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Sturgeon caviar.
  • Sturgeon caviar.
  • Catering.
  • Harrods Mayfair luxury gourmet hamper: £1,000.
  • Beluga caviar - the most expensive type of caviar, with present market prices ranging from US$7,000 to US$10,000 per 1 kg.
  • Picnic gourmet hamper packed with the very best foods and champagne at Lac Leman, Geneva, Switzerland.
  • Roquefort cheese.
  • Dominique Ansel Bakery's cronut.
  • Afternoon tea at Claridge's, Brook Street, Mayfair, London W1K 4HR, England, U.K.
  • Singapore Food Festival.
  • Darjeeling Tea & First Flush.
  • Dean & Deluca's Soho flagship store: 560 Broadway, New York, NY 10012, U.S.A. Chain of upscale grocery stores and online gourmet suppliers since 1977.
  • A platter with cheese and garnishes.
  • Hilton Farm to Table at Hawaii Food & Wine Festival 2012.
  • Emmental cheese.
  • Gravlax.
  • Afternoon Tea in the Palm Court at The Langham, 1c Portland Place, Regent Street, Marylebone, London W1B 1JA, England, U.K.
  • World's most expensive burger: The Fleurburger 5000 - US$5,000 at Mandalay Bay's Fleur by Hubert Keller restaurant in Las Vegas, NV, U.S.A.
  • Caffè macchiato.
  • Lenôtre chocolates.
  • Davidoff Café.
  • Grilled seafood platter.
  • Seafood.
  • Marmalade.
  • Olive Oils - Extra Virgin Olive Oils.
  • Dean & DeLuca - Foie Gras de Moulard, Whole Lobe: US$120.
  • Jamón Ibérico Ham (Pata Negra).
  • Kobe beef.
  • Plate of oysters.
  • Lambda ultra premium extra virgin olive oil. It has been called the first luxury olive oil.
  • Lobster.
  • Smoked salmon.
  • Black Périgord truffle (tuber brumale), cut.
  • Original Sacher-Torte. The most famous cake in the world since 1832.

Top 900 Best High-End Gourmet Foods and Suppliers

    Cakes & Pastries (Top 25) Catering (Top 50) Caviar (Top 50 suppliers)
    Cheese (Top 100 brands & makers) Chocolate (Top 150 brands & makers) Coffee (Top 200 resources)
    Crab Meat | Seafood (Top 20 suppliers) English Marmalades (Top 20) Foie Gras (Top 20 suppliers)
    Food Festivals (Top 20) Food Guides (Top 70) JamÓn IbÉrico Ham (Top 15 suppliers)
    Kobe & Wagyu Beef (Top 15 suppliers) Lobsters (Top 15 suppliers) Olive Oils (Top 100 resources)
    Online Gourmet Stores (Top 90) Oysters (Top 25 suppliers) Pastry Bakeries & Cafés (Top 25)
    Salmon (Top 30 suppliers) Tea (Top 130 resources) Truffles (Top 25 suppliers)

      "Tell me what you eat, and I will tell you what you are." - Jean Anthelme Brillat-Savarin.

      "A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard.

      "No man under forty can be dignified with the title of gourmet." - Jean Anthelme Brillat-Savarin.

      A DELICACY is a food item that is considered highly desirable in certain cultures. Often this is because of unusual flavors or characteristics or because it is rare. Delicacies are different across different countries and ages. Flamingo tongue was a highly prized dish in ancient Rome, but is not eaten at all in modern times. Lobsters were considered poverty food in North America until the mid-19th century, when they started being treated as they were in Europe, a delicacy. Some delicacies are confined to a certain culture, such as fugu in Japan, bird's nest soup (made out of swiftlet nests) in China and ant larvae (escamoles) in Mexico.

      GOURMET is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by elaborate preparations and presentations of large meals of small, often quite rich courses. The term and its associated practices are usually used positively to describe people of refined taste and passion. For some, it holds a negative connotation of elitism or snobbery.

      A GOURMAND is a person who takes great pleasure in food. The word has different connotations from the similar word gourmet, which emphasises an individual with a highly refined discerning palate, but in practice the two terms are closely linked, as both imply the enjoyment of good food.

      Gourmet may describe a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation, or high sophistication. In the United States, a 1980s gourmet food movement evolved from a long-term division between elitist (or "gourmet") tastes and a populist aversion to fancy foods. Gourmet is an industry classification for high-quality premium foods in the United States. In the 2000s, there has been an accelerating increase in the American gourmet market, due in part to rising income, globalization of taste, and health and nutrition concerns. Individual food and beverage categories, such as coffee, are often divided between a standard and a "gourmet" sub-market.

      The word gourmet is from the French term for a wine broker or taste-vin employed by a wine dealer. Friand was the reputable name for a connoisseur of delicious things that were not eaten primarily for nourishment: "A good gourmet", wrote the conservative eighteenth-century Dictionnaire de Trévoux, employing this original sense, "must have le goût friand", or a refined palate. In the eighteenth century, gourmet and gourmand carried disreputable connotations of gluttony, which only gourmand has retained. Gourmet was rendered respectable by Monsieur Grimod de la Reynière, whose Almanach des Gourmands, essentially the first restaurant guide, appeared in Paris from 1803 to 1812. Previously, even the liberal Encyclopédie offered a moralising tone in its entry Gourmandise, defined as "refined and uncontrolled love of good food", employing reproving illustrations that contrasted the frugal ancient Spartans and Romans of the Republic with the decadent luxury of Sybaris.

    • LIST OF FOODS NAMED AFTER PEOPLE - Wikipedia.
      • Catering
    • Wolfgang Puck Catering & Events.
    • 18 of the Best Catering Companies for Your LA Party - PartySlate.
    • 30 Best Catering Commpanies in Dubai - "Prices & Reviews for the best catering companies in Dubai."
    • 379 best Best Catering Ideas images on Pinterest - "A place for the world's best caterers to share their favorite dishes and ideas."
    • CATERING - Wikipedia.
    • leading caterers of America (LCA) - "The Best of the Best in Catering and Events."
    • London's haute caterer Justin Horne - Evening Standard.
    • Louis Sherry - (1855-1926). Was an American restaurateur, caterer, confectioner and hotelier during the Gilded Age and early 20th century.
    • NEW YORK CATERERS' DIRECTORY - New York Media.
    • The Wedding Caterers To Know Now - British Vogue.
    • Top 30 catering companies in Britain - Looking to Cook.
    • Wolfgang Puck Shares His Oscar Party Recipes - Architectural Digest.
      • Top 40 High-End Catering Companies
    • All the king's men - since 2014. "Artisan Event Caterers." We bring flair and contemporary style to events and fine dining of all shapes and sizes. From private, intimate dinners at home, to fashion-line and new product launches on a grand scale, we keep you at the centre of the step-by-step decision making process, so that your every need is catered for. Our company’s foundation is built on our values, which distinguish us and guide our actions. We conduct our business in a socially responsible and ethical manner. Our produce is Locally Sourced, Organic and Seasonal. Our goal is to be Zero Waste, Plastic Free and Carbon Neutral by 2018. London, England.
    • ANN SATHER - since 1981. "In addition to our three dine-in locations, Ann Sather has a catering team dedicated to ensuring our 'good food' philosophy is carried through our corporate catering services and special event dining." Chicago, IL, U.S.A.
    • ARAMARK - since 1936. "Bringing Higher Quality and Years of Experience to the Table." Over the past 80 years, we’ve served food to millions of people from all walks of life, in all places, all around the world. And we’ve used our array of resources and expertise to cultivate amazing dining experiences that delight our customers, deliver success for our clients, and empower people to lead healthier lives every single day. Balancing innovative solutions and service excellence, we serve more than 2 billion meals each year. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries.
    • ARIA CATERING - "Launched in November 2010. Conceptual and unique catering with menus created by Matt Moran, coupled with seamless service and professional management, ARIA Catering creates truly memorable events and experiences in and around Sydney." In May 2012, ARIA Catering became the exclusive resident caterer at Sydney Opera House.
    • BALIK Micro Catering Service - since 1978. "Celebrate with Balik." The most precious gift that you can offer your guests is time - time for looking forward to greeting them, for engaging in a relaxed conversation and for devoting your undivided attention to them. The Micro Catering Service of Balik gives you precisely this time and is available to you for your private or business reception, cocktail party or quite simply for the guests you welcome to your home. Switzerland.
    • Black Olive CATERING - since 2008. "Mark Olive, known as 'The Black Olive' is Australia’s most celebrated and renowned Indigenous chef. He has been cooking for more than 30 years and his charismatic style and creative approach to food have developed him an esteemed reputation and a large following in Australia and around the world." Servicing both corporate and private events. North Melbourne, Victoria, Australia.
    • Blue Plate - "Blue Plate opened its first kitchen in 1983 and today ranks among the top catering companies in Chicago. With preferred status at more than 85 venues, Blue Plate has earned national recognition for its standards of service and creativity."
    • BOMPASS & PARR - since 2007. Provides full catering services; and provides food and design consultancy. The studio now consists of a team of creatives, cooks, designers, specialised technicians and architects. With Sam Bompas and Harry Parr the team works to experiment, develop, produce and install projects, artworks, jellies and exhibitions, as well as archiving, communicating, and contextualising the work. Bompas & Parr also collaborates with specialist technicians, engineers, artists, scientists, musicians and many other disciplines to create wondrous events.
    • Bonfire CATERING - since 2011. "We bring the magic of a wood fired catering experience to you, wherever you may be." Ontario, Canada.
    • Brivatum - since 2012. "You don’t need to settle for the traditional even in dining, unless you want to. We have the best chefs in Finland and the world at our disposal, as well as other professionals in the field. Or more affordable professionals, still representing class and good quality. A good dining experience is so much more than just great food."
    • Bubble Food - since 1999. "Innonvative event catering in London." Bespoke, luxurious and innovative, Bubble is the haute couture of the events world. Whether we are creating boutique or large-scale experiences for private individuals, world-class brands or corporate agencies, our impeccable standards remain the same. Personal treatment and attention to detail throughout our range of luxury event services are paramount, as our impressive client list and portfolio of London’s most desirable venues attest. Bubble Food is London’s creative food design and events production company providing unique, fresh and tailored catering services.
    • By Word of Mouth - "Exquisite Food - Elegantly Executed." One of the UK’s most admired party design and event catering companies and has been a leader in its industry for over 30 years. We create menus that are in tune with the seasons and have a focus on exquisite flavour, beautiful presentation and a philosophy for using ethically produced, sustainable ingredients. London, England.
    • CANOLI KINGS CATERING - since 2001. "Voted Best Catering Company in Los Angeles." Celebrities, corporates, events, backyard BBQs, weddings, red carpet events, personal chef services, pizza parties, just about any event or function you can imagine, we have carefully executed and made a huge success.
    • CATERING by Uptown - since 1964. "We offer a diverse selection of wedding venues in the Maryland, Washington DC, and Virginia area. We also offer the ability to coordinate services at over 100 of the best reception halls, banquet facilities and wedding venues in the area."
    • CELLAR SOCIETY - since 1999. "Modern artisan cooks dedicated to crafting events for luxury brands the world over with food, drink and service that is often imitated but rarely equalled." A boutique event catering company, specialising in high style gastronomic events in the UK and overseas.
    • C'est Si Bon - since 1983. "Gourmet Grocer and Catering." Every client is special to us, because we know that when you come to C’est Si Bon, your event is special to you. Whether it is your wedding reception or a casual get-together for friends, we will put you at ease with our professionalism and attention to detail. Palm Beach, Florida, U.S.A.
    • CHEF ADAIR - "Private Chef & Catering in the Wine Country." Since 2003, Chef Adair has been specializing in private chef services and boutique event catering in Northern California’s wine country. We use local, fresh, sustainable, organic ingredients to create what we call "American Haute Cuisine." It's food you won't soon forget. With your vision heard, and our detail-focused and experienced staff, we leave nothing to chance for your dining experience.
    • COMPASS - established in New York 1945 and brought to the UK in 2001. "Provides the widest portfolio of foodservice solutions in the world." Our Core Concepts food programme offers you a range of our own concepts or our talented executive chefs can create a range of bespoke solutions. The programme has been carefully developed to meet customers' needs. We survey over 30,000 customers every year to understand how we can deliver the best solutions to fit the latest culinary trends in the industry.
    • Craig's - since 2010. "Having a special occasion? Let Craig’s cater your next event. Our famous cuisine and impeccable service allow you and your guests to enjoy a truly unforgettable experience, wherever you are." 8826 Melrose Avenue, West Hollywood, CA 90069, U.S.A.
    • Creative Edge Parties - since 1990. "Not just another chicken dinner." The most prestigious catering and event planning company in New York and Miami. From corporate events, to casual cocktail parties, from formal weddings, to intimate gatherings, our staff works tirelessly to orchestrate your ideal event. When it comes to celebrating life’s milestones – large or small - Creative Edge Parties is the place that can make the impossible, possible.
    • DAYLESFORD - since 2002. "We have been farming organically for over 25 years with a simple passion for real food." Whether you are planning or hosting an event at our Farmshops or elsewhere, Daylesford has everything you need to create a truly special occasion. From the breathtaking, versatile spaces at our flagship Cotswolds venue, to our award-winning Cookery School, to catering for parties, our team can create bespoke décor and menus specific to your event.
    • DEAN & DELUCA - since 1977. "Purveyors of Fine Food. Let Us Cater to You." From intimate gatherings to extravagant corporate events and weddings, our DEAN & DELUCA Catering Team will exceed your highest expectations in terms of quality and service. Our dedicated catering professionals will assist you in creating a truly unique epicurean experience for you and your guests. With the ability to create a tailored catering menu, DEAN & DELUCA offers first-class catering to meet the needs of your event while exceeding your highest expectations.
    • DH CATERING - since 2005. "From vintage luaus to high-end celebrity events, we offer a wide range of wedding and event services including design, planning + coordination, unique locations, food and bar catering, florals + decor, entertainment, audio-visual, still photography, videography, custom itineraries, travel & concierge services and more. Honolulu, Hawaii, U.S.A.
    • ELEGANT AFFAIRS - since 1994. "Caterers and Event Planners in New York City, Long Island and the Hamptons." New York celebrity caterer, serving social, corporate, and non-profit organizations in Manhattan, Long Island, and the Hamptons. Whether you are planning a corporate event in Manhattan, a lavish Long Island mansion wedding, or a Hampton’s beach soiree, Elegant Affairs is New York’s caterer of choice. Entertaining at home and need a caterer? Elegant Affairs is the caterer to call. Delicious food combined with impeccable service and stylish visual presentation are the three key ingredients of Elegant Affair’s success."
    • ELIOR UK - since 1991. "The market-leading catering, hospitality and facilities management group. We are passionate about providing great food, excellent customer service and exceptional value to all our clients."
    • FAUCHON RÉCEPTIONS - since 1886. "A contemporary vision of the Art of Entertaining." Our innovative approach to French cuisine - offering exceptional tastes, original presentations and new ways to savour fine foods - combines our organisational expertise with a contemporary take on traditional gourmet dining to provide ever more creative, customised services. Paris, France.
    • FEAST & FÊTES - since 1994. "Catering by Daniel." Chef Daniel Boulud and Managing Director Jean-Christophe Le Picart are longtime partners in Feast and Fêtes, widely respected as one of the very best in the field of fine catering. Together they offer you a rare synergy of culinary art, decades of experience, creative vision, and flawless organization. Feast and Fêtes is available to orchestrate events either in your home or a venue of your choice in New York City and beyond. We bring you the signature dishes DANIEL, themed menus of Café Boulud, the charcuterie of Bar Boulud and even the famous burgers of db bistro moderne. Our 80+ chefs take pride in preparing these specialties for you and are also happy to accommodate all and any culinary requests that will help you brand your event as a personal and unique statement of your own entertaining style.
    • Food Inc. - since 2016. "Food of overwhelming distinction." Food Inc. presents a new approach to catering through partnerships with iconic award-winning chefs. Allow us to ensure that your wedding, corporate or private event is more than just an event, but rather a memorable experience and dining adventure that will create lasting memories for you and your guests. New York City based caterer and hospitality company providing services to New York, New Jersey, Connecticut and beyond. Our line up of star chefs allows you to bring the cuisines from their fine restaurants into your home or a location of your choosing.
    • GAMMA CATERING - since 1986. "We have been organising catering and events since 1986. In harmony with your wishes and requirements, GAMMA CATERING will organise your event to provide the optimum in every respect." Switzerland.
    • GAUDEFROY RÉCEPTIONS - since 1996. "Gaudefroy Réceptions Traiteur de France propose des prestations personnalisées aux professionnels et aux particuliers organisateurs d’événements. Notre volonté est d’apporter à chacun de nos clients une réponse adaptée aux circonstances : choix du lieu, conception des menus, livraison, mise en place, service mais aussi décoration... Rien n’est laissé au hasard; des équipes de professionnels, rigoureuses et créatives, vous accompagnent et se chargent de la réussite de votre réception. A travers toute la région Provence-Alpes-Côte-d’Azur, nous intervenons dans la réalisation de vos cocktails, apéritifs dînatoires, repas assis et buffets." Provence, France.
    • GUIDI LENCI - since 1970. "The art of banqueting." We are catering company that operates and collaborates with many venues, privates and corporates all over Italy and abroad. Professionalism and refined creativity combined with care, passion and tradition have always been the key elements that distinguish the brand Guidi Lenci, of Filippo and Andrea, in high couture cuisine. Guidi is a prestigious Banqueting company, that offers a wide range of services, for any type of event, from home parties to company meetings, from wedding receptions to art openings and performances. Florence, Italy.
    • JOSÉ ANDRÉS CATERING - since 2009. "Award-winning chef José Andrés and his team at ThinkFoodGroup offer a wide variety of authentic cuisines, delectable flavors and creative touches from 21 celebrated restaurants. Our team responsible for Washington, DC’s popular and award-winning dining concepts will work with you to plan your next event. From a casual gathering to an elegant affair, we strive to make each and every event unique while offering the best our concepts have to offer."
    • KAI'S CATERING + Events - since 2010. "For almost two decades Kai’s Catering + Events has carved out a position as one of the leading boutique catering and comprehensive event planning companies in Los Angeles."
    • LENÔTRE RECEPTIONS - since 1947. "Your Desires Are Our Orders." Who has never dreamt of inviting the family and friends to a memorable event where everyone will be left with wonderful memories? Expert in organising events, the House of Lenôtre will accompany you in the conception and implementation of receptions in both France and abroad. A cosy or extravagant venue, devising the menu, wine advice from a Sommelier, florists, DJs, sound and lights, animations, valet ... let your wildest desires speak out, we take care of the rest! Paris, France.
    • On Air Dining - since 2010. "A quiet revolution in business aviation catering has begun... On Air offers a level of cuisine never experienced before in business aviation & travel." After spending his formative years as a chef in some of London’s most critically acclaimed Michelin starred restaurants, and then delivering that same level of food onboard UHNWIs yachts and then at the America’s cup in Valencia, our CEO, Daniel Hulme, had a vision that has taken him to where he is now. Since then we have gone from strength to strength. Building a new bespoke facility here at Stansted Airport, gaining our 5 Star rating from the Food inspectors and now opening one of the only Halal certified private jet catering kitchens in the UK.
    • Ottolenghi Catering - since 2002. "Our first shop opened 14 years ago and since then we have been catering to business and private clients replicating the fabulous quality and flavours that Ottolenghi is known for. We can cater for all kinds of events including office breakfasts, canape parties, lunch buffets or boxes, sit-down meals, weddings, press days and private parties. You may hire our waiting staff and they will ensure that all the food is beautifully plated and that all of your guests are well looked after." London Area, U.K.
    • Pink Avocado CATERING - since 2006. "The finest catering company in Austin!" Weddings and Commitment Ceremonies are inspired by you and we believe your food should be too. We are a full service custom caterer which means we'll manage your catering details from beginning to end. We'll create a personalized menu and handle your bar service as well as all of your staffing needs. We can also facilitate your rentals and recommend talented vendors that we've built relationships with over the years. And as a certified Kosher caterer, we are capable of meeting the needs of all of our clients! Texas, U.S.A.
    • QUINTESSENTIALLY EVENTS - GALA DINNERS - "Established in 2005 by Anabel Fielding and Caroline Hurley, Quintessentially Events has offices in London, Côte d’Azur, Geneva, Dubai, New Delhi, Hong Kong and Singapore. We have the capability to create legendary experiences wherever in the world you may be."
    • Rappahannock Oyster Co. - since 1899. "What could be more unique than oysters at your next special event? And it’s easier than you might think. We’ve been doing this for years ... everything from black tie affairs to backyard throw-downs. And we’ve gotten quite good at it. So if you have a wedding, birthday, family reunion, corporate event ... or just want to host your own oyster roast, just give us a call or shoot us an email and together we’ll come up with a plan that works for you. That could be as little as just sending you the product and giving you some tips on how to do it yourself, or we can take care of everything (tables, display, ice, paper products, condiments, shuckers ... literally, everything)."
    • Renaissance CATERING - since 1985. "Las Vegas' Premier Caterer." Voted 'Caterer of the Year' by National Association of Catering Executives. If you’re looking for the best Las Vegas catering company, look no further, Renaissance Catering not only makes amazing food, we will guide you through the process of selecting china, linen, entertainment and design that will ensure a perfect event for you and your guests. Renaissance Catering also offers Liquor Catering. It’s not by accident that we’ve become one of the top catering and event planning companies in “Fabulous Las Vegas”, we have hard working professional and friendly staff, we love what we do, and it shows! We don’t just plan events, we plan experiences and you decide what experience your guest will have at your event.
    • Searcys - "Redefining dining." Banquets & meetings. Since 1847, Searcys has been one of the UK’s most prestigious catering companies. With a passion for quality and an ability to execute an event to the very highest standards, we have developed a world-famous reputation for catering and hospitality at our iconic, exclusive venues for hire in London, the City and Bath.
    • The London Kitchen - since 2009. "We’re passionate about delivering sensational food. We’ll add imagination and innovation to your menu, creating you something truly individual. The London Kitchen team can do anything; from dinner for two to parties for 2,000. Whether you are looking for bespoke menus to fit with a themed evening, witty dishes that play on the best of British ingredients or mouth-watering canapés guaranteed to keep people talking, look no further."
    • Together with Solotel - since 1986. "Making every event an experience." Every event should be an experience. Together with Solotel curates incredible events that are truly unique, from a corporate conference or business lunch, a birthday or christening celebration to the wedding of your dreams. We will make your event an experience to remember.
    • Top Hat CATERING - "Luxury Catering Services." A perfect blend of sensational food, inspiring ideas and professional staff. Established in 2007, TopHat offers quality catering services and makes delicious food for luxury events in London. From corporate catering, to special occasions such as weddings, engagement parties and personal celebrations, our experienced event management team will help you organise an event to remember.
    • Top of the World Restaurant - since 1996. "Enjoy Private Dining With a View." Our private Dining Rooms offer distinctive menus and breathtaking views of Las Vegas for groups of 10 or more. Your exclusive dining experience will include a variety of customized options prepared by our award-winning chefs and served by your own private wait staff. A private bar, wine service, cakes for any occasion and complimentary admission to the Stratosphere Tower Observation Decks are also included. Special requests will be accommodated. Las Vegas, NV, U.S.A.
    • Vegan Peasant CATERING - since 2010. "Canapés & bowl foods that will make your mouth water!" Our classically trained chef will collaborate with you to make your next event a truly memorable experience. You can specify the level of service best suited to your event. We can arrange plate, glass and cutlery hire, with candles and flowers if you’d like, and would be happy to discuss any more specific venue-dressing instructions you may have. London, England.
    • WOLFGANG PUCK Catering - since 1998. "Creative Catering For Extraordinary Events." Wolfgang Puck consistently redefines event catering. His famous cuisine is presented with flawless service allowing you and your guests to enjoy a restaurant-quality experience. Every menu features seasonal and sustainable ingredients, carefully crafted around your needs and taste for a truly unforgettable experience.
      Caviar
    • Beluga caviar.
    • All about Caviar - The Reluctant Gourmet.
    • An Elegant Solution to Caviar Service - The New York Times.
    • BELUGA CAVIAR - Wikipedia.
    • Blinis Demidoff from Babette’s Feast - "These thick, little pancakes, topped with caviar and sour cream, are enjoyed by Babette and her neighbours in Isak Dinesen’s novella. Kate Young shows how you can enjoy them too."
    • British caviar: meet the man who struck black gold on Exmoor - The Telegraph.
    • Caspian Caviar Bowl: £120.
    • CASPIAN CAVIAR - "Suppliers of the finest range of caviars & gourmet foods to the great and the good." Caviar bowls & spoons.
    • CAVIAR - Wikipedia.
    • CAVIAR Affair Magazine - "Exquisite caviar deserves a gorgeous presentoir." The elegantly royal ritual of serving caviar has been around since the Middle Ages. Knowing how to serve caviar allows you to preserve the delicate flavors of the sea, and your savviness will impress guests at your next affair. The most stylish way to serve exquisite caviar is in a beautiful caviar presentoir.
    • CAVIAR INFO - Petrossian.
    • Cedes Milano Large serving caviar dish.
    • Cedes Milano - caviar bowl, dishes & spoons.
    • DeVIEHL - The Perfect Caviar Cup.
    • DeVIEHL - "The Perfect Caviar Cup."
    • France Stoia Caviar Collections - since 1989. "Caviar Spoons & Palettes." Offers servers and accessories (many designed to resemble antique European heirloom pieces), Victorian - style plates made from mother-of-pearl, and carved spoons and servers of natural variegated horn and iridescent mother-of-pearl (some enhanced with sterling silver accents).
    • Louis Vuitton Picnic Trunk for Caviar.
    • Louis Vuitton Picnic Trunk for Caviar - Pinterest.
    • OSSETRA CAVIAR - Wikipedia.
    • Petrossian - "Ecume Caviar Presentoir." Crafted by Bernardaud in France of famed Limoges porcelain, the gleaming domed cover is crowned by a leaping sturgeon while the serving platter can accommodate both 30g & 50g tins.
    • presentoir - an item of decorative tableware, especially a serving knife or serving dish.
    • Puiforcat Neva spoon & server.
    • Puiforcat Jacaranda bowl.
    • Puiforcat - "Silversmith of Excellence Since 1820." Caviar sets: 2 collections..
    • ROE - Wikipedia.
    • SEVRUGA CAVIAR - Wikipedia.
    • STERLET - Wikipedia.
      • Affordable Caviar - "Providing Only The Best Quality Caviar Guaranteed." American, black, salmon & sturgeon caviar.
      • AGROITTICA - since 1972. "The undisputed world leader in farmed caviar."
      • Attilus Caviar - "Buy Siberian Caviar & Russian Oscietra Caviar Online." Attilus - which means "great sturgeon" in latin - is dedicated to raising the world's finest sturgeon in a sustainable and ecologically-friendly manner. Attilus is the name that gourmet chefs and connoisseurs associate with exquisite caviar and the finest cuts...
      • Balik - 9 products.
      • Bellorr - "Maison de Qualité." 6 rue de Courty, 75007 Paris, France.
      • Bellorr - Escargot Caviar - "You may already know this unique product under different names: Snail Caviar, Snail Eggs, Pearls of France or White Caviar. The delicate salting with French Guerande Sea Salt (Fleur de sel) exalts the natural flavors of the Pearls. The white grains are packaged into nice caviar tins."
      • BEVERLY HILLS CAVIAR - "The Company has been supplying the finest caviar and specialty foods locally (through out Los Angeles, California) for over 33 years and now we offer our luxurious caviar products and services nationally. Also, we are dedicated to our international business, by now providing our non-perishable products through out Canada and United Kingdom. We offer a large variety of fresh caviar and gourmet food choices. We are dedicated to provide only the best quality caviar, in a quick, friendly and reliable way to our costumers throughout the nation and world-wide."
      • Black Pearl Caviar - since 2009. A collection of the finest caviars.
      • Browne Trading Company - "Widely recognized as one of the premier purveyors of the finest caviar in the United States."
      • CALVISIUS CAVIAR - "Our online caviar allows connoisseurs to appreciate the unique taste of Calvisius comfortably at home. With over 60 hectares of tanks dedicated to aquaculture, we breed the finest quality of sturgeon and we are recognized as the leading Italian company in the production and distribution of caviar in the world."
      • CASPIAN CAVIAR - "Suppliers of the finest range of caviars & gourmet foods to the great and the good." Buy caviar in tins & gift sets, including beluga, sevruga, sibirskye & caspian gold caviar. Available to buy online in 30g to 500g tins.
      • Caspian Russian Beluga Caviar - "Our Company is the Exporter of Russian Black Caviar all over the word. Beluga, Osetra and Sevruga - all known as "black caviar" in Russia - are still relatively cheap compared to Western prices."
      • CAVIAR AT AMAZON.COM's GROCERY & GOURMET FOOD - 162 results as of November 30, 2017.
      • CAVIAR Blanc - "An innovative idea and four years of studies and certified quality control tests have elevated an almost 30 years old artisanal recipe to the level of a special and differentiated product: the Caviar d’Escargot."
      • Caviar Caspian Company - "Black Caviar For You." Beluga, Osetra, Sevruga, Royal.
      • Caviar Daurenki Tsar Imperial - Petrossian.
      • Caviar Express - since 1967. "The Leading Place to Buy Caviar Online." American, Iranian & Russian grade caviar.
      • CAVIAR HOUSE & PRUNIER - "Obsession with excellence." For 140 years, we have had a passion for the most noble and exclusive products of the sea.
      • Caviar Inc. - "Black Caviar. Salmon Caviar. Red Caviar. American Caviar. Buy Caviar Online." Major caviar supplier in Los Angeles, California and throughout the United States of America.
      • CAVIAR-MARKET.COM - Russian caviar store.
      • Caviar Merchant Company - "Buy Beluga Caviar, Russian and American Caviar Malossol White Sturgeon." The recognized source for the most prestigious Caviar in the world. We only provide the best, never compromise on quality, and ensure our gourmands’ unparalleled service and selection.
      • CAVIAR OASIS - "Buy Caviar Online." The premier online resource for information an all things related to luxury caviar.
      • Caviar Russe Store - "All of our caviar is hand-packed fresh from original tins, against each specific order."
      • Caviar Star - online shop for caviar, sustainable, sturgeon, osetra, paddlefish and american fresh caviar.
      • CAVIARS & ROES AT AMAZON.COM'S GROCERY & GOURMET FOOD - 1,251 results as of November 30, 2017.
      • Collins Caviar - selection of fine American caviars along with a wide assortment of flavored and smoked caviars.
      • D'Artagnan - since 1985. "Buy Ossetra Caviar Online."
      • DEAN & DELUCA - "Purveyors of Fine Food & Online Gourmet Suppliers Since 1977."
      • Elisseff - "Caviar Is Our Passion."
      • EXMOOR CAVIAR - "Made in England." As the only caviar farm in the UK, the farms ethos is simple. To produce outstanding caviar. To produce beautiful fresh and smoked sturgeon meats. To sustainability harness the full farming potential of every aspect of our sturgeon fish.
      • FORTNUM & MASON - Piccadilly Since 1707. "Our caviar selection is taken from the finest sources, and even the tiniest spoonful will add dash of luxury to your feast."
      • FRIEND & BURRELL - "The World's Finest Foods." Caviar, salt-cured fish eggs of particular sturgeon, has been a signature dish on royal and aristocratic tables throughout the ages, the ingredient of choice of the famous Shahs of Iran, Casanova, James Bond and Jackie O, symbolic of fertility and life, has been revered as the most luxurious delicacy since the Greek Dark Age right through to this third millennium.
      • Gourmet Food Store - "Gourmet Food Store offers nothing but an absolutely top of the line caviar selection, featuring top quality Sevruga and Osetra caviars, and the widest selection of Caspian and Black Sea caviars, as well Iranian and American caviars from the finest sturgeon."
      • Gourmet House - since 1965. "Beluga Caviar Suppliers in Dubai, China, London and New York."
      • IGOURMET.COM - "North America's leading online gourmet food and gift retailer since 1997."
      • Imperial Caviar - established in 1991, to offer the finest selections of Russian and Iranian caviar, drawing on three generations of family experience in the Caviar world.
      • KING'S FINE FOOD - since 2004. "Buy Fresh Caviar Online Today."
      • Laurel Pine - "Sturgeon Fish Caviar, Produced Sustainably."
      • LEMBERG CAVIAR SHOP - “Our Prices Make You Eat Spoons-Full of Caviar.”
      • Marky's - since 1983. Caviar beluga, osetra, sevruga Russian Caspian.
      • Neptun Bt. Hungary - fertilized eggs from the following species: Siberian sturgeon, Russian sturgeon, Sterlet Caviar Danubius.
      • Northern Divine - Caviar, Certified Organic Black Caviar, Canadanian Caviar, Sustainable Caviar.
      • PETROSSIAN - "Founded in Paris in 1920." Selection of fine caviar. When it comes to caviar, there is no better or worse - it's all a matter of personal preference. But some caviars have a more robust "taste of the sea," such as Siberian or Shassetra Caviars. Others have a milder, nuttier flavor, especially Ossetra & Transmontanus.
      • Prunier Caviar - 4 products.
      • RiofrÍo Caviar - since 2012. "The World's First Certified Organic Caviar."
      • ROSSINI CAVIAR - since 1999. Importer and retailer of Beluga, Sevruga, Osetra caviar, as well as domestic trout roe. Speciality: French Baerii Caviar.
      • Russ & Daughters - since 1914. "New York's premier appetizing shop."
      • Russian Caviar House - "In 2004, the United States government banned all Russian caviar in an effort to protect the dwindling population of the Beluga and Osetra species. At that time, we had already been working on improving our technique in sustainable harvesting of fresh water fish for over 30 years. Russian Caviar House is one of the few companies in the world that has a native shoal of sustainably and humanely farm raised Russian sturgeon."
      • Seattle Caviar Company - since 1990. "The Pacific Northwest's premiere caviar house." Seattle Caviar Company carries a full assortment of the best caviar the world has to offer. We supply the finest restaurants, catering companies and retailers as well as our loyal walk-in and online customers.
      • Tsar Nicoulai Caviar - since 1984. "For over 30 years, Tsar Nicoulai Caviar has sustainably cultivated world-renowned caviar from 100% American White Sturgeon. Our artisanal caviar is natural, fresh, additive free and enjoys a loyal following of fine food enthusiasts who prefer the simple goodness of a quality product."
      • ZWYER CAVIAR - since 2007. "Le Caviar Éthique: Sustainable Wild-Raised Caviar."
      Austria
    • DEMEL - since 1786. Vienna.
      Dubai
    • CHOCOPOLOGIE DUBAI - the most exclusive chocolate lounge in the U.A.E. and home to the world’s most expensive truffle "La Madeline Au Truffle" (hand-whipped truffles, infused with an Ecuadorian single-estate dark chocolate ganache around a rare French Perigord mushroom), for 1,000 dirhams (US$272) each.
      Ecuador
    • To'ak Chocolate Cognac cask, Aged for 18 months in a 50-year-old French oak: US$345.
    • To'ak Chocolate - Ecuadorian Dark Chocolate. The world's most expensive chocolate. "To'ak is transforming the way that the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky."
      United Kingdom
    • AFTER EIGHT
    • BENDICKS - "Wonderfully intense." Full range of finest mints and chocolates like Bendicks Bittermints, Mint Collection and Tube Bitters.
    • BRITISH CHOCOLATE ONLINE
    • CADBURY
    • DEMARQUETTE - "London's finest artisan Chocolatier."
    • FORTNUM & MASON - Piccadilly since 1707.
    • GREEN & BLACK'S
    • HARRODS
    • HOTEL CHOCOLAT - founded 1988. Chocolatier and cocoa grower, with 55 stores in the United Kingdom and 5 stores within the USA and the Middle East.
    • KSHOCOLAT
    • THE RAW CHOCOLATE COMPANY - "Our raw chocolate is more than just mouth-wateringly delicious, it is also full of life: un-heated cacao alone contains over 300 nutritional compounds, it is a great source of anti-oxidants, essential minerals and even contains the natural 'love molecule' PEA."
      Gourmet Suppliers & Online Stores
    • Dean & Deluca - upscale online gourmet suppliers.
    • ALBERT Y FERRAN ADRIÀ - buy Texturas, Lyo-Sabores and Ingenios from El Bulli's chef Ferran Adrià.
    • Allens of Mayfair, 117 Mount St, London W1K 3LA, England, U.K.
    • Allens of Mayfair - since 1830. "Online Butchers - Quality Fresh Meat." The shop is manned 20 hours a day to provide quality meat to many of London’s finest establishments including the Connaught, Claridge’s, The Dorchester, The Berkeley and The Savoy. "London's oldest butcher is now online, offering the best seasonal meat products available. Prime Scottish Beef, Steaks, Lamb, Pork, Veal, Poultry, Chicken, Duck ..." 117 Mount St, London W1K 3LA, U.K.
    • Antica Caciara Trasteverina - "The fresh ricotta cheese in the windows of this old-world Trastevere deli catches your eye, enticing you to come inside. Behind the counter you will find heaping helpings of ham, salami, Sicilian anchovies, and burrata cheese from Puglia, as well as Parmigiano-Reggiano and local wines." Via San Francesco a Ripa 140, Rome, Italy.
    • BELAZU - since 1991. "Captures the essence of the Mediterranean." The finest chefs' ingredients delivered straight to your kitchen.
    • BELLORR - since 2008. "Maison de Qualité". Producer of snail eggs and also a distributor of luxury: caviar snail called Pearl of France, sturgeon caviar pur gold 24 carats, black truffle of Perigord (tuber melanosporum) and champagne pure gold 24 carats.
    • BEVERLY HILLS CAVIAR - "The Company has been supplying the finest caviar and specialty foods locally (through out Los Angeles, California) for over 33 years and now we offer our luxurious caviar products and services nationally. Also, we are dedicated to our international business, by now providing our non-perishable products through out Canada and United Kingdom. We offer a large variety of fresh caviar and gourmet food choices. We are dedicated to provide only the best quality caviar, in a quick, friendly and reliable way to our costumers throughout the nation and world-wide."
    • BIEN MANGER - "French gourmet food and gifts." On-line delicatessen for everyone who loves good food and enjoys discovering new flavours and gastronomic experiences.
    • BOMPAS & PARR - creates fine English jellies and curates spectacular culinary events. Bompas & Parr also designs and manufacturers bespoke jelly moulds and kitchenalia; makes fine English jellies; provides full catering services; and provides food and design consultancy.
    • Bon AppÉtit Box - "Delivers an authentically French dining experience to the US. The best gourmet items in a thoughtfully curated box, right to your doorstep." The best gourmet trip to France in a box directly ships to your door. Every month or every time you want, receive high-quality and local French food selected by two French foodies, Zoé and Bertrand.
    • La Bordeauthèque, Lafayette Gourmet, 1st floor, 35 boulevard Haussmann, 75009 Paris, France.
    • BordeauxthÈque - world's largest Bordeaux wine store in Paris flagship luxury department store Galeries Lafayette, 1st floor, 35 boulevard Haussmann, 75009 Paris, France.
    • Burton's Biscuits - the UK's number two biscuit maker and many of its products are sold around the world.
    • CASPIAN CAVIAR - "With over 10 years experience in supplying restaurants, private clients and hotels, our aim is to supply only the world`s finest foods on an exclusive basis."
    • CAVIAR HOUSE & PRUNIER - creators of fine gastronomy. Obsession with excellence.
    • Citarella - since 1912. "The Ultimate Gourmet Market." With a reputation built on more than 100 years of culinary excellence, Citarella is proud to offer you the best seafood, prime meats, and gourmet foods.
    • CLEARWATER - since 1976. "Dedicated to Sustainable Seafood Excellence." Lobster, scallops, clams, masago, and crabs online.
    • colman's dry mustard powder - since 1814. "Some Like it Hot!" Known internationally as the English mustard, Colman's Original has been England's iconic fiery-hot, go-to cooking essential for nearly 200 years.
    • Conserveira de Lisboa - since 1930. Dedicates itself to the staple product of the Portuguese diet - canned sardines and tuna as well as octopus, squid, cod, mackerel and eel all displayed as a colourful mosaic of retro packaging (which by the way are considered to be a Portuguese design classic). Rua dos Bacalhoeiros 34, 1100-071 Lisboa, Portugal.
    • D'Artagnan - since 1985. "Buy the best beef, pork, lamb, duck, chicken, foie gras, charcuterie, and truffles online. Naturally raised. Antibiotic and hormone free."
    • Dallmayr, Dienerstr. 14-15, Munich, Bavaria, Germany.
    • DALLMAYR - since 1700. Luxury delicatessen food store in Munich, Germany, dating back to the 17th century. Its reputation is comparable to Fauchon in Paris, Fortnum & Mason in London, or Meidi-Ya in Tokyo. About 2.5 million people visit the main store every year. Besides luxury food, Dallmayr also sells a luxury brand of coffee, includes a restaurant, a party service, and other food related services.
    • DAYLESFORD ORGANIC - since 2002. "We have been farming organically for over 25 years with a simple passion for real food." All our food comes straight from our farms: our meat and poultry, fruit and veg from our market garden, bread from our bakery, and cheese, milk and yoghurt from our creamery. Online shop.
    • Dean & Deluca's Soho flagship store: 560 Broadway, New York, NY 10012, U.S.A.
    • DEAN & DELUCA - "Purveyors of Fine Food & Online Gourmet Suppliers Since 1977."
    • Despaña Food Shop, 408 Broome Street, SoHo, New York, NY 10013, U.S.A.
    • DespaÑa Food Shops - "The Finest Food From Spain." Gourmet boutique dedicated to authentic flavors from Spain. Despaña specializes in offering you quality gourmet food products imported exclusively from Spain. Aka The King of Tapas. 408 Broome Street, SoHo, New York, NY 10013, U.S.A.
    • Di Bruno Bros. - "Family owned since 1939. Dedicated to culinary pioneering, importing the finest artisan cheeses, meats, oils, vinegars & gourmet specialties from around the world."
    • Donghuamen Night Market - night market located to the northern end of the Wangfujing in Beijing, China. An array of Chinese food delicacies are on display with people bustling around to experience some new tastes. All stalls display their food selections in both Chinese (Mandarin) and English.
    • DUCHY ORIGINALS - since 1992. "Founded by HRH The Prince of Wales, Duchy Originals has come a long way in 25 years since the first product, the ever-popular oaten biscuit, went on sale. Waitrose Duchy Organic is now the UK’s largest own-label organic brand and the second largest UK organic brand overall."
    • Earthy Delights - "America's premier supplier of specialty foods to quality conscious American chefs and retailers for 30 years. Earthy Delights pioneered the use of overnight delivery to get fresh produce from the farm to the kitchen in the shortest time possible." Specializes in wild mushrooms and other seasonal wild-harvested items, fresh specialty produce, artisanally produced cheese, aged balsamic vinegar, exotic spices and hard-to find ingredients to both the professional chef and the cooking enthusiast.
    • EATALY - "Discover the Taste of Italy. Eat Better, Live Better." Eataly is about eating Italian food, living the Italian way. Our goal is to demonstrate that high-quality Italian food and drink are at hand. High-end Italian food market/mall chain which first opened in Turin, Italy, in January 2007. A New York City Eataly opened in August 2010. 200 5th Avenue, New York City, NY 10010, U.S.A.
    • ECONOMY CANDY - online candy store. "Since 1937, on the Lower East Side Economy Candy is an old-fashioned, family-owned candy store that sells hundreds of kinds of chocolates, candies, nuts, dried fruits; including halvah, sugar free candy and of course all the old time candy you had when you were a kid."
    • EXIR SAFFRON - since 2005. "Finest quality pure saffron products and saffron dietary supplements for happier healthier living."
    • FAICCO'S ITALIAN SPECIALITIES - 260 Bleecker Street, New York, NY 10014, U.S.A.
    • Fauchon, 26 Place de la Madeleine, 75008 Paris, France.
    • FAUCHON Paris - since 1886. French gourmet food & delicatessen company. Fauchon is considered a major reference in contemporary French gourmet foods, and has 76 outlets in around twenty countries in 2016.
    • For the Gourmet - "Chef Quality Gourmet Food." Gourmet, hard to find, unique, regional, specialty foods from small artisanal farms and producers. Kobe Beef, Kurobuta Pork, Buffalo, Foie Gras, Live New England Lobster, Caviar, Artisanal Cheese, Molecular Gastronomy, Demi Glaze and Stocks, Specialty Appetizers and Chocolates, Wine Infused Cakes, Gourmet Desserts, Organic and Gluten Free products & much more.
    • Fortnum & Mason, 181 Piccadilly, London W1A 1ER, U.K.
    • FORTNUM & MASON - Piccadilly since 1707. "The majority of our products are available for worldwide delivery - with the exception of fresh foods and alcohol."
    • FRIEND & BURRELL - "The World's Finest Foods." Famous brands and products on offer include, Black and White truffles, caviar, Iranian saffron,vanilla beans, Black garlic.
    • GARRET GOURMET POPCORN - since 1949. In 2002 & 2005 Garrett's "Chicago Mix" was selected as one of Oprah’s "Favorite Things".
    • Geddes Farm Honey - "Natural & Raw Honey." Your source for the highest quality honey at the best prices! All of our raw honey is unaltered, non-pasteurized, and from sustainable sources in the USA!
    • Gelateria Dondoli - world's best ice cream: Piazza della Cisterna 4, 53037, San Gimignano, Italy.
    • GOURMET FLEISCH - Germany online meat store: French Charolais, Simmental from the Alpine Region, American beef from the USA, Canadian Bison and Porco Iberico from Spain, and much more.
    • gourmet foodstore - "A Gourmet Food Marketplace of Specialty Foods & Gourmet Gifts." An epicure's paradise, an online store for those who love great food and great ingredients. We offer you the ultimate selection of international specialty foods such as caviar, cheese, foie gras and pate, gourmet chocolates, oils and vinegars, smoked salmon, specialty meats, teas, fresh truffles, and many other gastronomic delights. Explore the best and most elegant foods in the world at prices that will amaze you.
    • Gristedes - "Your Neighborhood Grocer Since 1888." Gristedes has been feeding New Yorkers for over 100 years. Our stores offer fresh meat, produce, dairy products, baked goods, frozen foods, gourmet foods, and nonfood items.
    • HÄAGEN-DAZS - Super premium ice cream, gelato, sorbet & frozen yogurt. "For more than 50 years, our passion for crafting the perfect flavors and creamiest textures using only the finest ingredients is what has set the Häagen-Dazs brand apart. We’ve never wavered on the principles that made us who we are from the very beginning."
    • Harrods Holiday Hamper: US$7,500.
    • HARRODS - "Our beautifully presented gourmet hampers are the ultimate foodie indulgence, and the best way to excite gourmands over the festive season. Packed full of enticing new discoveries, they are brimming with some of the world’s best produce, including a delectable range of fine wines, charcuterie, truffles, delicious biscuits and more, straight from the Harrods Food Halls."
    • HARVEY NICHOLS - "From all corners of the world to all corners of your larder - our luxury food and drink collection has everything you need to live well from breakfast to nightcap. Give the gift of fantastic produce and view our decadent food and drink hampers now." London, U.K.
    • HÉDIARD PARIS - since 1854. A benchmark in luxury fine foods, fruits, spices, tea, coffee, foies gras, gift baskets, and more. Online shop.
    • Huntley & Palmers.
    • Huntley & Palmers - since 1822. Britain's most famous biscuit company.
    • IAVARONE BROTHERS GOURMET FOODS - since 1927. "Iavarone Bros. celebrates four generations of quality since 1927 as one of NY’s largest, most highly regarded specialty food companies with European-style gourmet markets." New York's first "salciceria".
    • IGOURMET.COM - "Specialty Cheeses. Fine Foods. Gourmet Gift Baskets. Exquisite Gifts." Founded in 1997, igourmet.com is North America's leading online gourmet food and gift retailer. Offering over 800 specialty cheeses, thousands of fine foods, and a complete line of exquisite gift baskets, each accompanied by detailed information and useful serving suggestions.
    • Istanbul's Spice Bazaar - one of the oldest bazaars in the city. Located in Fatih, in the neighborhood of Eminönü, it is the second largest covered shopping complex after the Grand Bazaar.
    • JULIUS MEINL AM GRABEN - since 1862. "Austria's premier address for gourmets and connoisseurs." Online store.
    • Katz Delicatessen - since 1888. "Shipped. Catered. Delivered." 205 East Houston Street (corner of Ludlow St), New York City, NY 10002, U.S.A. "We only select the best cuts of beef for our corned beef, pastrami, brisket, and other fine foods. Our corned beef and pastrami is cured using a slower method, which best flavors the meat, without injecting chemicals, water, or other additives to speed the process."
    • KING'S FINE FOOD - since 2004. "Purveyors of Fine Foods." UK Mail Order Fine Food Specialist Providing The Best Caviar, Salmon, Foie Gras, Chocolate, Oils, Truffles, & Gift Hampers Online.
    • LA GRANDE EPICERIE PARIS - since 1923. Paris's largest grocery store is located in Le Bon Marché. 38, rue de Sèvres, 75007 Paris, France.
    • La Tienda - since 1996. "The Best of Spain." Shop online for over 900 gourmet foods from Spain, delivered to your home. Hundreds of thousands of orders shipped in USA & Canada.
    • LAURA SANTTINI - "A place where life tastes great." Taste No. 5: Umami Paste. "The ultimate scratch cooking tool to enhance any savoury dish."
    • LENÔTRE Paris - since 1957. "Créateur de haute gourmandise."
    • Les Halles de Lyon - Paul Bocuse - the indoor food market represented by 59 knowledgeable food traders & craftsmen in 102 Cours Lafayette, Lyon, France.
    • Lobel's, 1096 Madison Ave, New York City, NY 10028, U.S.A.
    • LOBEL'S - since 1840. "Only at Lobel's of New York." The Best Dry Aged Steaks, Prime Beef, Gourmet Meats, Beef Recipes Online. Online gourmet butcher shop.
    • Fortnum & Mason - The Marylebone Hamper: £225.
    • LUXURY HAMPERS - Fortnum & Mason. "The original experts in hampers". Piccadilly, London since 1707.
    • Manuka Health New Zealand - "Given by Nature, Proven by Science." Manuka Health is a world leader in scientifically proven natural health and wellness products made from New Zealand's unique natural ingredients. Our pioneering expertise has enabled us to harness and share the power of New Zealand nature through our premium products, including MGO Manuka Honey, BIO New Zealand Propolis & Royal Jelly.
    • MARIN SUN FARMS - "100% grass fed and pasture raised meats." Marin Sun Farms is a meat company committed to creating a more sustainable food system by empowering farmers, conserving our landscapes and restoring the vitality of the foodshed and its inhabitants. We proudly operate the last remaining USDA inspected slaughterhouse in the San Francisco Bay Area, a certified organic and Animal Welfare Approved facility, and provide the highest quality meats available in California.
    • Marky's - since 1983. "For more than three decades now, Marky's has been well known to the world of gourmet food and connoisseurs as always having the highest quality delicacies. Today, in the 21st century, we import and export more than 600 varieties of gourmet foods including Smoked Salmon, Deli Meats, Cheese, Belgian Chocolate, Truffles, Gourmet Olive Oils and Vinegars, Dry Peppercorns, and Wild Mushrooms. Our specialties are, however, delicacy - top quality Caviar and French Foie Gras."
    • MEIJI-YA - Japanese luxury delicatessen food stores comparable to Fauchon in Paris, Fortnum & Mason in London.
    • Mouth - "The Best Food, Wine & Spirits From Indie-Pendent Makers Across America."
    • NEWMAN'S OWN - a food and beverage company founded in 1982. "An IRS-recognized charitable corporation. Over US$495 million has been given to thousands of charities since 1982."
    • OCADO - since 2000. "Quality groceries that won't cost the earth." British online supermarket. Voted the best online supermarket in the UK in 2010.
    • Olive Nation - "Your Secret Ingredient." Online gourmet food store: smoked salmon, baking ingredients, dried beans, extracts, dried fruits and nuts, dried mushrooms, oils and vinegars, pastas and grains, salts and spices, caviar & truffle products.
    • Oliviers & Co - since 1996. "Mediterranean Olive Oils & Gourmet Specialities."
    • Ottolenghi - since 2002. "Hampers & Gift Boxes." Ottolenghi offers a unique culinary experience: original food & pastries.
    • PastaCheese - since 1999. "Freshest Gourmet Food Delivered to your front door at awesome prices." Cheese, meat, oil, vinegar, pasta, caviar, coffee, rice, flour, sauces, spices, truffles, soups & more.
    • Paxton & Whitfield - since 1791. "Britain's leading cheesemonger for over 200 years, sourcing and maturing exceptional cheeses." 93 Jermyn Street, London.
    • PIERRE HERMÉ Paris - online shop: delivery of macarons, choclates, cakes, fruitcakes, jams, sweets. Voted World’s Best Pastry Chef by World's 50 Best Restaurants 2016.
    • PETROSSIAN - "Exquisite Food and Gifts Since 1920." Caviar, blinis, salmon, foie gras, chocloates, fine food gourmet gifts online.
    • Pret A Diner: This is not a pop up restaurant - This is a dining experience
    • PRUNIER LA BOUTIQUE - since 1872. Caviar, salmon, foie gras, olive oils, champagne, and many more gourmet products. 15 Place de la Madeleine, Paris, France.
    • ROSSINI CAVIAR - caviar, kamchatka crab, salmon, roe, olive oil, blinis online. Caviar and specialities are normally on stock and delivered to your doorstep by courier within two workingdays.
    • Savannah Bee Company - since 2002. "Home to the world's finest honey and naturally luxurious health & beauty products."
    • shopGourmet.com - committed to providing a wide assortment of the highest quality specialty gourmet food products and services at competitive prices.
    • SOUTH PHILLY GRAVY - "The only s l o w - c o o k e d gourmet pasta sauce on the market."
    • Stonewall Kitchen - since 1991. "Award-Winning Specialty Food Creators." Handmade jams, jellies, sauces, condiments, mustards, baking mixes, and more - all made with the same high-quality ingredients and painstaking attention to detail. Today, our products are sold in more than 6,000 locations both nationwide & internationally.
    • SYDNEY FISH MARKET - "Australia's home of seafood. Expert advice. The widest range of the finest quality Australian seafood, fantastic specialty retailers. Shop. Eat. Learn. Experience!" New South Wales, Australia.
    • TARTINE BAKERY - Rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. 600 Guerrero Street San Francisco, CA 94110, U.S.A.
    • The Queen's 90th birthday street party hamper - The Telegraph.
    • Tsukiji fish market - the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is located in Tsukiji in central Tokyo, Japan.
    • Wil Wright's - "It's Heavenly!". Was a chain of ice cream parlors that dotted the Southern California landscape up until the mid-seventies. There was one in Beverly Hills at the corner of Beverly Drive and Charleville, and another in Westwood Village at the corner of Glendon and Lindbrook. Many celebrities favored Wil Wright's ice cream and bought pints of the high-end dessert in supermarkets in the '60s.
    • Zabar's - since 1934. "New York City's famous Upper West Side gourmet epicurean emporium, specializing in the finest coffee, smoked fish, caviar, cheese, deli meats, kitchen equipment and housewares. At 80th and Broadway."
      Jamón Ibérico Ham | Pata Negra
    • Jamón Ibérico Ham (Pata Negra).
    • A Glossary of Pata Negra & Serrano Ham Terms - ibergour.co.uk.
    • A guide to jamÓn ibÉrico - The Guardian.
    • Glossary of JamÓn terms - Jamon.com
    • JamÓn IbÉrico - Wikipedia.
    • JamÓn Serrano - Wikipedia.
    • The Most Delicious Ham in the World - Departures.
    • World's most expensive ham? - The Guardian.
      • 21 food - Pata Negra Spanish Hams.
      • DEAN & DELUCA - since 1977 Purveyors of Fine Food. Iberico Jamon. "The Pata Negra pigs of Spain forage solely on acorns, which results in the most tender, marbled and flavorful pork in existence. Discover what everyone is talking about with two ounces of Fermin's best Iberico Jamon - the world's most prized ham."
      • DespaÑa - since 1971. "The Finest From Spain." Iberico & Hams.
      • FRIEND & BURRELL - "The World's Finest Foods." After many years of prohibition, the king of hams, Jamon Iberico Bellota, from the most famous producer in Spain, Joselito, is now available in Australia.
      • Gourmet Food Store - "There are many and delicious types of hams and we're happy to say that we carry them! If it's the best there is you want, it is Spain's jamón ibérico, or Pata Negra, from the black-hoofed free range pigs that feed on acorns."
      • Hamlovers - "Cinco Jotas (5J), paleta de bellota." 100% Black iberian (pata negra), free-range, cured for 24 months.
      • ibergour.co.uk - Jamón Pata Negra. Specialists in online sales of spanish ham since 2006.
      • Iberico Foods - "The Taste of Spain." Spanish hams. Retail Online Shop.
      • JamÓn IbÉrico HAM AT AMAZON.COM'S GROCERY & GOURMET FOOD - as of April 2, 2017: 111 results.
      • jamonarium - "Spanish bellota pata negra ham & gourmet online shop." Buy online Serrano, iberico, Bellota, pata negra, jabugo ham.
      • La Tienda - since 1996. "The Best of Spain." Reserva Jamón Ibérico de Bellota Ham by Fermin.
      • Spanish Hams - "A gastronomic treat." Buy Spanish Ham (Jamón), Reserva, Iberico, Bellota online.
      Pastry
    • Brioche.
    • Brioche - pastry of French origin that is akin to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb.
    • Baillardran, 55, Cours de l'Intendance, 33000 Bordeaux, France.
    • CANALÉ - the canelé is about two inches high, and is made from sugar, milk, flour, rum and vanilla. Delicious at any time of the day, it is appreciated during wine tastings and can be consumed for breakfast, a snack or as a dessert. Although the production of the canelé began during the 17th century, the little cake became famous only in 1985, when canelé became a brand, deposited by the Brotherhood of the canelé of Bordeaux; and it is now the most eaten of all pastries in Bordeaux, France.
    • Cronut.
    • Cronut - croissant-doughnut pastry invented and trademarked by Dominique Ansel Bakery in New York City. The pastry is made by frying a laminated dough in grape seed oil. The fried pastry is then sugared, filled, and glazed.
    • Cupcakes.
    • CUPCAKE - small cake designed to serve one person, which may be baked in a small thin paper or aluminium cup. As with larger cakes, icing and other cake decorations, such as sprinkles, may be applied.
    • Dundee cake.
    • Dundee cake - famous traditional Scottish fruit cake with a rich flavour. Favored by Winston Churchill. The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it. The top of the cake is typically decorated with concentric circles of almonds.
    • Experts rank the 15 best Dunkin' Donuts flavors - Thrillist.
    • In Paris Bakeries, LibertÉ From Gluten - The New York Times.
    • Is the World’s Best Croissant Made in Australia? - The New York Times.
    • Macaron.
    • Macaron - French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two biscuits (cookies).
    • Madeleine (cake).
    • Madeleine (cake) - small rich sponge cake, baked in a fluted tin or mould and decorated with coconut and jam. Probably named after Madeleine Palmier, 19th-century French pastry cook, who was a cook in the 18th century for Stanisław Leszczyński, whose son-in-law, Louis XV of France, named them for her. Marcel Proust describes Madeleines as "a little shell of cake, so generously sensual beneath the piety of its stern pleating..."
    • Panettone.
    • Panettone - type of sweet bread loaf originally from Milan, usually prepared and enjoyed for Christmas and New Year in Italy, southeastern France, Spain, Portugal, Slovenia, Brazil, Venezuela, Peru, Malta, Montenegro, Albania, Eritrea, Georgia, Germany, Austria and Switzerland, and is one of the symbols of the city of Milan. Main ingredients: Flour, candied fruits, raisins.
    • Pastel de nata.
    • Pastel de nata - is a Portuguese egg tart pastry, common in Portugal.
    • A French pastry shop window.
    • PASTRY - the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called "pastries."
    • PASTRY AT AMAZON.COM'S GROCERY & GOURMET FOOD - Amazon.com.
    • Persian love cake - The Telegraph.
    • Rustico leccese. Puff pastry filled with mozzarella, béchamel, tomato, pepper and nutmeg.
    • Puff pastry - in baking, a puff pastry is a light, flaky, unleavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out. It is sometimes called a "water dough" or détrempe. The gaps that form between the layers are a result of the puff pastry rising as the water evaporates into steam during the baking process. Piercing the dough will prevent excessive puffing, and crimping along the sides will prevent the layers from flaking all of the way to the edges.
    • Salad cakes are the latest weird food craze in Japan - The Telegraph.
    • Blueberry tart.
    • TART - a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. Examples of tarts include jam tarts, which may be different colours depending on the flavour of the jam used to fill them, and the Bakewell tart.
    • Tarte tropézienne.
    • Tarte tropÉzienne - dessert pastry consisting of a filled brioche. It was created in 1955 by Alexandre Micka, a pâtisserie owner in Saint-Tropez. The pastry was named by actress Brigitte Bardot while she was there filming And God Created Woman.
    • This woman's creepily realistic cakes will freak you out - The Telegraph.
      • ANDERSEN BAKERY - USA website. "Delightfully European". Founded in the European bread-making tradition.
      • Angelina, 226 Rue de Rivoli, 75001 Paris, France.
      • Angelina - 226, rue de Rivoli, 75001 Paris, France. A stone’s throw from the Louvre, the Belle Époque interior of this famous French tea salon has been graced by the Paris high society since 1903. Opt for a typical French breakfast or the house speciality: a rich, traditional hot chocolate, which goes exquisitely with a croissant.
      • Baillardran, 55, Cours de l'Intendance, 33000 Bordeaux, France.
      • Baillardran - 55, Cours de l'Intendance, 33000 Bordeaux, France. This shop sells the most wonderful canelés, a regional treat found in Bordeaux. This pastry is basically a tiny cake (the largest is the size of a tall shot glass) completely encrusted with a carmelized sugar-cinnamon mixture. The cinnamon is so intense it's almost spicy, and the sugar gives it a satisfying crunch with each bite. The only drawback to trying this delicacy is that you will fall in love with them, and they are tough to find even in Paris, let alone the United States. Baillardran makes them in various sizes and they're available one at a time or in multiples in gift boxes and such.
      • Best Pastry Shops in Paris - Choco Paris.com.
      • Caffé Giacosa - Roberto Cavalli, Via della Spada, 10/r, 50123 Florence (FI).
      • CaffÈ Giacosa - Roberto Cavalli - "Sweets, pastries, wines and spirits, restaurant, tea room, chocolate factory. Licensced furnishers to the Royal family. Casa Giacosa, founded in 1815." After a painstaking restoration faithful to the original structures, Roberto Cavalli, a born Florentine bound to tradition, reopened Florence's historic "drawing room", giving back to the city one of its famous cafés. Via della Spada 10, Florence, Italy.
      • Conditori La Glace, Skoubogade 3, 1158 Copenhagen K, Denmark.
      • CONDITORI LA GLACE - the oldest and probably best confectionary in Denmark. Founded in the middle of old Copenhagen on the 8th of October 1870, it has through six generations delivered joy and quality to Copenhagen and its visitors.
      • Confiserie Hanselmann, Via Maistra 8, 7500 St. Moritz, Switzerland.
      • Confiserie Hanselmann - Via Maistra 8, Since 1894. Sweet paradise of world renown. Particularly popular are the famous Engadin Nusstorten (nut cake) and pralines, handmade with elaborate care. The nut cake is available to order online.
      • Confiserie Hauser, Via Traunter Plazzas 7, 7500 St. Moritz, Switzerland.
      • Confiserie Hauser - Via Traunter Plazzas 7, 7500 St. Moritz, Switzerland. Since 1955. "How about a replica of the Upper Engadin in chocolate? Or the only Nusstorte (nut cake) with a chocolate coating? Or a mouth-watering praline with the St. Moritz logo? Find all these and much more at HAUSER's Confiserie. Chocolate, Engadin Nusstorte and pear bread can also be ordered at the online shop."
      • Demel, Kohlmarkt 14, A-1010 Vienna, Austria.
      • DEMEL - famous pastry shop and chocolatier in Vienna, Austria. It was founded in 1786.
      • Dominique Ansel Bakery's cronut.
      • Dominique Ansel Bakery - 189 Spring St, Soho, New York, NY 10012, U.S.A. One of "Top 10 Pastry Chefs in the United States" by Dessert Professional Magazine. Winner of Time Out New York's Best Bakery 2012. Specialty: the Cronut (Half Croissant, Half Doughnut).
      • FAUCHON - 24-26, place de la Madeleine, 75008 Paris. The top luxury gourmet store in France. Macarons and pastry.
      • Ferrara Bakery & Café, 195 Grand Street (between Mulberry Street and Mott Street), New York City, NY 10013, U.S.A.
      • Ferrara Bakery & Café - "America's First Espresso Bar - Since 1892." 195 Grand Street (between Mulberry Street and Mott Street), New York City. Located in the heart of Little Italy and offers a variety of Italian delicacies that include: cakes, cookies, pastries, desserts, and gourmet specialty items. Many of their items can also be purchased through their website and shipped throughout the United States.
      • Caffè Gilli, Via Roma 1/R, 50123 Firenze.
      • Gilli - since 1733. "The elegance in Florence."
      • HUNTLEY & PALMERS - since 1822. "When Taste Masters." Britain's most famous biscuit company.
      • Imperial Torte, Hotel Imperial, Vienna, Austria.
      • Imperial Torte - "Legend has it that a kitchen apprentice created the Imperial Torte in honor of Emperor Franz Joseph I on the occasion of the Hotel Imperial's opening. Though the recipe is a closely guarded secret, so much can be revealed: fine milk chocolate first melts on the tongue accented by the delicate bitterness of almonds, while marzipan and cacao cream complement perfectly the irrestible creation."
      • JUNIOR'S MOST FABULOUS CHEESECAKE & DESERTS - since 1950. "Hail a taxicab anywhere in New York City and tell the driver, "Take me to the best cheesecake in New York." Odds are you will end up at the corner of Flatbush and DeKalb Avenues in Brooklyn, at Juniors."
      • KJELDSENS BUTTER COOKIES - "The Original Danish Butter Cookies." A Kelsen cookie for every golden moment...
      • Ladurée, 75 Avenue des Champs-Élysées, 75008 Paris, France.
      • LadurÉe - 75, avenue des Champs-Élysées, 75008 Paris, France. Since 1862. French luxury bakery and sweets maker house. It is one of the top premier sellers of the double-decker macaron, fifteen thousand of which are sold every day. They are still one of the best known makers of macarons in the world.
      • Lenôtre Patisserie, 44, rue d'Auteuil, 75016 Paris, France.
      • LENÔTRE - since 1957. Flagship store: 44, rue d'Auteuil, 75016 Paris, France.
      • Lisboa Patisserie - 57 Golborne Rd, London W10 5NR, England, U.K. Particularly known for its pastel de nata cakes.
      • Magnolia Bakery: New York City, Los Angeles, Chicago (U.S.A.) & Dubai, and online store.
      • MAGNOLIA BAKERY - since 1996. 401 Bleecker St. (at 11th St.), New York City, NY, U.S.A. Known for its famous dessert treats, including its cupcakes and old-fashioned Depression era icebox cakes. (The bakery has been featured in Lazy Sunday, a Saturday Night Live digital short broadcast in December 2005; also on Sex and the City, in the films Prime and The Devil Wears Prada, the sitcom Spin City, and was also briefly mentioned in the third season of Veronica Mars.)
      • Patisseries in Paris - Blogspot.
      • Patrick Lézé Palm Beach Patissier, 229 Sunrise Ave., Palm Beach, FL 33480, U.S.A.
      • Patrick LÉzÉ Palm Beach Patissier - 229 Sunrise Ave., Palm Beach, FL 33480, U.S.A. Patissier-Chocolatier. Renowned macaroons. Online boutique coming soon.
      • PETROSSIAN - "Exquisite Food and Gifts Since 1920." Online store.
      • Apollonia Poilâne.
      • POILÂNE - 49, boulevard de Grenelle, 75015 Paris, France. "Boulangerie en ligne." The most famous bakery in the world. Widely known for a round, two-kilogram sourdough country bread referred to as a miche or pain Poilâne.
      • Rum Cake Lounge - "The only Online Gourmet Rum Cake company in America."
      • Original Sacher-Torte.
      • SACHER TORTE - Vienna, Austria. The most famous cake in the world since 1832.
      • Sant Ambroeus - since 1936. Corso Giacomo Matteotti, 7, Milan, Italy.
      • Sénéquier, Place aux Herbes, 83990 St Tropez, France.
      • SÉNÉQUIER - since 1887. Saint-Tropez, France.
      • SPRINKLES CUPCAKES - "The Original Cupcake Bakery." Beverly Hills, CA, U.S.A.
      • Pâtisserie Stohrer, 51 Rue Montorgueil, 75002 Paris, France.
      • Stohrer - since 1730. The oldest Pâtisserie in Paris. 51, rue Montorgueil, 75002 Paris, France.
      • TARTINE BAKERY - 600 Guerrero Street San Francisco, CA 94110, U.S.A. Rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco.
      • TATE'S BAKE SHOP - U.S.A. Online store: cookies, cakes, brownies and squares.
      Truffles
    • Truffles Australis.
    • 8 white truffle dishes worth splurging on this autumn - "White truffle season is upon us, and the city’s high court of gastronomy from French temples of haute cuisine to elegant Italian fine diners and even a handful of Japanese restaurants are embracing the prized ingredient in exclusive dishes showcasing the rare, seasonal item."
    • 36 Hours in Istria, Croatia - "Truffle aficionados aren’t the only ones who will appreciate this food lover’s paradise in northern Croatia. Ancient hill towns, craggy shorelines and a rich history are only a few of the peninsula’s other attractions."
    • A magnatum in the hand - Friend & Burrell White Truffle News September 2019.
    • Alain Ducasse at The Dorchester celebrates the decadence of black truffle - The Telegraph.
    • All About Truffles - Laurel Pine.
    • BLACK TRUFFLE - Wikipedia.
    • CARPENTRAS TRUFFLE MARKET - from the 21st of november to end of march.
    • Truffle Shaver: £29.95.
    • CASPIAN CAVIAR - "This beautiful Truffle Shaver with rosewood handle and serrated blade from Paq Gubbio, is a perfect gift for any cook and is an essential item in any serious kitchen."
    • CELEBRATE TRUFFLE SEASON WITH THESE TASTY FACTS ABOUT THE CULINARY DELICACY - Maxim.
    • CHINESE TRUFFLES - Wikipedia.
    • Following the black diamond trail - "The Tricastin region is the centre of French production of the famous black truffle (60% of national production). This prestigious 'black diamond', once widely consumed, has today become rare, a refined delicacy to be found on the best tables."
    • Has a Start-Up Found the Secret to Farming the Elusive Truffle? - The New York Times.
    • How Australia is shaking up the truffle market - "When his dogs sniff out a prized black truffle under the soil, Nigel Wood says it is always an exciting moment for the accompanying humans too."
    • How White Truffle Season Marks the Most Wonderful Time of the Year - "Here’s how to get the most delicious return on your truffle investment."
    • Larusmiani Truffle set: €795.
    • Larusmiani Milano - "Handmade in Italy since 1922." Truffle set.
    • National White Truffle Exhibition in San Miniato - since 1946. "A Must-Attend Event for Fans of all Thing Gourmet." Typically held over the last three weekends of November, the festival brings together gourmands, professional buyers and curious tasters for full days of open-air fun and truffle-based menus.
    • Restaurant Bruno, 2350 Route des Arcs, 2350 route des Arcs, Le Plan Campagne Mariette, 83510 Lorgues (Var), France.
    • RESTAURANT BRUNO * (Chef: Clément Bruno). "Truffels, Truffels, Truffels ..." 2350 route des Arcs, Le Plan Campagne Mariette, 83510 Lorgues (Var), France.
    • The hunt for black gold: is California the world's next truffle hotspot? - "For decades, enthusiasts have hoped truffles can follow wine’s path to success in the state."
    • Truffle chips, truffle pizza, truffle popcorn ... how a luxury item became ubiquitous - "The ‘food of the gods’ is now within everyone’s reach. But is there less to the new snacks than meets the eye?"
    • TRUFFLE Fairs - Acqualagna, Italy.
    • Truffle Markets in Provence - Marjorie R. Williams.
    • Truffle recipes - BBC Food.
    • Truffle Stock Exchange of the Marches - Acqualagna, Italy.
    • TRUFFLES - Wikipedia.
    • TRUFFLES - The Most Expensive Food in the World - 60 Minutes.
    • Truffles the Ultimate Luxury Food with Wine Pairings - The Wine Cellar Insider.
    • WHITE TRUFFLE - Wikipedia.
    • World's largest truffle sells for US$61,250 at Sotheby's auction.
    • World’s Largest White Truffle - the truffle was found last week in the Umbrian region of Italy weighing 4.16 pounds or 1.89 kilos. A white truffle is the rarest and most coveted food ingredient in the world. They are found only by using specially trained dogs in specific areas of Italy during the months of October, November, and December. Sold on December 6, 2014 at Sotheby's New York for US$61,250.
      • AMAZON.COM - as of September 26, 2019: 3,000+ truffles results.
      • BELLORR - since 2008. "Maison de Qualité." Périgord truffle (Tuber Melanosporum) and summer truffle (Tuber Aestium).
      • BOSCOVIVO - since 1982. "Selects the best fresh truffles harvested mainly in the regions of central Italy according to the season. The product is carefully selected by a team of experts to guarantee the best products to our customers."
      • CASPIAN CAVIAR - since 2000. "We supply the very best fresh Italian truffles throughout the year, so long as they are available. Which truffles we have will depend on the season."
      • CASPIAN CAVIAR - "Black Autumn Truffles (Tuber Uncinatum) have a wonderful earthy flavour and aroma, with hazelnuts, chocolate, and vanilla. The quality of these truffles should not be underestimated!" These truffles are whole, washed, hard truffles, individual size between 50 and 100 grammes.
      • D'Artagnan - since 1985. "Truffles are one of the supreme luxuries in nature. Foraged from the roots of trees in great secrecy in the forest, they are earthy and intoxicating. Their distinctive fragrance has inspired culinary brilliance for centuries."
      • Earthy Delights - since 1989. Truffles & truffle products. Online store.
      • Fine Food Specialist - since 2012. "Buy Fine Foods & Specialty Items." For the ultimate in fine food indulgence, it’s difficult to beat truffles. For centuries truffles have been one of the most prized ingredients in the culinary world. Despite some attempts to harvest and cultivate them, it is the wild truffles which are more commonly favoured by gourmands, chefs and foodies alike. At Fine Food Specialist we offer a fantastic array of diverse fresh truffles and truffle products, suited to any budget.
      • Foods in Season - since 1984. "The First Choice of America's Top Chefs!" White Truffles Are Here!
      • FRIEND & BURRELL - since 1901. "The World's Finest Foods." Black Truffles (Tuber melanosporum): Collaborating with Australia’s leading truffle farmers in various regions in Western Australia, New South Wales, Tasmania and Victoria, Friend & Burrell has extensive, specialist experience and understanding of truffles. These fungal fruits have mystified and intoxicated living beings since ancient times with their warm fragrance and earthy, musky, pungent complexity.
      • GARLAND TRUFFLES - since 1979. "The Truffle Experts." Garland Truffles is the premier truffle tree nursery in the Western Hemisphere. We are The Truffle Experts.
      • Gourmet Food Store - since 2002. "Known as the diamonds of the culinary world, truffles are prized all over the world for their pungent aroma and distinct flavor." most pungent varieties grow during the winter when conditions are just right - not too cold but not too warm, and not too dry but not to rainy either! This temperamental tuber is beautifully pungent and fabulously aromatic! The white variety - the Alba Truffle - can be found in Italy, while the black truffle, known as the Perigord truffle, grows in France and also in Italy, but also as far down south as in Australia, Argentina and even Chile! We source our fresh truffles from reputable truffle hunters and have them shipped to us every week during the season. When not available fresh, you can buy our preserved and frozen truffles online, plus our fabulous truffle ingredients like truffle salt, truffle oil, truffle butters and other wonderful items full of that luxurious flavor and aroma.
      • HARRODS - since 1849. "Add richness and depth to your culinary repertoire with indulgent and impressive truffles and foie gras from the Harrods Food Halls. As the ultimate treat for the gourmet gastronome, a try of Artisan De La Truffe’s truffles and premium condiments is an experience like no other, while rich and earthy foie gras is perfect for smearing on lightly toasted bread."
      • igourmet.com - since 1997. "Buy Truffles Online. White and Black!" Considered diamonds of the culinary world, Truffles are earthy delights that are renowned throughout the world for their unique and exquisite flavors and aromas. Truffles are the fruit of subterranean fungi which grow between two and fifteen inches underground, almost always near the root systems of certain trees, such as chestnut, oak, hazel and beech trees. For the most part, people refer to Truffles as either Black Truffles or White Truffles. While Black Truffles are quite black, White Truffles are not as white as their name may suggest. However they are noticeably lighter in color than Black Truffles, at least on the outside.
      • LAUREL PINE - since 2004. "Living Luxury." Buy White Truffles, Black Truffles, Pure Truffle Oil. We are proud to offer the most aromatic and flavorful, premium quality fresh truffles available. Fresh truffles arrive weekly, and our customers always receive truffles from the most recent shipment. Whether you desire Perigord black truffles from France, Alba white truffles from Italy, summer truffles, Burgundy truffles, pure truffle oil, or truffle butter, let us be your personal source for exceptional truffle mushrooms. We would be delighted to handle your order personally. Please call or email us for special requests and availability.
      • Le Comptoir de la Gastronomie - since 1894. "Spécialités du Sud-Ouest." French gastronomic institution is both a restaurant and a delicatessen. You can purchase all the goodness of French gastronomy here: fine wines from all other France: Bordeaux, Bourgogne, etc., Champagne, French vodka but also foie gras, confit duck, caviar, smoked salmon, different kinds of patés, cheeses ... 34, rue Montmartre, 75001 Paris, France.
      • Marky's - since 1983. "International Food Emporium since 1983." In our truffles and mushrooms category you can choose gourmet mushrooms from the hundreds of submitted titles opens to you its range. Here you can find wide selection of various types of mushrooms. There are only true gourmet mushrooms at your disposal. And most importantly, here you can buy truffles!
      • Perigord Truffles Of Tasmania - since 1993. "Let our truffles inspire your senses." Pioneered the French truffle industry in Australia. We produce and market French Black Truffles from the cold soils of Tasmania. Our Tasmanian truffles have been enjoyed in Australia’s best restaurants for 20 years. We now deliver our truffles direct to homes in Australia, Singapore, Malaysia and Hong Kong. Let the perfume of our truffles fill your kitchen and inspire your cooking.
      • PETROSSIAN - founded in Paris in 1920. "Petrossian Preserved Truffles." The delight continues with Petrossian truffles, considered "the jewels of the earth." What makes truffles so sought-after? They are sniffed out from their underground homes, deep in the forests of Italy. Truffles are the ultimate treat for the discerning palate with a complex earthy taste and woodsy aroma. Our black truffles are even available preserved in various options to accompany your recipe's needs, including whole, in rich truffle butter, or divine truffle cream.
      • Plantin - "Le Goût de la Truffe depuis 1930." An ambassador for the french truffle. Plantin produces a remarkable selection of fresh and preserved truffles, dried morels, chanterelles, porcini... as well as a wide range of oil and vinegar flavoured with black truffles, white truffles or porcini. Online store.
      • Sabatino TRUFFLES - since 1911. "All about truffles." Sabatino Tartufi is the world's largest truffle company, acting as a importer, manufacturer, and distributor of both fresh and preserved truffles. The family-owned company established itself in 1911 in Umbria and now has offices all over the world, including Italy, Japan, Hong Kong,Canada, and the United States (New York City, Connecticut, Los Angeles, San Francisco, Miami, and Las Vegas). Luxury Italian Truffles Online Shop.
      • SAN MINIATO - "White truffles from San Miniato." San Miniato is one of the most productive truffle-rich areas of Europe. The white truffle (which is usually a pale ochre in colour) that grows in the San Miniato hills is the most valuable type known. Our truffles have a reputation for quality not only because of the fertility of the woods where they grow, but also because of the care taken where they are gathered. Truffle collection is regulated by strict controls and a regional law that defines how they are gathered and marketed. They are gathered selectively and in moderation, and production is limited due to the brevity of their season (the three months of October, November and December).
      • Sybaritic - since 2010. "Truffles & Fine Fare." The UK’s leading fresh truffle supplier. Supplying fresh truffles & truffle products to trade customers. The company has grown to become one the UK’s leading fresh truffle suppliers. We now import and distribute truffles globally from more than 10 countries and have offices in the UK and Spain. We have fresh truffle available 365 days a year, offering 7 different varieties currently. Buy fresh black and white truffles online by the gram from the UKs number one truffle merchant. Spring, winter and summer truffles. Fresh truffle prices change weekly, so we provide you with the latest pricing every Monday, along with news about what is happening with the current season and upcoming seasons.
      • Tasmanian Truffles - since 1999. "Truffles from the world's most fertile soil." Australia’s first, and finest, truffles. One cold winter’s afternoon in 1999, Tim Terry harvested Australia’s first black truffle from the rich soil of his Deloraine farm. Since then, Tasmanian Truffles has become the country’s premium producer of exquisite black truffles.
      • TRUFFLES AT AMAZON.COM - as of September 26, 2019: 3,000+ results.
      • Truffles by Cortesi - since 2005. "Umbria's freshest and ripest, delivered by London's first truffle Queen, Meera Cortesi. I supply over 70 restaurants and chefs in London."
      • URBANI TRUFFLES - founded 1850. Claims 70% of the world market for both black and white truffles. Not only do Urbani truffles take a leading role in the industry, but they are also a proof of the company’s true cultural commitment. Nowadays, as in the past, Urbani puts a great care in every stage of the production and distribution to achieve a quality that brings together the highest standards of taste and reflects the brand’s image and consistency. To this end, driven by that same old passion, the company presents today its catalog of truffle-based products to offer their world of good taste and refinement to an even greater number of people.
      • URBANI TRUFFLES ONLINE SHOP - "The best truffle in the world at your home in 24 hours." Fresh black (winter) & white (summer) truffles, frozen truffles, truffle oil, Bianchetti truffles, truffle sauces, truffled products, and more.
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