Top 60 Most Famous and Popular Cocktails of All Time
"I drink to make other people more interesting." - Ernest Hemingway.
"First you take a drink, then the drink takes a drink, then the drink takes you." - F. Scott Fitzgerald.
"I like to have a martini, Two at the very most. After three I'm under the table, after four I'm under my host." - Dorothy Parker.
When used to refer to any generic alcoholic mixed drink, COCKTAIL may mean any beverage that contains two or more ingredients if at least one of them contains alcohol.
When a cocktail contains only a distilled spirit and a mixer, such as soda or fruit juice, it is a highball; many of the International Bartenders Association Official Cocktails are highballs. When a cocktail contains only a distilled spirit and a liqueur, it is a duo and when it adds a mixer, it is a trio. Additional ingredients may be sugar, honey, milk, cream, and various herbs.
Cocktail News, Reviews & Resources
- 4 New Ways to Make Fancy Drinks at Home - The New York Times.
- 5 Easy Bourbon Cocktail Recipes For The Kentucky Derby - Forbes.
- 5 Halloween Cocktails To Make At Home This Spooky Season - "While Halloween celebrations will look different this year in light of the global pandemic, there are still socially distanced ways to get into the festive spirit. Whip up one of the below cocktails and toast with friends over video chat or head to the couch for a Halloween movie marathon."
- 5 thoroughly impressive cocktails you can easily make at home - "Forget the atomiser, dry ice and molecular mixology; a rolling pin, a tea towel and a touch of patience are all you need to win at the next cocktail party."
- 5 Tips For Creating The Best Coffee Cocktails - "The ubiquitous espresso martini has served as a gateway libation into the world of coffee cocktails. Its velvety balance of sweet coffee liqueur and bitter caffeine fuse for a sip so delightful that its renaissance is equivocal to a movement. Still, the espresso martini can’t reign forever, and there’s other coffee cocktails deserving of your time. Here are five tips for elevating your coffee cocktail game: 1. Use a quality infused coffee spirit. 2. Dry shake for a creamy foam. 3. Use Espresso. 4. Be aware of curdling. 5. Don't underestimate the garnish."
- 6 basic drinks' recipes by David A. Embury - the Daiquiri, the Jack Rose, the Manhattan, the Martini, the Old Fashioned & the Sidecar.
- 6 Best Vermouths for Negronis, According to Bartenders - "From classic Torino-style to rich and bittersweet, these are the bottles top bar pros recommend for your next Negroni."
- 6 classic whisky cocktails to try - The Telegraph.
- 6 Of The Best Cocktails To Serve For Halloween - From Sweet To Spooky - "It’s that time of year again–time to revel in the spooky spirits and experiment with mystifying cocktails. Whether you’re hosting a thrilling themed party and need a cocktail du jour or looking for an adult treat while handing out candy on Halloween, these drinks are nothing to be scared of despite their dark colors and eerie names. Here are six festive spirits to serve up this Halloween."
- 6 Winter Cocktails To Make At Home - Forbes.
- 7 Prohibition-Era Cocktails Delicious Enough to Serve at Your 2021 Holiday Party - Robb Report.
- 8 Superb Riffs On The Margarita - Forbes.
- 9 007 INSPIRED COCKTAILS & DRINKS - à la James Bond.
- 9 Easy Cocktail Recipes For Thanksgiving - Forbes.
- 9 Of The Best Champagne Cocktails To Serve This Holiday Season - Forbes.
- 10 Amazing Martinis To Try In New York City Right Now - Forbes.
- 10 best tequila cocktails - chosen by experts - "Lockdown has sent tequila sales soaring. But forget the salt and lemon and try these simple yet luscious recipes chosen by bartenders and other aficionados."
- 10 Cognac Cocktail Recipes You Should Definitely Make This Winter - Forbes.
- $10 million cocktail everyone is drinking at the US Open - "At the US Open currently underway in New York, a single cocktail will surpass $10 million in sales before the tennis grand slam event ends September 8. The Honey Deuce - a mix of vodka, lemonade and a raspberry liqueur, plus its signature melon balls - has become a major success for both Grey Goose and the tournament. It’s the result of a strategic marketing campaign that exploded as tennis’ popularity did."
- 10 non-alcoholic cocktails to make at home - from a hot buttered pineapple to a dirty martini - "This is usually the season for atoning for festive excess. If you have decided (heroically) to stick to dry January, these recipes will help."
- 10 Sake-Based Recipes To Brighten Up Your Favorite Cocktails - Forbes.
- 11 Hot Cocktails To Warm the Soul in Wintertime - Forbes.
- 11 Irresistible Coffee Cocktails To Sip On National Coffee Day - "Coffee and cocktails—what’s not to love? Take the espresso martini, for example. Once a quirky favorite of London’s cocktail scene, this simple yet powerful drink has surged back into the spotlight, and people can’t get enough. It’s rich, bold and gives you that perfect caffeine kick when you need it most."
- 11 Italian Cocktails That Taste Like a Vacation - "Can't make it to the Amalfi coast? These recipes are the next best thing to booking a flight."
- 13 All-American Cocktails For July 4th Weekend - and Beyond - "Here are 13 patriotic potions—one for each of the 13 original colonies."
- 13 Easy-To-Make Mezcal Cocktails For Winter 2020 - Forbes.
- 13 Ingredients You Should Stop Adding To Your Cocktails - "The world of mixology is wide, but not every ingredient deserves a place on your bar top. Here's why you should avoid these ingredients."
- 15 All-American Cocktails For July 4th Weekend - and Beyond - Forbes.
- 16 Unusual Cocktail Recipes For Adventurous Drinkers - Forbes.
- 20 Festive Drinks To Enjoy All Winter - "Easy Cocktail Recipes."
- 23 Hotel Cocktails To Make This Fall - "Hotels from Miami to Mykonos shared their own recipes to give you a delicious taste of autumn. Start shaking up some of these libations to toast the season."
- 33 Best Green Cocktails for Celebrating St. Patrick's Day - "From green beer to, well, fancier options, we'll help you celebrate right!"
- 43 Best Spring Cocktails To Enjoy All Season Long - Forbes.
- 2021 Forbes Holiday Cocktail Guide - "Simple recipes for 11 festive drinks - and one punch that packs a punch - from award-winning bartenders around the world."
- A pina colada at the touch of a button - "The 'Vocktail' (or virtual reality cocktail) put to the test."
- After Decades of Dry Martinis, It’s Great to Go Wet - "The wet martini served by a new restaurant in Manhattan reflects an appreciation of vermouth that’s been a long time coming."
- Anthony Bourdain: The Classic Cocktail Anthony Bourdain Called The 'Perfect Mixed Drink' - "A traditional negroni is made with one part gin, one part sweet vermouth, and one part Campari and garnished with an orange twist. When speaking to Barron's, Bourdain praised the negroni as 'the perfect drink.'"
- Aperol Spritz is the drink of the summer 2023 - "The new popularity of Aperol is leaving some Venetians perplexed. How has a drink that, until 20 years ago could only be found in humble taverns and bars, conquered the world?"
- Apps to Help You Become Master Cocktail Maker - The New York Times.
- bartender’s breakfast recipe - The Guardian.
- Best Cocktails For The Ultimate Taste Of Vacation - "Now is the time to travel by cocktail and make a happy hour drink that reminds us of the places we long to see again soon. The right cocktail has the power take you there so while we can’t be on a beach sipping a margarita, we can, for a moment, close our eyes and conjure the sun’s heat, sandy beaches, and the rustle of salty air in palm trees. The cocktails below are reflective of place and each recipe is designed to use taste and aroma to tap a cherished travel memory. And, any thorough travel drinking story must include a classic airplane cocktail to remind us of that marvelous anticipatory moment when the pilot announces our initial descent has begun. Start your travel by cocktail now."
- Best Rums for Mixing, According to Bartenders - "There is no spirit category as globally diverse and varied as rum. Produced everywhere from Mexico to Fiji, its spectrum of flavor is unmatched, ranging from light-bodied, grassy and dry rums, to tannic, robust versions bursting with overripe tropical fruit. Precisely because of this diversity of style, rum can be as daunting as it is exciting, growing only more so with every new release."
- Best Scotch, Rye & Bourbon Cocktails To Celebrate Father’s Day - Forbes.
- Beyond Bloody Marys: why savory cocktails are the new drinks trend - "Cold pizza in a glass? The rise of savory cocktails. Bloody Marys have been a staple of brunch menus as long as there have been brunch menus. But a new wave of bars from New York to Hong Kong has been trying to diversify their cocktail lists by including savory drinks inspired by everything from Waldorf salad to roast chicken."
- Bryan Cranston Makes His Favorite Drink: The Cranstonian - YouTube 2:45.
- can coffee really sober you up? - "You're out late at night and you've had one too many drinks. You're feeling a bit inebriated, and you're wondering if a cup of coffee can help. Many of us have been there."
- Cana - since 2022. "Rethink your drink. Maximum taste. Minimum waste. Cana One is the world's first molecular beverage printer. Any beverage. Any time. Zero trash." 1000s of beverages. Cana One serves an infinite variety of drinks, including cold brew coffee, tea, soda, juice, hard seltzers, and specialty cocktails. Cana updates its beverage catalog with new brands from partners and creators from around the world. Cana One will cost $499 for the first 10,000 orders, rising to $799 after that. The company expects to start shipping the machine in early 2023.
- Canned cocktails & bolder seltzers are set to dominate summer - "When you crack open a cold one this summer, you may be drinking something other than beer."
- Carrs Silver - "Premium English silverware hand-crafted at our factory in Sheffield. Family run since 1977, specialising in gifts, homeware and cutlery." Sterling Silver Swizzle Stick.
- Champagne on the Rocks? It’s This Summer’s Drink - The New York Times.
- Cocktail hour - the interval before the evening meal during which cocktails and other alcoholic beverages are often served.
- COCKTAIL KINGDOM MIXTIN review - Wired.
- COCKTAIL RECIPES - 16,000 recipes.
- COCKTAIL TIMES - "100s of Cocktail Recipes."
- Cocktail umbrella - small umbrella or parasol made from paper, paperboard, and a toothpick, used as a garnish or decoration in cocktails, desserts or other food and beverages.
- COCKTAILS - Wikipedia.
- Cocktails Only a Local Could Love - The New York Times.
- Deceptively easy non-alcoholic cocktails to try at home - The Telegraph.
- Diageo Bar Academy - "Mix With the Best."
- Difford's Guide - since 1997. "For Discerning Drinkers." Aims to inform and inspire discerning drinkers with engaging and impartial information on cocktails, beers, spirits & liqueurs, as well as the best bars around the world to enjoy them.
- Don’t Call Them ‘Mocktails’ - The New York Times.
- Drink To Your Health With These 15 Immune-Boosting Cocktails - "There’s a whole lot of scary germs in the world. Stopping for a cocktail won’t change that, but a little boost to the immune system via the right ingredients never hurt!"
- Drinking Espresso Martinis With Neil Patrick Harris - "Emmy-award winning actor Neil Patrick Harris is coming out with his own 'The After Hours' Espresso Martini canned and bottled cocktail."
- Forget Beer & RosÉ, a Truly Classy BBQ Calls for Whisky Cocktails - Bloomberg.
- Gin, vermouth ... chicken stock?! How did martinis get so weird & are they more fun to make than drink? - "First came James Bond’s shaken variation. Now, the aperitif has been remixed with salt and vinegar, beetroot, bone and even seaweed. Are bartenders just having a giggle - or creating modern classics? There’s only one way to find out ..."
- GlÄce Luxury Ice - "'On The Rocks' Just Got Better." Gläce Luxury Ice is the world’s leading premium drink-ice brand. Our proprietary manufacturing process creates a zero-taste(TM) profile ice which, unlike traditional ice products, allows the consumer to maximize the beverage experience. Our elegant design provides minimum dilution and maximum cooling, greatly enhancing enjoyment at the point of consumption. Gläce Luxury Ice provides consumers with a top-shelf choice for ice that matches their premium spirit selection.
- Gucci Ventures Into Mixology With Branded Cocktail - "The luxury brand tapped mixology maestro Giorgio Bargiani to develop Elisir d'Elicriso, its first signature cocktail."
- Happy hour - marketing term for a period of time in which a public venue, such as a restaurant, bar, offers discounts on alcoholic drinks, such as beer, wine, and cocktails.
- Happy hour: the great cocktail comeback - "As a nation, we’ve been getting into the spirits like never before, says Richard Godwin. If you’re going to mix drinks, here’s how to do it well."
- HIGHBALL - name for a family of mixed alcoholic drinks that are composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer.
- Hoshizaki - one of the world's top names in ice maker manufacturing.
- how a classic cocktail conned itself into history - "The lost pre-prohibition classic the Seelbach was actually invented in 1995 – a telling moment for the cocktail industry and a parable for our post-truth world."
- How Cocktails Are Helping Armagnac Reinvent Its Image For A New Generation - Forbes.
- How to Get & Keep a Bartender’s Attention - The New York Times.
- How to Make a Classic Mint Julep - Just as Good as the Ones Served at the Kentucky Derby - "The bartenders at Churchill Downs have nothing on you."
- How to Make a Honey Deuce, the Most Popular Drink at the US Open - "The refreshing pink drink has been the event's trademark cocktail for nearly two decades."
- How To Make A Pimm's Cup - "Transport yourself to Wimbledon with this refreshing summer cocktail."
- How to Make an Amaretto Sour, the Almond-Accented Cocktail Made Great by Bourbon - Robb Report.
- How to Make an Autumn Negroni, the Bold Cocktail That’ll Warm You Up Like a Fall Sweater - "A drink originating from Chicago's legendary bar the Violet Hour. The Autumn Negroni is, like a normal Negroni, made of gin, sweet vermouth and Campari, but then also adds Cynar, Fernet Branca, Orange Bitters, and Peychaud’s Bitters."
- How to Make Bubbly Punch - The New York Times.
- How To Make Irish Coffee The Foolproof Way - "A delicious and well-prepared Irish coffee is nearly impossible to find - no matter how ubiquitous it is in New York City’s bar scene."
- How To Make PiÑa Coladas, According To The Hotel That Invented Them - "Made with coconut cream, pineapple and rum, the piña colada has made a name for itself as a popular vacation libation. But did you know that it very well could have gotten its start as a non-alcoholic sipper? Or, that a bartender in Puerto Rico likely invented it as a welcome drink for hotel guests?"
- How To Make Wimbledon's Signature Pimm's Cup - "Wishing You Were At Wimbledon? Try Making Their Signature Cocktail." Forbes.
- 'Ice-cream toothache': Cold food & drinks pain explained - "Scientists believe they have worked out why biting down on ice or drinking something really cold causes excruciating pain for some people."
- INTERNATIONAL BARTENDERS ASSOCIATION'S OFFICIAL LIST OF COCKTAILS - these mixed drinks are some of the most notable and frequently-made cocktails by professional bartenders around the world.
- Inventor of the famed 'Sourtoe Cocktail' dies - "Captain Dick Stevenson, the man behind the famed "Sourtoe Cocktail" served at a hotel bar in Canada's Yukon Territory since the 1970s, has died at 89."
- Jerry Thomas (bartender) - (October 30, 1830 – December 15, 1885) was an American bartender; because of his pioneering work in popularizing cocktails across the United States, he is considered "the father of American mixology." In 1862, Thomas finished Bar-Tender’s Guide
(alternately titled How to Mix Drinks or The Bon-Vivant’s Companion), the first drink book ever published in the United States. The book collected and codified what was then an oral tradition of recipes from the early days of cocktails, including some of his own creations; the guide laid down the principles for formulating mixed drinks of all categories.
- LG's smart fridge also makes crystal-clear ice for cocktails - "Enjoy a craft cocktail in the comfort of your own home."
- Limoncello locktails! How to make delicious drinks from years-old holiday booze - "Do you have bottles of ouzo and curaçao lurking at the back of your drinks cupboard? There’s never been a better time to use them - Britain’s best bartenders explain how."
- Linley Tectonic Bar - "Exquisitely crafted in ebonised walnut with white gold leaf and nickel accents, the Tectonic Bar embodies superlative quality and innovative design whilst epitomizing the intricacy and precision of fine craftsmanship at its best."
- LIST OF COCKTAILS - Wikipedia.
- List of IBA official cocktails - an IBA official cocktail is one of many cocktails selected by the International Bartenders Association (IBA) for use in the annual World Cocktail Competition (WCC) in bartending. IBA cocktails are specified in centilitres (cl). 3 cl are approximately equivalent to 1 U.S. fluid ounce (1.4% more). 0.5 cl is approximately 1 U.S. teaspoon.
- London cocktail bar named best in the world - The Telegraph.
- Mai Tai is one of the most famous tiki drinks in the world. But what's in it? - "One of the world's most popular cocktails also happens to be one of the most misunderstood. With a spirited history that dates back to the early 20th century, the Mai Tai is not the sugary, overly-sweet cocktail it so often is interpreted as. Instead, it's a well-balanced boozy sip straight from the tiki era."
- Make the best espresso martini with these fantastic recipes - "Curious about the trendy espresso martini? Here are some recipes worth trying."
- Mix Red Wine With Coca-Cola. Seriously - "How to make a Txerry Kalimotxo (Cherry Calimocho), an equal-parts wine cocktail that pairs well with an outdoor movie—or any summer evening on a lawn."
- Mixed drink - Wikipedia.
- Modern twists on the classic Bloody Mary - The Telegraph.
- molecular drinks printer - "Claims to make anything from iced coffee to cocktails." You'll pay by the drink for each of the thousands of beverages Cana One can seemingly mix.
- Moscow mule - cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. It is a type of buck and therefore sometimes known as a vodka buck. The Moscow mule is usually served in a copper mug.
- Move Over Espresso Martini - The carajillo Is Poised to Become the Caffeinated Cocktail of 2024 - "The next time you’re tempted to request an espresso martini, ask for a carajillo instead. This delightfully simple concoction is a mix of one part espresso and one part Licor 43 (a Spanish liquor whose 43-ingredient recipe has been kept under wraps since 1948, when the Zamora family first invented the saccharine herbal blend) poured over ice. Where the espresso martini is sharp and bitter, the carajillo is sweet, with notes of vanilla, chocolate, and citrus."
- Myths & facts about treating a hangover - "Are you celebrating the first day of 2023 with a hangover? If so, you might be looking for a method to ease your misery. There are certainly a lot of so-called hangover cures, some dating back centuries."
- Old fashioned glass - rocks glass, lowball glass (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned, from which it receives its name.
- Old Fashioned With ... Brandy? This Must Be Wisconsin - "Two state legislators want to declare this the state cocktail. 'I’ve had a couple of calls from people: ‘Don’t you have more important work to do?’' one said."
- Pickle juice & Marmite: the 11 best hangover cures - by pub landlords - "They serve up the hangovers in the first place, but what do they recommend to take them away?"
- Punch - wide assortment of drinks, both non-alcoholic & alcoholic, generally containing fruit or fruit juice.
- quarantini - cocktail that you drink while in quarantine (= when a person stays in a particular place for a period of time so that they don't spread or catch a disease), made from whatever ingredients are available to you.
- QUEEN ELIZABETH 2's FAVORITE DRINK - likes two-parts Dubonnet and one-part gin with two cubes of ice and a lemon slice before lunch every day.
- Rolls-Royce Cocktail Hamper - "Raise Your Glass." Life may be about the journey, but we can all make time for the finer things on the way. Inspired by the launch of Dawn, the Rolls-Royce Cocktail Hamper is our most sociable accessory to date. With only 15 to be made, it’s also one of our most exclusive. Everything we create at Rolls-Royce combines an equal measure of beauty and practicality. The same is true for the limited edition Rolls-Royce Cocktail Hamper. Expertly handcrafted from aluminium, carbon fibre, walnut and leather, the hamper contains everything needed to create and enjoy your favourite cocktails with friends. As with our motor cars, the detail of each item has been meticulously thought through, from the fine cotton napkins, to the American walnut muddler, to the laser-cut cocktail strainer, engraved with our ‘RR’ monogram. You’ll find a selection of the finest cocktail recipes in the Rolls-Royce Cocktail Collection. The collection is made in partnership with two experts from the Dorchester Collection’s London hotels, The Dorchester and 45 Park Lane.
- Raise a glass to the best drinks cabinets - The Telegraph.
- Retro hedonism in a glass: why 2022 was the year of the martini - "The simple cocktail is above all the drink of nostalgia - for a time before we felt judged, hopeless and tired."
- Rob Roy (cocktail) - cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.
- Russian-inspired vodka cocktails to enjoy during the World Cup - The Telegraph.
- Sea moss punch: The Caribbean's cooling, healthy elixir for summer - "Plucked from the ocean, Trinidad's answer to the summer milkshake is now part of a frenzied craze around the world."
- 'Shamefully good': Stephen Colbert reacts to Tom Hanks' new cocktail creation - "During an appearance on 'The Late Show,' actor Tom Hanks recreated his unusual cocktail creation with host Stephen Colbert. See how the duo react to The Diet Cokagne, a mix of Diet Coke and champagne."
- Shot glass - small glass designed to hold or measure spirits or liquor, which is either drunk straight from the glass ('a shot') or poured into a cocktail. A 'shot' of liquor is not the same as a 'shooter'.
- Shots, Shots, Shots! Why Tiny Drinks Are on the Rise - "Bartenders are shrinking their pours with variety and festivity in mind."
- SoufflÉ Espresso Martini - "Put a twist on the classic espresso martini and add a whipped coffee topping. Like a soufflé, the airy, slightly sweet topping slowly rises as the espresso cocktail is poured into the glass, creating a stunning visual effect that will impress any guest."
- Spritz (cocktail) - Italian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, digestive bitters and soda water. The original Spritz Veneziano (Italian pronunciation: uses Select as bitters and was created in Venice in 1920. Popular variants are spritz al Campari which uses Campari and Aperol spritz which uses Aperol as bitters.
- STELTON CYLINDA-LINE - "The story of Cylinda-line started on a spring evening in 1964, at a family dinner at Arne Jacobsen's. The stepson of Arne Jacobsen, Peter Holmblad, whom then was the owner of Stelton, had a deep desire for Arne Jacobsen to design a complete series for Stelton. The series was to consist of everything for the home bar, from cocktail shakers to ice buckets and not least ashtrays, which were an essential part of the home bar. In addition, the series was also to consist of products for serving coffee and tea. There was only one problem. Arne Jacobsen was a very busy man."
- Super cubes: inside the (surprisingly) big business of packaged ice - "Britain’s leading ice company makes five billion cubes a year, filling everything from cocktail glasses to ice baths. Now it faces its toughest challenge - for what is ice without a party season?"
- Tabasco - since 1868. Aka 'Cajun Ketchup'. Used with many drinks.
- TABASCO SAUCE - intrinsic part of the Bloody Mary.
- Take It Slow for Roman Cocktail Hour - The New York Times.
- Tales of the Cocktail - since 2003. "The world's premier series of cocktail festivals - highlighting what's now, new and next in the spirits industry."
- Teh tarik: Malaysia's frothy 'national drink' - "Mixing Indian, Chinese and British influences, teh tarik embodies Malaysia in a glass and has long helped bring the diverse nation together."
- That Historic Cocktail? Turns Out It’s a Fake - The New York Times.
- That's the spirit: the London cocktail bar named best in the world - The Telegraph.
- The art of the martini - The Telegraph.
- The At-Home Cocktail To Make, Based On Your Favorite Vacation Spot - "With travel on hold for the foreseeable future, you’re missing out on those champagne sabering rituals in hotel lobbies, rum punches served at the swim-up bars and finely crafted Italian cocktails."
- The Hotels Sharing Drinks Recipes For World Cocktail Day - "Just as certain flavors transport you across the globe, taste has the ability to take you straight to your favorite venues. With this in mind, some of the world’s great hotels are sharing their cocktail bars’ signature drinks recipes, giving you a taste of what they offer on World Cocktail Day."
- The Liquor Cabinet - "Everything you need to know about spirits & cocktails in one beautiful app."
- The Nureyev Trolley with Side Rails - Large - "This is an adaptation of The Nureyev Trolley inspired by a French 1940s drinks trolley owned by ballet dancer Rudolph Nureyev. Made by craftsmen in Sheffield, it has a tubular brass frame with neat brass rings and ‘cod-mouth’ detailing at the joints. Two pairs of naturalistic hands cast in solid brass hold the end rails, each finished with decorative solid brass finials. Side rails have small brass finials fixed atop each spindle. The hooded castors are in solid brass. Shelves are in 6mm clear tempered glass."
- The Savoy Cocktail Book by Harry Craddock - "Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world."
- The Simple Joys Of Establishing A Daily Quarantine Cocktail Hour - Forbes.
- The Slow Rise of Craft Cocktails in Paris - The New York Times.
- The Smoky Cokey: Why You Should Drink This Scotch Whisky Highball, For Peat’s Sake - "A Smoky Cokey is essentially a highball made with Lagavulin (16 Year or 8 Year, your choice) and Coca-Cola."
- The story behind the spirit of Brazil - "Mexico has tequila. Colombia has aguardiente. Cuba has rum. Brazil's spirit goes by the name of cachaça, a rum-like liquor steeped in history."
- The Tom Collins Is The Most Refreshing Way To Drink Gin - "What’s not to love about a simple, classic cocktail like the Tom Collins? It’s basically a spiked and sparkling lemonade, served in a Collins glass, obviously, which immediately inducts it into the summer cocktail hall of fame. This fizzy cocktail is as old as it is iconic, having made its first appearance in print in 1876 in the Bar-Tender’s Guide by famed father of American mixology Jerry Thomas. It hasn’t changed much since its inception, meaning that it's probably perfect the way it is."
- The World's Drinks And How To Mix Them - cocktail manual by William "Cocktail" Boothby originally published in 1900.
- There’s a Reason You’re Drinking So Much Aperol Spritz - "It’s officially the drink of the summer, thanks to an aggressive marketing campaign by Campari."
- Vodka falling out of fashion as 'bored' consumers plump for 'interesting' gin cocktails - The Telegraph.
- Were James Bond’s drinks shaken because of alcohol induced tremor? - The BMJ.
- Where to find the best espresso martinis in London - The Telegraph.
- Where to find the perfect Martini - The Telegraph.
- Why are Bloody Marys only for the morning? - "The Bloody Mary, a viscous, vegetable- and vodka-filled garnished cocktail, often serves as a refuge for those hoping to subdue the ringing remnants of the prior eve's overindulgences."
- Why is Stanley Tucci making a negroni so hot? I decided to investigate - "The actor posted a video of himself making a negroni on Instagram - and shook the internet up."
- Why passengers are so angry about an airline's decision to scrap tomato juice - The Telegraph.
- World Class Club - "Discover latest bartender news, insight and inspiration – expertly distilled for discerning professionals."
- World Cocktail Day - global celebration of cocktails; it marks the publication date of the first definition of a cocktail on May 13 in 1806.
- world's best bar for 2018 is ... - CNN travel.
- world's 50 best bars 2018 - "Discover the 2018 list."
- WORLD'S BEST BARS - since 2009. "Bars, Cocktail Lounges and Cool Pubs around the World." Reviews of over 2,000 of the world's most prestigious places to drink and be seen in.
- World's Top 100 Cocktails - Difford's Guide.
- world's weirdest drinks - The Telegraph.
- You Have To Make This Cocktail: Double Smoked Old Fashioned - Forbes.
- You might want a centrifuge to make this cocktail - "My adventure in mad-science mixology."
Top 60 Most Famous & Popular Cocktails of All Time
- 10 classic vodka cocktail recipes - The Telegraph.
- 24 Vodka Cocktails - Cosmopolitan.
- Americano - an IBA official cocktail composed of Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s. It is the direct descendant of the "Milano-Torino" which consisted of Campari, the bitter liqueur from Milan (Milano) and Punt e Mes, the vermouth from Turin (Torino) but lacked soda water.
- Aperol Spritz - aperitif cocktail consisting of prosecco, Aperol and soda water.
- Archangel, the Gin & Cucumber Cocktail That’s Sinfully Delicious - "Try out this drink invented at the legendary bar Milk & Honey and invented by Michael McIlroy and Richard Boccatto, two of the more celebrated bartenders to have worked the bar."
- Autumn Negroni, the Bold Cocktail That’ll Warm You Up Like a Fall Sweater - "A drink originating from Chicago's legendary bar the Violet Hour. The Autumn Negroni is, like a normal Negroni, made of gin, sweet vermouth and Campari, but then also adds Cynar, Fernet Branca, Orange Bitters, and Peychaud’s Bitters."
- BELLINI - cocktail is a mixture of Prosecco sparkling wine and peach purée or nectar. This cocktail originated in Venice, Italy.
- BLOODY MARY - cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, Tabasco sauce, piri piri sauce, beef consommé or bouillon, horseradish, celery, olives, salt, black pepper, cayenne pepper, lemon juice, and celery salt. It has been called "the world's most complex cocktail".
- Why are Bloody Marys only for the morning? - "The Bloody Mary, a viscous, vegetable- and vodka-filled garnished cocktail, often serves as a refuge for those hoping to subdue the ringing remnants of the prior eve's overindulgences."
- Brandy Alexander - brandy-based cocktail consisting of cognac and crème de cacao that became popular during the early 20th century.
- Buck's Fizz - alcoholic cocktail made of two parts sparkling wine, typically champagne, to one part orange juice.
- carajillo Is Poised to Become the Caffeinated Cocktail of 2024 - "The next time you’re tempted to request an espresso martini, ask for a carajillo instead. This delightfully simple concoction is a mix of one part espresso and one part Licor 43 (a Spanish liquor whose 43-ingredient recipe has been kept under wraps since 1948, when the Zamora family first invented the saccharine herbal blend) poured over ice. Where the espresso martini is sharp and bitter, the carajillo is sweet, with notes of vanilla, chocolate, and citrus."
- CHAMPAGNE COCKTAILS - "To some purists, the mixing of champagne with anything might seem unthinkable. For cocktail lovers, champagne or sparkling wine becomes a choice ingredient with which to add other interesting flavours."
- Chet Baker, a Summery Twist on the Old Fashioned - "It's the rare spirit-forward cocktail you'll enjoy in August: 1. 2 oz. aged rum. 2. 0.25 oz. sweet vermouth. 3. 1 barspoon (about 0.125 oz, or a shade less than a teaspoon) honey syrup. 4. 2 dashes Angostura Bitters."
- Clover Club cocktail - shaken cocktail consisting of gin, lemon juice, raspberry syrup, and egg white. The egg white acts as an emulsifier, forming the drink's characteristic foamy head.
- COSMOPOLITAN - cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed lime juice or sweetened lime juice.
- CRAFTHOUSE COCKTAILS - "Prepared Cocktails. Hancrafted by the World's Premier Mixologists."
- CUBA LIBRE - along with the Mojito and the Daiquiri, the Cuba Libre shares the mystery of its exact origin.
- DAIQUIRI - the Daiquirí was one of the favorite drinks of writer Ernest Hemingway (at El Floridita, Havana, Cuba) and president John F. Kennedy.
- Eastside Rickey, the Refreshing Gin Cocktail That’ll Cure Your Vodka Soda Habit - "There's nothing wrong with vodka, but everything is right with the Eastside Rickey."
- Eggnog - historically also known (when alcoholic) as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk and/or cream, sugar, whipped eggs (which gives it a frothy texture) and, in some contexts, distilled spirits such as brandy, rum or bourbon. Eggnog with a strong alcohol content keeps well, and is often considered to improve when aged for up to a year in a refrigerator. Eggnog is often provided to guests in a large punch bowl, from which cups of eggnog are ladled.
- FRENCH 75 - cocktail made from gin, Champagne, lemon juice, and sugar.
- GIBSON - mixed drink made with gin and vermouth, and often garnished with a pickled onion.
- GIMLET - cocktail made of gin and lime juice. A 1928 description of the drink was: "gin, a spot of lime, and soda." The description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else".
- Gin and tonic - highball cocktail made with gin and tonic water poured over ice. It is usually garnished with a slice or wedge of lime. The amount of gin varies according to taste. Suggested ratios of gin to tonic are between 1:1 and 1:3.
- Harvey Wallbanger - is a mixed drink made with vodka, Galliano, and orange juice.
- HEMINGWAY DAIQURI - rumdood.com.
- Honey Deuce - "The Most Popular Drink at the US Open. The refreshing pink drink has been the event's trademark cocktail for nearly two decades."
- The $10 million cocktail everyone is drinking at the US Open - "At the US Open currently underway in New York, a single cocktail will surpass $10 million in sales before the tennis grand slam event ends September 8. The Honey Deuce - a mix of vodka, lemonade and a raspberry liqueur, plus its signature melon balls - has become a major success for both Grey Goose and the tournament. It’s the result of a strategic marketing campaign that exploded as tennis’ popularity did."
- HURRICANE - sweet alcoholic drink made with rum, fruit juice, and syrup or grenadine. Hurricane was invented during the World War II at Pat O'Briens bar in New Orleans and was named after the shape of a hurricane lamp.
- IRISH COFFEE - cocktail consisting of hot coffee, Irish whiskey, and sugar (some recipes specify that brown sugar should be used), stirred, and topped with thick cream. The coffee is drunk through the cream.
- Jack Rose - cocktail containing applejack, grenadine, and lemon or lime juice. It was popular in the 1920s and 1930s, notably appearing in Ernest Hemingway's 1926 classic, The Sun Also Rises. One of six basic drinks listed in David A. Embury's The Fine Art of Mixing Drinks.
- KIR ROYAL - popular French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.
- Long Island Iced Tea - type of alcoholic mixed drink typically made with tequila, vodka, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake. It is so named because of the resemblance to the color and taste of iced tea.
- MANHATTAN - cocktail made with whiskey, sweet vermouth, and bitters.
- MARGARITA - cocktail consisting of tequila, triple sec and lime or lemon juice, often served with salt on the rim of the glass.
- MARTINI - the Martini is one of the most widely known cocktails.
- MARTINI ON THE ROCK - world's most expensive drink: US$10,000 in the Blue Bar at The Algonquin Hotel, New York, U.S.A.
- After Decades of Dry Martinis, It’s Great to Go Wet - "The wet martini served by a new restaurant in Manhattan reflects an appreciation of vermouth that’s been a long time coming."
- MOJITO - the Mojito was a favorite drink of author Ernest Hemingway. Ernest Hemingway made the bar called La Bodeguita del medio famous as he became one of its regulars and he wrote "My mojito in La Bodeguita, My daiquiri in El Floridita".
- Molotov cocktail - generic name used for a variety of bottle-based improvised incendiary weapons. A Molotov cocktail is a breakable glass bottle containing a flammable substance such as petrol or a napalm-like mixture, with some motor oil added, and usually a source of ignition such as a burning cloth wick held in place by the bottle's stopper.
- Moscow mule - cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. It is usually served in a copper mug.
- Napoleon, the Most Refreshing Whiskey Cocktail You Can Drink This Summer - "It makes the moody spirit downright ebullient."
- NEGRONI - is a cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served on the rocks, and commonly garnished with an orange slice or orange peel. It is considered an apéritif.
- NEGRONI: The Classic Cocktail Anthony Bourdain Called The 'Perfect Mixed Drink' - "A traditional negroni is made with one part gin, one part sweet vermouth, and one part Campari and garnished with an orange twist. When speaking to Barron's, Bourdain praised the negroni as 'the perfect drink.'"
- OLD FASHIONED - possibly the first drink to be called a cocktail. Cocktail made by muddling sugar with bitters, adding whiskey or, less commonly, brandy, and garnishing with a twist of citrus rind. It is traditionally served in an old fashioned glass (also known as rocks glass), which predated the cocktail.
- Old Tom Morris - a cocktail perfect for golf lovers.
- Pimm's Cup - "Transport yourself to Wimbledon with this refreshing summer cocktail."
- Plumdog Millionaire Gin cocktail recipe - The Spruce Eats.
- PUNCH - term for a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruit or fruit juice.
- Quattroporte Cocktail - at Langham Place, Fifth Avenue hotel's Measure restaurant, New York City. Centers on a $176 eponymous cocktail that is followed up by a ride home in the Maserati Quattroporte car. The Quattroporte cocktail features an ounce of Aperol, Amaro Nonino and Plymouth Gin, which is then stirred and strained into a flute of Krug Champagne.
- Queen Elizabeth II has carried on the tradition of drinking her late mother's preferred aperitif, Dubonnet & gin - "Queen Elizabeth II has carried on the tradition of drinking her late mother's preferred aperitif, Dubonnet and gin. Her Majesty enjoys a 2:1 ratio of Dubonnet to gin, for a lower-alcohol serve. The aromatic French aperitif has become so significant to the Royal Family that it was awarded a Royal Warrant in 2021."
- SAKETINI - cocktail that uses sake and other ingredients such as simple syrups, distilled spirits, liqueurs, juices and garnishes.
- SALVATORE'S LEGACY - the world's most expensive cocktail: £5,500.
- SCREW DRIVER - popular alcoholic highball drink made with orange juice and vodka.
- Sidecar - cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier, Grand Gala or another triple sec), and lemon juice.
- SINGAPORE SLING - best consumed in Raffles Hotel Singapore's Long Bar.
- Skinny Bitch - low calorie vodka cocktail.
- SoufflÉ Espresso Martini - "Put a twist on the classic espresso martini and add a whipped coffee topping. Like a soufflé, the airy, slightly sweet topping slowly rises as the espresso cocktail is poured into the glass, creating a stunning visual effect that will impress any guest."
- Sundowner - the original South African recipe.
- Tequila sunrise (cocktail) - is a cocktail made of tequila, orange juice, and grenadine syrup. It's served unmixed in a tall glass. The modern drink originates from Sausalito, California, in the early 1970s after an earlier one created in the 1930s in Phoenix, Arizona. The cocktail is named for its appearance when served - with gradations of color resembling a sunrise.
- The Godfather Is A Classic Scotch Cocktail Worth Ordering - "The Godfather cocktail has just two ingredients: three parts Scotch whisky to one part amaretto liqueur, stirred in a rocks glass. That's it. No fancy techniques, no shaker, not even a mixer."
- Tom Collins Is The Most Refreshing Way To Drink Gin - "What’s not to love about a simple, classic cocktail like the Tom Collins? It’s basically a spiked and sparkling lemonade, served in a Collins glass, obviously, which immediately inducts it into the summer cocktail hall of fame. This fizzy cocktail is as old as it is iconic, having made its first appearance in print in 1876 in the Bar-Tender’s Guide by famed father of American mixology Jerry Thomas. It hasn’t changed much since its inception, meaning that it's probably perfect the way it is."
- Vesper Martini Recipe - 'The Vesper', Casino Royale (1953), Chapter 8, by Ian Fleming: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake a very well until it's ice-cold, then add a large thin slice of lemon-peel. (If you can get a vodka made with grain instead of potatoes, you will find it still better.)"
- VODKA MARTINI - cocktail made with vodka and vermouth, a variation of a martini.
- White Russian - cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice in an Old Fashioned glass. Often milk will be used as an alternative to cream.
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