Top 75 Food/Restaurant Blogs, Guides and Magazines

The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes the results of their findings. While these terms are not strictly synonymous they are often used interchangeably, at least in some circumstances. Those who share their opinions via food columns in newspapers and magazines are known as food columnists. They are often experts in the field.

Food critics and "restaurant critic" are synonyms, in practice, although there is still a distinction to be made. Both suggest a critical, evaluative stance that often involves some kind of rating system. The distinction, if any involves the range of possible investigation. "Food critic" has a more contemporary vibe, suggesting that restaurants, bakeries, food festivals, street vendors, and taco trucks are all fair game. "Restaurant critic" is the more traditional title and can connote a more restricted sphere of operations - traditional restaurants, with perhaps those serving French cuisine being the examples.

Food & Restaurant Guide News, Reviews & Resources

• 3 meals a day? - "The idea that we should eat three meals a day is surprisingly modern. How many meals a day is best for our health?"
• 5 of Anthony Bourdain’s favourite food destinations - "The co-author of World Travel: An Irreverent Guide reveals the places and dishes at the top of the late chef and food presenter’s list."
• 8 of the most epic food wars of all time - "What belongs on a pizza? And seven more all-time epic food wars."
• 10 easy, comforting dishes to banish a hangover - chosen by chefs - "Pubs have reopened in England this week. If the excitement has got too much, here are cooks’ tips for the morning after, from mac and cheese to spicy chorizo eggs."
• 10 signs you're a pretentious foodie - The Telegraph.
• 17 Most-Read Food Stories of 2018 - "The deaths of Anthony Bourdain and Jonathan Gold, the continuing reverberations of the #MeToo movement throughout the restaurant world, comfort foods both savory and sweet - these were the subjects that drew the most readers to New York Times Food in 2018."
• 20 chefs pick their favourite starter cookbooks - "'Every page makes you hungry'. What would an expert like Tom Kerridge or Gizzi Erskine recommend to someone just starting out in the kitchen? This fantasy bookshelf would help you tackle everything from kimchi to anchovy butter roast chicken."
• 20 classic French dishes everyone needs to try - "The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential 'Le Cuisinier François' recipe book, which emphasized regional and seasonal ingredients and highlighted complementary flavors. 'French cooking is, at its core, about making beautiful, refined food out of simple ingredients,' said Maryann Tebben, author of 'Savoir-Faire: A History of Food in France.' Whether it’s country fare or haute cuisine that inspires, take a look at 20 classic French dishes."
• 20 of the world's best new restaurants for 2020 - "From Mexican dishes with a stellar view across the rooftops of London to Ethiopian cuisine in upstate New York, Mediterranean creativity in Bangkok to a Texas-inspired grill in Hong Kong, many of the most exciting new restaurants opening this year take their cue from global cuisines."
• 25 Most Influential Cookbooks From the Last 100 Years - "Chefs, writers, editors and a bookseller gathered to debate - and decide - which titles have most changed the way we cook and eat."
• 50 Next Awards: World’s 50 Best Names The Future Of Gastronomy - "For 20 years, World’s 50 Best celebrated the hospitality industry with annual rankings of the finest restaurants and bars on the planet. Now the UK-based organization is looking for future stars in the gastronomical galaxy with a new list - 50 Next."
• 50 Top Pizza - "The 50 Best Pizzas In The World."
• 100 Best Restaurants in New York City in 2024 - "Our critic, Pete Wells, drops his annual ranking. See what's new, what moved and what left the list." The New York Times.
• 2020 World's 50 Best Restaurants - since 2002. British Restaurant magazine.
• 2022 World's 50 Best Restaurants | The best restaurants in the world - "Geranium, Copenhagen. The World's Best Restaurant 2022."
• 2023 World's 50 Best Restaurants: the list in pictures - "Voted No.1 in this year's list, Central is crowned The World's Best Restaurant 2023. The highly anticipated list of The World’s 50 Best Restaurants 2023, sponsored by S.Pellegrino & Acqua Panna, was revealed on Tuesday 20th June at a live awards ceremony held at Valencia’s stunning City of Arts and Sciences, with the world’s best chefs, esteemed food media and leading foodies in attendance. The 21st edition of the annual ranking features restaurants across 24 territories in five continents and 12 brand-new entries. Explore the list in 50 photos and find out which venue has been crowned No.1, taking home the trophy for The World’s Best Restaurant 2023."
• A List Of Anthony Bourdain’s Favourite Restaurants Around The World - "To say Anthony Bourdain accrued a fair few favourite restaurants throughout his storied, globe-trotting career would be the understatement of the century. The acerbic chef turned celebrated author and CNN fixture lived to eat, and he had the ultra-extensive log book to show for it."
• AN ILLUSTRATED GUIDE TO MATCHING FOODS' FLAVOR MOLECULES - Wired.
• Anthony Bourdain's final book to be published this year - "The final book by renowned chef, travel writer and television host Anthony Bourdain will be published in October, more than two years after he killed himself."
• Are Michelin stars a mark of quality – or a pompous straitjacket for chefs? - The Telegraph.
• Black Sheep Restaurants 2020 - COVID-19 Playbook - "What started as an internal set of guidelines has become so much more than we ever imagined. To everyone who has sent us messages of support from around the world - thank you so much. It has been incredible to hear how you have adapted the playbook and made it work where you are."
• Can’t cook, won’t cook? Here are the tips that saved me from a life of terrible meals - "I used to survive on tinned lentils, microwaved eggs and the kindness of more gifted cooks. Then I learned to pull my weight in the kitchen - and if I can do it, so can anyone."
• Cheesier, Saucier & Drowning in Caviar - "How TikTok took over the menu."
• chef demands removal from Michelin Guide - "Marc Veyrat of Le Maison des Bois said he had been depressed for months after losing a coveted star following ‘amateur’ inspection."
• Chefs lament the demise of food bible that made postwar British life better - "Anger and sadness as Waitrose closes The Good Food Guide, the gourmet restaurant-goer’s friend for the past 70 years."
• Coolest Restaurants To Eat At In 2023 - "The restaurant-award industry is also still booming, with the Best Chef Awards sharing attention with Michelin star announcements, La Liste and those World’s 50 Best lists. This isn’t one of those lists. Rather, a few hand-picked experts who enjoy eating well—professionally, in fact—weighed in on what’s up-and-coming, where they’ve been pleasantly surprised, and the places to which they’re eager to return."
• Copenhagen’s Michelin-Starred Restaurants Are the World’s Most Expensive: Report - "In the Danish capital, you'll spend $443 on average for dinner at some of the world's best restaurants."
• Dictators' Dinners: The Bad Taste Guide to Entertaining Tyrants - Amazon.com.
• Disgusting Food Museum - "80 of the world's most disgusting foods." Adventurous visitors will appreciate the opportunity to smell and taste some of these notorious foods. Do you dare smell the world’s stinkiest cheese? Or taste sweets made with metal cleansing chemicals? Carlsgatan 12, 211 20 Malmoe, Sweden.
• Does anybody still care about the Michelin Guide? - The Telegraph.
• Food Books To Feed The Soul - Forbes.
• FOOD CRITIC - Wikipedia.
• Google sells restaurant review service Zagat - engadget.
• Gourmand World Cookbook Awards - founded in 1995 by Edouard Cointreau. It is free competition and open to publishers in all languages and countries. The Gourmand Awards celebrate global cookbook and wine book publishing and feature many world renowned chefs each year. It is sometimes described as the "Oscars of food awards in Paris".
• How do restaurants actually get a Michelin star? - "It's one of the highest culinary honours to be bestowed on a restaurant, but for decades, the process around how they're awarded has been shrouded in secrecy."
• how Nigella Lawson changed food writing - The Guardian.
• How to Enjoy Fine Dining on a Fast Food Budget - The New York Times.
• 'La Liste' reveals world's best 20 restaurants 2017 - The Telegraph.
• ‘Let’s consider the type of food we eat, not fixate on calories’ - "The scientist and broadcaster, Giles Yeo, discusses the drawbacks of calorie-counting and BMI in measuring obesity, and how our growing understanding of genetics is leading to new treatments."
• List of Michelin 3-star restaurants - three stars mean "exceptional cuisine that is worth a special journey". Wikipedia.
• List of Michelin starred restaurants - Wikipedia.
• Mapped: Every Michelin-starred restaurant on Earth - The Telegraph.
• Michelin awards star to vegan restaurant for the first time in France - "A vegan restaurant in south-west France has won a Michelin star, the first for an establishment serving only animal-free products in France. Restaurant ONA in the city of Ares rewarded after initially struggling to get funding to open its doors."
• MICHELIN GUIDE - Wikipedia.
• Michelin Guide 2020: The New Sustainability Emblem - "To coincide with the release of the Nordic Countries Guide 2020, Michelin has launched its new Sustainability Emblem for the Nordic Countries (Denmark, Finland, Iceland, Norway and Sweden) on the Michelin Guide website https://guide.michelin.com/en. Those at the forefront with their sustainable gastronomy practices are highlighted by a new symbol, with the restaurant’s vision also outlined via a quote from the chef. For other restaurants taking smaller steps to work in a greener way, there are short descriptions on their initiatives."
• Michelin stars could be the ultimate kiss of death for restaurants - "A report says that because the accolade brings higher costs and more stress, restaurants that have been awarded stars are more likely to close than those without."
• pick of autumn's best cookbooks - The Telegraph.
• 'Pleasure ripped out': the people suffering long-term loss of taste after Covid - "Those in professions that rely heavily on taste and smell fear the loss of their careers."
• restaurant critic: ‘It’s the best job! But it will kill you’: four restaurant critics on the battle to stay healthy - "Last week, the New York Times’s restaurant critic left his job after a worrying medical checkup. How do others keep going?"
• RESTAURANT GUIDES - Wikipedia.
• RESTAURANT RATING - Wikipedia.
• 'Taste. Think. Tweak' - chefs' 20 top kitchen tips - "Learning new kitchen skills could be just the thing you need to get your cooking out of a rut. Chefs offer their most vital techniques - from mastering sauces to dealing with too much salt."
• The future of cookbooks? Here's what happened when I tested Ruby Tandoh's audio baking guide - "An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results. The only weak ingredient was me."
• The World's 50 Best Restaurants 2024: the list revealed - "The highly anticipated list of The World’s 50 Best Restaurants 2024, sponsored by S.Pellegrino & Acqua Panna, was revealed on Wednesday 5 June in a glitzy and glamourous live awards ceremony held at Wynn Las Vegas. The event brought together the best chefs, restaurateurs and hospitality industry icons on the planet. The 22nd edition of the annual ranking features restaurants from 26 territories, five continents and eight exciting new and re-entries. Discover the list and find out which venue was named No. 1, taking home the trophy and being crowned The World’s Best Restaurant 2024, sponsored by S.Pellegrino & Acqua Panna."
• The world's rarest cookbooks? - "Rome's new museum dedicated to cooking. Renaissance-era ice cream moulds, 500-year-old cookbooks, recipes meant only for popes: Rome's newest museum is a fascinating homage to Italy's history of food and cooking."
• Tokyo holds onto its crown as city with the most Michelin stars - CNN travel.
• Wakayama, one of Japan's most underrated destinations for foodies - "There's no denying Tokyo is one of the world's food capitals. But if you look beyond the Michelin stars and take a deep dive into the origins of Japanese cuisine and the many ingredients that define it, you'll find Wakayama prefecture, south of the city of Osaka, offers an unexpectedly diverse abundance of flavors."
• What I learnt eating at 8,000 Chinese restaurants - "Mr Chan, a 72-year-old former tax lawyer based in Los Angeles, claims to have dined at nearly 8,000 Chinese restaurants across the US and counting. Each is archived in a spreadsheet that he has maintained for four decades, along with thousands of restaurant business cards and menus. If one visits a Chinese restaurant per day, it would take more than 20 years to reach his current count - 7812 restaurants."
• What US food critics could learn from the UK (and vice versa, I guess ...) - "American and British restaurant reviews could hardly be more different in tone: on one hand respectful and august, on the other savage and irreverent."
• Where foodies eat on holiday: the top 28 places in the Med - "From Giles Coren’s favourite Spanish restaurant - it serves only one dish, milk-fed lamb - to langoustines in Liguria and a delightful, menu-less grill in Greece."
• Which country has the best food? - CNN travel.
• With a new Michelin guide, Moscow's best-kept culinary secrets are out - "It's been described as one of the Russian capital's best-kept secrets: Moscow's restaurants are excellent."
• world’s 20 best cities for foodies 2024, according to Time Out - "This city’s been named the best in the world for food. Here’s why."
• world's 50 best foods - "'There is no love sincerer than the love of food,' George Bernard Shaw said. Judging by the number of amazing dishes out there, he was right."

Top 75 Best Food & Restaurant Blogs, Guides & Magazines

• 2024: The World's 50 Best Restaurants: the list revealed - "The highly anticipated list of The World’s 50 Best Restaurants 2024, sponsored by S.Pellegrino & Acqua Panna, was revealed on Wednesday 5 June in a glitzy and glamourous live awards ceremony held at Wynn Las Vegas. The event brought together the best chefs, restaurateurs and hospitality industry icons on the planet. The 22nd edition of the annual ranking features restaurants from 26 territories, five continents and eight exciting new and re-entries. Discover the list and find out which venue was named No. 1, taking home the trophy and being crowned The World’s Best Restaurant 2024, sponsored by S.Pellegrino & Acqua Panna."
• 50 BEST RESTAURANTS - since 2002. "The World’s 50 Best Restaurants has reflected and celebrated the richness and diversity of the world's culinary landscape since 2002. Thanks to its panel of 1,080 culinary experts, as well as its structured and audited voting procedure, the annual list of the world's finest restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for global gastronomic trends."
• 50 Next - "Meet the people of shaping the future of gastronomy." Prepare to meet the Class of 2022.
• 1,000 outstanding restaurants 2020 by La Liste - "La Liste is an algorithm-based aggregator of food guides and reviews, crafting the perfect ranking of the world’s best restaurants."
• A Cookbook That Educates as Well as Inspires - The New York Times.
• A FULL BELLY - since 2010. "This is a blog made by us, Danny and Lizzie. We met 7 years ago at college and have been eating great food ever since! We both love to experiment with different cuisines and would love to travel all over the place to try new things. We created this blog to remind you that cooking and dining is always more fun when you have a great partner!"
• A GIRL HAS TO EAT - since 2009. A food blog about restaurants, culinary adventures, cookery school & more!
• ALAN RICHMAN - "The most decorated food writer in history." He has won 14 James Beard Foundation Journalism Awards for excellence in culinary writing.
• American Academy of Hospitality Sciences - "Fine Dining & Chefs."
• ANDY HAYLER'S RESTAURANT GUIDE - "In June 2014 there were 110 three Michelin star restaurants in the world, and I have eaten at all of them." Over the last 20 or so years I have been eating in restaurants three to six times a week. I have been lucky enough to travel widely, and I always try and eat well, so I have added notes on the various restaurants I have been to, from the USA (which I have visited over 100 times) to India (18 times) and Japan (eight visits in the last five years).
• APPETITE MAGAZINE - since 1980. "Tickle your tastebuds..."
• AUSTRALIAN GOURMET TRAVELLER MAGAZINE - since 2014. Gourmet recipes, restaurant reviews.
• Best Chinese food: 32 must-try dishes - "With one of the world's most diverse food scenes, China makes it nearly impossible to put together one single list that truly encompasses the 'best' Chinese dishes. But with such a huge variety of flavors on offer, it's immensely helpful to go into the country with an introductory list of essential eats that will give you a well-rounded culinary experience."
• BEST EMERGING CHEFS & CREATORS - "Thinkers in the Kitchen."
• Black Sheep Restaurants 2020 - since 2012. "Niche, thought-provoking and story-driven." Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients available both locally and from abroad. Always pushing boundaries, the group continues to expand rapidly within Hong Kong and beyond.
• BON APPÉTIT MAGAZINE - since 1956. Recipes, menus, cooking videos, and food blogs.
• Bottin Gourmand - since 1982. "Guide des restaurants et hôtels de France." Les coulisses de l'excellence.
• Chef’s Pencil - since 2009. "Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry. Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks."
• CHOWHOUND - "Where everything and anything about food, restaurants, drinks, cooking, and eating is discussed."
• CondÉ Nast Traveller - "The best new restaurants in the world 2021."
• Cook's Illustrated - since 1993. American cooking magazine. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions. The magazine also conducts thorough evaluations of kitchen equipment and branded foods and ingredients.
• culinary insights - since 2011. "The personal blog of Ingo Scheuermann." Serious reviews of top end restaurants by "someone travels the world to eat at some of the best restaurants in remote places. Who tries to understand the cooking of some of those brilliant chefs by amateurishly trying to replicate their recipes? Who wants to share his dining and cooking experiences with the likes of him?"
• Delicious - since 2003. "Find a recipe for every occasion." We aim to be the magazine that the UK’s growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.
• Dictators' Dinners: The Bad Taste Guide to Entertaining Tyrants - an investigation into what some of the world's most notorious twentieth-century despots have enjoyed most at their dinner table, and with whom. Here we learn of their foibles, their eccentricities and their frequent terror of poisoning - something no number of food tasters was ever able to assuage.
• EAT THE SEASONS - since 2003. "What's good to eat this week?" Seasonal food information, tips and recipe ideas, updated every week.
• EGULLET.ORG - "A service of the eGullet Society for Culinary Arts & Letters." A 501c3 nonprofit organization dedicated to advancement of the culinary arts.
• Elite Traveler - since 2001. "Top 100 Restaurants in the World."
• FELIX HIRSCH'S TOUR DE TABLE - since 2009. In-depth reviews from a very knowledgeable diner and keen cook now living in London.
• FINE-DINING-GUIDE - since 2004. "The Home of Fine Dining."
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• Fine Dining Lovers - since 2011. "The fine dining magazine for foodies by S.Pellegrino and & Aqua Panna: news, people, events, recipes, videos." Inspirational stories, chef interviews, daily blogs, videos, photos and recipes: whether you’re an expert gourmand or a curious foodie, you’ve come to the right place.
• FOOD & WINE MAGAZINE - "Inspiration Served Daily." Recipes, menus, chefs, wine, cooking.
• FOOD SNOB - "Bon vivant vivant bien." Perceptive restaurant reviews. By Rafi.
• FOOD TRAILS - For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers. There are 52 trails, each with gorgeous photography, a bespoke map, expert writing and practical details of how to get there and where to stay. This is the second in Lonely Planet's Perfect Weekends series.
• FORBES TRAVEL GUIDE - "Discover Star Rated Restaurants." The Gold Standard of Travel Ratings and Reviews.
• FOUR Magazine - "The World’s Best Food Magazine, offers a lifestyle twist that is a must-read for the high net worth individual." World's best chefs, restaurants, recipes, wine and luxury lifestyle.
• GASTROENOPHILE - "Fine food and wine, Michelin-starred restaurants." By Bruce Palling, food columnist for the Wall Street Journal Europe.
• GAULT MILLAU - "L'Expert gourmand." One of the most influential French restaurant guides founded by two restaurant critics, Henri Gault (1929-2000) and Christian Millau in 1965.
• GAYOT - "The guide to the good life." Restaurant reviews and dining guides.
• GEN.U.INE.NESS - "Tell me what you eat, and I will tell you what you are." – Jean Anthelme Brillat-Savarin. Excellent food blog from a medical student living in London.
• Good Food - recipes, Australian restaurant reviews & food guides.
• GOURMET MAGAZINE - focuses on good living, travel, entertaining, and culture.
• GOURMETSLEUTH.COM - "The Gourmet Food and Cooking Resource."
• Guide GantiÉ - restaurants, gourmet shops in Provence-Côte d'Azur: Nice, Cannes, Toulon, Marseille, Aix-en-Provence, Avignon, Antibes and Mougins.
• Guide Hubert - "Répertorie les restaurants gastronomiques du Sud de la France (à partir de l'Allier) et de l'Ile-de-France au travers de deux-mille trois cents fiches détaillées."
• KINGS OF THE KITCHEN - "Master of Food & Wine"-video interviews with top chefs on DVD, or DVD-quality broadband downloads.
• K's Luxe Dining Table - by Katie Keiko. Since 2009. Blog on fine dining. Food photography & wine reviews. I am based in Hong Kong and I travel frequently to Japan.
• LA LISTE - "La Liste is an algorithm-based aggregator of food guides and reviews, crafting the perfect ranking of the world’s best restaurants. Trusted sources from around the world are compiled year round, leading up to the glamorous ceremony when the world’s best chefs are honored each December in Paris. Bon appétit!"
• LES GRANDES TABLES DU MONDE - the Traditions & Qualité association was created in 1954 by a group of Parisian restaurateurs with the aim of promoting gastronomy and a specific Art de Vivre. The Association's 167 members in 24 countries and 5 continents represent the last word in gastronomy worldwide.
• Let's Go Out Again: Interiors for Restaurants, Bars, and Unusual Food Places - "Whether clean sculptural lines, mirrored facades, old industrial fittings, or cozy retro furnishings, Let's Go Out Again shows how interior designers combine at times unusual ingredients to arrive at a tasteful setting for a range of culinary tastes and occasions."
• LUXEAT - since 2004. "In search for beauty on a plate." In my view, gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is always a fascinating story, an exciting personal quest. And this is precisely what I am trying to do with this blog: share with you the countless stories of the chefs, cooks and other food magicians who, all over the world, bring joy not only to our stomachs but also to our souls. - Aiste Miseviciute.
• MAD - "A community of chefs, cooks and farmers with an appetite for knowledge." A grassroots celebration of flavour and good eating – is an open and collaborative forum dedicated to presenting and discussing the past, present and future of all things food-related.
• makansutra - since 1997. "Celebrating the best of Asian food culture & lifestyle."
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• MICHELIN RED GUIDES - a series of annual hotel and restaurant guides published by Michelin. First published in 1900 for France, Michelin introduced additional guides thereafter for other European countries. In 2005, it published the first guide for the United States focusing on New York City; followed by its first Asian guide in 2007 for Tokyo. In 2012, the Michelin Guide collection had 27 guide books covering 23 countries on three continents, with over 45,000 worldwide addresses.
• NEW YORK MAGAZINE - "New York Restaurants and Recipes. NYC Dining and Chefs."
• OAD Top restaurants - since 2008. "The Lists 2021." Opinionated About Dining is the only dining survey that factors experience into its rating system.
• RELAIS & CHÂTEAUX - since 1961. "Discover gourmet restaurants and luxury hotels all around the world." Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
• RESTAURANT-RANKING.COM - "Gastronomy of distinction." Restaurant guide and rankings, top restaurants and star chefs.
• ROSSOUW'S RESTAURANT GUIDE - "The independent guide to South African restaurants."
• Saveur - "Savor a World of Authentic Cuisine." Magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world.
• STAR DIAMOND WORLD MAGAZINE - covers the best achievements and experiences around the globe in the hospitality industry.
• Tabelog - "For those who do not want to choose the wrong restaurant, “Tabelog" posts information about restaurants and eating places in Japan."
• The 50 best things to eat in the world, and where to eat them - "From cake, steak and tapas, to oysters, chicken and burgers, Killian Fox roamed the world to find the 50 best things to eat and the best places to eat them in, with a little help from professionals like Raymond Blanc, Michel Roux, Ruth Rogers and Rose Gray." The Guardian | The Observer.
• THE GOOD FOOD GUIDE - "UK’s bestselling restaurant guide. Since 1951 we’ve been reviewing and writing about restaurants, pubs and cafés, bringing together the best places to eat out from throughout the country."
• THE GOURMAND - "A contemporary food, arts and culture journal."
• THE MIELE GUIDE - since 2008. "The first authoritative and independent annual guide to Asia's finest restaurants." Discover Asia's 500 best restaurants chosen with help from Asia's most respected food writers, restaurant critics and F&B professionals, public polling and incognito tasting by The Miele Guide's editorial team.
• THE PASSIONATE COOK - "Cooking is like love. It should be entered into with abandon or not at all."
• THE ULTERIOR EPICURE - "I live and travel to eat." Classy food blog from a well travelled gourmet.
• The World’s 50 Best Restaurants - since 2002. "The World’s 50 Best Restaurants has reflected and celebrated the richness and diversity of the world's culinary landscape since 2002. Thanks to its panel of 1,080 culinary experts, as well as its structured and audited voting procedure, the annual list of the world's finest restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for global gastronomic trends."
• THE WORLD'S BEST FOOD - "Here's a list of where to find the world's best foods."
• THE WORLDWIDE GOURMET - gourmet recipes and grands chefs.
• VERY GOOD FOOD - "The personal blog of Trine Lai. Foodie, epicure, excellent eats enthusiast." Danish food blog.
• WBPSTARS.COM - "We ONLY review the best restaurants!" Wbpstars.com is about the very best restaurants in the world. This is the publication for everyone considering food more than just for eating, but a lifestyle.
• White Guide - "Best Restaurants in the Nordics."
• WINE SPECTATOR - upmarket wine and food magazine. Hundreds of delicious, wine-friendly recipes. Find a dish by the type of wine you want to pair with it, the type of food you want to serve or a key ingredient you have on hand.
• world's best places for extreme eating - "Here’s where to wrangle the world’s weirdest foodstuffs into your stomach." Lonely Planet.
• ZAGAT - since 1979. "For those looking for exceptional experiences, Zagat has been the go-to source since our first guide was published over three decades ago." The best restaurant reviews for your city. Get ratings for restaurants & nightlife in NYC, Boston, Los Angeles, and around the world from Zagat.