Scotland's Top 40 Best High-End Gourmet Restaurants

        ALL 16 TWO (1) & ONE (15) MICHELIN STARRED RESTAURANTS IN SCOTLAND, U.K. 2012:
        MICHELIN GUIDE FOR Scotland 2015 - THE LIST - Fine Dining Lovers.

Achiltibuie (Highland)	Anstruther (Fife)	Auchterarder	Ballachulish (Argyll)
Ballantrae (Ayrshire)	Balloch	Blairgowrie	Dalry (Ayrshire)
Edinburgh	Elie (Fife)	Fort William (Highland)	Glasgow
Kilberry (Argyll)	Linlithgow	Lochinver (Highland)	Nairn (Highland)
Peat Inn (Fife)	Peebles	Port Appin (Argyll)	Portpatrick (Dumfries)
Sleat (Isle of Skye)	Sorn (East Ayrshire)

Afternoon Tea Rooms

Awards

Catering

Food Guides & Media

       GOURMET RESTAURANTS BY REGION (105 countries):

Africa	Asia - 386 Michelin starred restaurants	Australia & New Zealand	Caribbean
Central America	Europe - 1,807 Michelin starred restaurants	Middle East	North America - 128 Michelin starred restaurants
Oceania	South America

Achiltibuie (Ross shire, Highland)

• THE RESTAURANT AT SUMMER ISLES HOTEL - chef: Chris Firth-Bernard.

Anstruther (Fife)

• ANSTRUTHER FISH BAR & RESTAURANT
• THE WEE CHIPPY - has just been given the accolade of 'The Best Place in the World to Eat Fish and Chips' as voted by Michelin Star chefs Raymond Blanc and Michel Roux.

Auchterarder (Perthshire)

• 
• ANDREW FAIRLIE @ GLENEAGLES ** (Chef: Andrew Fairlie). At The Gleneagles Hotel.

Ballachulish (Argyll, Highlands)

• THE RESTAURANT AT Ballachulish House - chef: Darin Campbell.

Ballantrae (Ayrshire)

• THE RESTAURANT AT GLENAPP CASTLE * R&C (Head chef: Adam Stokes).

Balloch (West Dunbartonshire)

• Martin Wishart at Loch Lomond *. At Cameron House Hotel.

Blairgowrie (Perthshire)

• Kinloch House R&C

Dalry (Ayrshire)

• BRAIDWOODS RESTAURANT * (Chef: Keith Braidwood).

Edinburgh

• 21212 * (Chef: Paul Kitching).
• CASTLE TERRACE * (Chef: Dominic Jack).
• HADRIAN'S - executive chef: Jeff Bland & head chef: Simon Lannon). At The Balmoral hotel.
• MARTIN WISHART *. At the Port of Leith.
• 
• NUMBER ONE * (Executive chef: Jeff Bland). At Balmoral Hotel.
• OLOROSO
• RHUBARB - at Prestonfield House.
• THE DOGS Bib (Chef: David Ramsden).
• THE KITCHIN * (Chef: Tom Kitchin). At the Port of Leith.
• Timberyard
• WEDGWOOD - head chef: Paul Wedgwood.

Elie (Fife)

• Sangster's * (Chef: Bruce Sangster).

Fort William (Highland)

• 
• The restaurant at Inverlochy Castle * (Head chef: Philip Carnegie).

Glasgow

• BISTRO - at Hotel du Vin.
• BRIAN MAULE AT CHARDON D'OR
• Minsky's Restaurant - at the Hilton Glasgow hotel.
• ROGANO
• 
• STRAVAIGIN Bib
• TWO FAT LADIES AT THE BUTTERY

Kilberry (Argyll and Bute)

• Kilberry INN Bib (Chef: Clare Johnson).

Linlithgow (West Lothian)

• CHAMPANY INN - chef: Clive Davidson.

Lochinver (Highland)

• The restaurant at Albannach * (Chefs: Colin Craig & Lesley Crosfield).

Nairn (Highland)

• 
• The restaurant at Boath House * (Head chef: Charlie Lockley).

Peat Inn (Fife)

• Peat Inn * (Chef: Geoffrey Smeddle).

Peebles (The Scottish Borders)

• Osso Bib (Chef: Ally McGrath).

Port Appin (Argyll)

• Airds Hotel & Restaurant R&C (Head chef: Paul Burns).

Portpatrick (Dumfries & Galloway)

• THE RESTAURANT AT Knockinaam Lodge * (Executive chef: Tony Pierce).

Sleat (Isle of Skye)

• 
• THE RESTAURANT AT Kinloch Lodge * (Head chef: Marcello Tully).

Sorn (East Ayrshire)

• Sorn Inn Bib (Chef patron: Craig Grant).