitage.
Manciano (Grosseto)
 - Caino ** R&C (Chef: Valeria Piccini). At Montemerano.
Manerba del Garda (Brescia)
- CAPRICCIO * (Chef: Giuliana Germiniasi).
Marina di Bibbona (Livorno)
- LA PINETA * (Chef: Luciano Zazzeri).
Marlia (Toscana)
- BUTTERFLY * (Chef: Fabrizio Girasoli). At Lucca.
Massa Marittima (Grosseto)
- Bracali ** (Chef: Francesco Bracali). At Ghirlanda.
Merano (Bolzano)
- CASTEL FRAGSBURG * R&C (Head chef: Luis Haller). At Freiberg.
- SISSI * (Chef: Andrea Fenoglio).
Milan (Lombardia)
 - 10 Corso Como - designed by American artist Kris Ruhs, this courtyard café is part of Carla Sozzani's multifunctional arts complex, which includes a hotel, shop and restaurant. A favourite with fashion folk and celebrities (Giorgio Armani is said to be a regular).
- A Santa Lucia - Via S. Pietro All'Orto, 3. "The historic first pizzeria to open in Milan, in 1929."
- ACANTO - at Hotel Principe di Savoia.
- AL PONT DE FERR * (Chef: Matias Perdomo).
- AL QUINTO PIANO - at Grand Visconti Palace hotel.
- ALICE * (Chef: Viviana Varese). Fish & seafood.
- Alla Cucina delle Langhe - Corso Como, 6.
 - bagutta - since 1924. Via Bagutta, 14.
- Bebel's - Via San Marco, 38.
 - Bice - since 1926. Via Borgospesso, 12, 20121 Milan. Traditional Tuscan cuisine. "Bice is an old historical and traditional restaurant renowned in Milan especially for its elegance and the refinement of its ambients."
- Biffi - since 1867. Galleria Vittorio Emanuele II.
- CASANOVA - at the Westin Palace hotel.
 - CRACCO ** sp (Chef: Carlo Cracco).
- DA GIANNINO - L'ANGOLO D'ABRUZZO Bib. Abruzzese specialities.
- DON CARLOS (Chef: Angelo Gangemi).
- DONGIÒ Bib. Calabrian specialities.
- EMPORIO ARMANI CAFFÈ
 - Giannino - since 1899.
- GIULIO PANE E OJO Bib. Roman kitchen.
- GOLD - by Dolce&Gabbana.
- IL LUOGO DI AIMO E NADIA **. At Fiera-Sempione.
 - IL MARCHESINO (Chef: Daniel Canzian). Founded 1977 by Gualtiero Marchesi. Specialty: Alla Italia. Piazza della Scala angolo via Filodrammatici 2.
- IL RISTORANTE (Chef: Andrea Ferrero). At Bulgari Hotel Milan.
- IL TEATRO (Executive chef: Sergio Mei). At Four Seasons hotel.
- INNOCENTI EVASIONI *. At Fiera-Sempione.
- JOIA * (Chef: Pietro Leemann). Vegetarian cuisine.
- JUST CAVALLI HOLLYWOOD
- LA CANTINA DI MANUELA Bib. At Fiera-Sempione.
- LA POBBIA 1850 - Lombard specialities. At Fiera-Sempione.
- Lambruscheria
- RISTORANTE TEATRO ALLA SCALA - Il Marchesino.
 - SADLER ** (Chef: Claudio Sadler).
- Sant Ambroeus - since 1936. Corso Giacomo Matteotti, 7.
- SAVINI - since 1867. At Galleria Vittorio Emanuele II.
- SERENDIB Bib. Indian kitchen.
- TANO PASSAMI L'OLIO * (Chef: Gaetano Simonato).
- Trattoria Torre di Pisa - Via Fiori Chiari, 21.
 - TRUSSARDI ALLA SCALA ** (Chef: Andrea Berton).
- UNICO * (Chef: Fabio Baldassarre). At Fiera-Sempione.
- VUN (Chef: Andrea Aprea). At Park Hyatt hotel.
Miramare di Rimini (Emilia-Romagna)
- Guido * (Chef: Gian Paolo Raschi).
Modica (Ragusa)
- LA GAZZA LADRA * (Chef: Accursio Craparo). At Hotel Palazzo Failla.
Moniga del Garda (Brescia)
- QUINTESSENZA * (Chef: Fabio Mazzolini).
Montecarotto (Ancona)
- LE BUSCHE * (Chef: Andrea Angeletti).
Montemerano (Grosseto)
- Caino ** (Chef: Valeria Piccini).
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- N -
Nervi (Genova)
- THE COOK * (Chef: Ivano Ricchebono).
Novara (Piemonte)
- TANTRIS * (Chef: Marta Grassi).
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- O -
Oderzo (Treviso)
- GELLIUS * (Chef: Alessandro Breda).
Olgiate Olona (Varese)
- Ma.Ri.Na * (Chef: Rita Possoni).
Ostuni (Brindisi)
- CIELO * (Chef: Sebastiano Lombardi). At Hotel La Sommitá.
Oviglio (Alessandria)
- DONATELLA * (Chef: Mauro Bellotti).
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- P -
Palermo (Sicilia)
 - Alle Terrazze - wonderfully set in an Art deco building on the sea of Mondello, Alle Terrazze is one of the most exclusive restaurants of Palermo. It is famous all over Sicily and outside the island for its beauty, the panorama and the ambience.
- BYE BYE BLUES * (Chef: Patrizia Di Benedetto). At Mondello.
Pennabilli (Rimini)
- IL PIASTRINO * (Chef: Riccardo Agostini).
Perugia (Umbria)
 - IL POSTALE * (Chef: Marco Bistarelli). At Hotel Castello di Monterone.
Pieve d'Alpago (Belluno)
- DOLADA * (Chef: Enzo De Prà).
Piove di Sacco (Padova)
- MERIDIANA * (Chef: Carraro Daniele).
Polignano a Mare (Bari)
 - RISTORANTE GROTTA PALAZZESE - open only during the summer months, a restaurant is created inside a vaulted limestone cave, looking outwards toward the sea.
Pollone (Biella)
- IL PATIO * (Chef: Sergio Vineis).
Pollenzo (Cuneo)
- GUIDO * (Chef: Ugo Alciati).
Porto Ercole (Grosseto)
 - Il Pellicano ** R&C (Chef: Antonio Guida). At Hotel Il Pellicano.
Portoscuso (Carbonia-Iglesias)
- LA GHINGHETTA * (Chefs: Gianluca & Nicola Vacca).
Pralboino (Brescia)
- LEON D'ORO * (Chef: Alfonso Pepe).
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- Q -
Quattro Castella (Reggio Emilia)
- Ca' Matilde * (Chef: Andrea Incerti Vezzani).
Quistello (Mantova)
 - Ambasciata * (Chef: Romano Tamani).
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- R -
Ranco (Varese)
- IL SOLE DI RANCO * GTM (Chef: Davide Brovelli). At Hotel Il Sole di Ranco.
Reggiolo (Reggio Emilia)
- Il Rigoletto ** (Chef: Giovanni D'Amato).
Rimini (Emilia-Romagna)
- Guido * (Chef: Gian Paolo Raschi). At Miramare.
- La Dolce Vita - at Grand Hotel
Rivignano (Udine)
- Al FerarÙt * (Chef: Alberto Tonizzo).
Rivodutri (Rieti)
- La Trota * (Chef: Sandro Serva).
Rivoli (Torino)
 - COMBAL.ZERO ** sp (Chef: Davide Scabin).
Rome (Lazio)
- ACQUOLINA HOSTARIA IN ROMA * (Chef: Giulio Terrinoni).
- AGATA E ROMEO * (Chef: Agata Parisella).
- AL RISTORO DEGLI ANGELI Bib
- ALBERTO CIARLA
- ALL'ORO * (Chef: Riccardo Di Giacinto).
- AMBASCIATA D'ABRUZZO Bib
- ANTICA PESA - since 1922.
- ANTONELLO COLONNA *
- ARMANDO AL PANTHEON - since 1961.
- AROMA Restaurant SDA. At Hotel Palazzo Manfredi.
- BABY RISTORANTE * - at Aldrovandi Villa Borghese.
- CAFÉ ROMANO - at the Hotel d’Inghilterra.
 - Casina Valadier- "The Most Beautiful Point of View of Rome." Located on the highest point of the Pincian Hill, offers a distinctive ambience and atmosphere. Guests can enjoy sweeping views of Rome from the terrace, or inside marvel at the frescos and hand-painted ceiling.
- CUL DE SAC - wine bar & restaurant.
- DOMENICO DAL 1968 *
 - DONEY Café & Restauant. (Chef: James Foglieni). At Hotel The Westin Excelsior on the Via Vittorio Veneto, 125.
- ENOTECA CAPRANICA
 - FELICE A TESTACCIO *. Since 1936.
- FILIPPO LA MANTIA - Sicilian kitchen. At the Hotel Majestic on the Via Veneto.
- GAETANO COSTA - restaurant and afternoon tea.
- GLASS HOSTARIA * (Chef: Cristina Bowerman).
- GUIDA BALLERINO * (Chef: Andrea Fusco).
- GUSTO
- GLASS HOSTERIA
 - HOSTARIA DELL'ORSO - "Back in the Hollywood-on-the-Tiber 1950s, this was the place to be. Everyone from Sophia Loren to Aristotle Onassis reveled in the historic 15th-century palazzo. After several fallow decades, the restaurant reopened a decade ago and deals in top-quality ingredients like baby pig and black cod, and the chefs tease out maximum flavors using classic techniques and some esoteric ingredients." (Fodor's Travel).
- I SOFÀ DI VIA GIULIA
- IL CONVIVIO-TROIANI * (Chef: Angelo Troiani).
- IL PAGLIACCIO ** (Chef: Anthony Genovese).
- IL SANLORENZO
- IMÀGO * (Chef: Francesco Apreda). At Hotel Hassler.
 - LA PERGOLA *** sp SDA GTM WS (Chef: Heinz Beck). At Rome Cavalieri hotel.
- LA ROSETTA - "fish only, since 1966." Chef: Massimo Riccioli.
- LA TERRAZZA (Executive chef: Fabio Ciervo). At Hotel Eden.
- LE JARDIN DE RUSSIE - Hotel de Russie.
- MAMMA ANGELINA Bib. Fish and seafood.
- MIRABELLE (Chef: Bruno Borghesi). On the 7th floor of the Hotel Splendide Royal, enjoys a superb location in the Via Veneto area, on a hill dominating the historic centre of Rome, overlooking the green parkland of Villa Borghese.
 - OLIVER GLOWIG **. At hotel Aldrovandi Villa Borghese.
- PAULINE BORGHESE - at grand hotel Parco dei Principi.
- RISTORANTE PRODUMO DI MIRTO Bib
- Romolo e Remo
- Roscioli - "Salumeria con cusina." Via dei Giubbonari, 21.
- SAPORI DEI LORD BYRON - at Hotel Lord Byron.
- THE ROOF GARDEN - the restaurant at the top of Grand Hotel de la Minerve. Spectacular view of Rome. Open all year round for lunch and dinner.
 - TRE SCALINI - "The Tre Scalini is the oldest cafè-restaurant in Piazza Navona, overlooking Bernini's Fountain of the Four Rivers." Piazza Navona, 28.
Ronzone (Trento)
- Orso Grigio * (Chef: Cristian Bertol). At hotel Villa Orso Grigio.
Rubano (Padova)
 - Le Calandre *** SP R&C GTM (Chef: Massimiliano Alajmo).
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San Casciano in Val di Pesa (Firenze)
- LA TENDA ROSSA * (Chefs: Salcuni & Santandrea). At Cerbaia Val di Pesa.
San Cassiano in Badia (Bolzano)
- LA SIRIOLA * (Executive chef: Fabio Cucchelli). At Hotel Ciasa Salares.
- Restaurant St. Hubertus ** (Head chef: Norbert Niederkofler). At Hotel Rosa Alpina.
San Maurizio Canavese (Torino)
- La Credenza * (Chef: Giovanni Grasso).
San Quirino (Pordenone)
- La Primula * (Chef: Andrea Canton).
Sant'Agata Sui Due Golfi (Napoli)
 - DON ALFONSO 1890 ** SDA GTM (Chef: Alfonso & Ernesto Iaccarino).
Santa Vittoria d'Alba (Cuneo)
- Savino Mongelli * (Chef: Paolo Masieri). At Hotel Castello di Santa Vittoria.
Sappada (Belluno)
- Laite * (Chef: Fabrizia Meroi).
Sarmeola di Rubano (Padova)
- Le Calandre *** SP R&C GTM (Chef: Massimiliano Alajmo).
Sarentino (Bolzano)
- Auener Hof * (Chef: Heinrich Schneider).
Sarnthein (Bolzano)
- Auener Hof * (Chef: Heinrich Schneider).
Sasso Marconi (Bologna)
- Marconi * (Chef: Aurora Mazzucchelli). Since 1983.
Saturnia (Grosseto)
- Acquacotta * (Chefs: Alessandro Bocci & Michele Rinaldi). At Hotel Terme di Saturnia Spa & Golf Resort.
Seiano di Vico Equense (Napoli)
- L'Accanto *. At Grand Hotel Angiolieri.
Selva Alta Val Gardena (Bolzano)
- Alpenroyal Gourmet * (Chef: Felice Lo Basso). At Alpenroyal Grand Hotel - Gourmet & Spa.
Selvazzano Dentro (Padova)
- La Montecchia * (Chef: Massimilliano Alajmo).
Serralunga d'Alba (Cuneo)
- La Rei * (Chef: Gianpiero Vivalda). At Hotel Il Boscareto Resort.
Siena (Toscana)
- IL CANTO SP (Chef: Paolo Lopriore).
Sirmione (Brescia)
- La Rucola * (Chef: Gionata Bignotti).
Sorbo Serpico (Avellino)
- MarennÀ * (Chef: Feudi di San Gregorio).
Soriso (Novara)
 - AL SORRISO *** GTM (Chef: Luisa Marelli Valazza).
Sorrento (Napoli)
- Il Buco * (Chef: Giuseppe Aversa).
Spinetta Marengo (Piemonte)
- LA FERMATA * (Chefs: Aiachini & Ribaldone). At Alessandria.
Strongoli (Crotone)
- Dattilo * (Chef: Francesco Rizzuti).
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Tesimo (Bolzano)
- Zum LÖwen * (Chef: Anna Matscher).
Tigliole (Asti)
- Vittoria * (Chef: Massimiliano Musso).
Tirolo (Bolzano)
 - Trenkerstube ** (Chef: Gerhard Wieser). At Hotel Castel.
Tirrenia (Pisa)
- Lunasia * (Chef: Luca landi). At Hotel Green Park Resort.
Tisens (Bolzano)
- Zum LÖwen * (Chef: Anna Matscher).
Treviglio (Bergamo)
- San Martino * (Chefs: famiglia Colleoni).
Trevinano Acquapendente (Viterbo)
- LA PAROLINA * (Chefs: De Cesare & Gordini).
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Udine (Friuli-Venezia Giulia)
 - Agli Amici * (Chef: Emanuele Scarello). At Godia.
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Vandoies (Bolzano)
- La Passion * (Chef: Wolfgang Kerschbaumer).
Venice (Venezia)
- Bacaro Jazz - "Since 1997, the Bacaro Jazz Restaurant has been providing Venice with fine International and typical Venetian cuisine, and an amazing selection of expertly mixed cocktails."
- CaffÈ Florian - coffee house situated in the Procuratie Nuove of Piazza San Marco, Venice. It was established in 1720, and is a contender for the title of the oldest coffee house in continuous operation (Antico Caffè Greco in Rome was established in 1760).
 - Cantinone Storico - Fondamenta Bragadin, 661.
- Centrale Restaurant Lounge
 - Cip’s Club - "Wonderfully glamorous yet informal, Cip’s Club has earned an international reputation and boasts unparalleled views of St Mark’s Square. The dining room is graced with beautiful original artworks. Outside, delicious cuisine is served on a spacious decked terrace over the water." Belmond Hotel Cipriani.
- DE PISIS RESTAURANT (Chef: Giovanni Ciresa). At Bauer's l'Hotel.
- HARRY'S DOLCI
 - MET **. At Hotel Metropole.
- Osteria da Fiore * (Chef: Mara Zanetti).
 - RISTORANTE QUADRI * (Chef: Wolfgang Kerschbaumer). Since 1830.
- VENISSA RS (Chef: Paola Budel). At Burano.
Verbania (Piemonte)
 - Piccolo Lago ** (Chef: Marco Sacco). At Fondotoce.
Vibo Valentia (Calabria)
- L'Approdo *. At Hotel Cala del Porto at Vibo Marina.
Vigevano (Pavia)
- I Castagni * (Chef: Enrico Gerli).
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Wolkenstein in Gröden (Bolzano)
- Alpenroyal Gourmet * (Chef: Felice Lo Basso). At Alpenroyal Grand Hotel - Gourmet & Spa.
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