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21 Club, 21 West 52nd Street, New York City, NY 10019, U.S.A.
  • 21 Club, 21 West 52nd Street, New York City, NY 10019, U.S.A.
  • The Loeb Central Park Boathouse, East 72nd Street and Park Drive North, New York, NY 10028, U.S.A.
  • Joël Robuchon Restaurant, Ebisu, Yebisu Garden Place, 1-13-1, Mita, Meguro-ku, Tokyo 153-0062, Japan.
  • Restaurant Sirocco located on the 63rd floor of The Dome at Lebua Hotel, 1055 Silom Road, Bangkok 10500, Thailand.
  • The AT.MOSPHERE restaurant located on the 122nd Floor, Burj Khalifa, Dubai, United Arab Emirates.
  • La Tour d'Argent, 15 Quai de la Tournelle, 75005 Paris, France.
  • Cheval Blanc at Grand Hotel Les Trois Rois, Blumenrain 8, 4001 Basel, Switzerland.
  • Restaurant Le Louis XV–Alain Ducasse at Hôtel de Paris, Place du Casino, Monte-Carlo, 98000 Monaco.
  • 360 The Restaurant at the CN Tower, 301 Front St W, Downtown Toronto, Ontario M5V 2T6, Canada. World's second highest and largest revolving restaurant: 351 meters (1,151 ft).
  • Restaurant Leï Mouscardins, 1 Rue du Portalet, 83990 Saint-Tropez, France.
  • Le Pont de Pont & Grand chef Stéphane Decotterd, Route de Blonay 4, CH-1817 Brent, Switzerland.
  • Restaurant Akelaŕe, Paseo Padre Orcolaga, 56, 20008 Donostia-San Sebastián, Gipuzkoa, Spain.
  • Noma, Strandgade 93, DK-1401 Copenhagen K, Denmark.
  • The Fat Duck, High St, Bray, West Berkshire SL6 2AQ, U.K.
  • Savoy Grill at The Savoy Hotel, Strand, Westminster, London WC2R 0EU, England.
  • The kitchen at the now (as of July 30, 2011) closed legendary El Bulli restaurant, Roses, Catalonia, Spain.
  • Afternoon Tea at the Ritz, The Ritz London, 150 Piccadilly, London W1J 9BR, England, U.K.

North America's Best and Finest Gourmet Restaurants

    Canada Mexico U. S. A. (128 Michelin *)

      Michelin Guide starred restaurants have been marked with ***  **  *  RS  Bib according to their rating.

      Mapped: Every Michelin-starred restaurant on Earth - The Telegraph.

      THE MICHELIN GUIDE STAR & RATING SYSTEM - three stars (***) mean: "Exceptional cuisine and worth the journey"; two stars (**): "Excellent cooking and worth a detour"; one star (*): "A very good restaurant in its category"; the Bib label: "A Bib Gourmand rating means the restaurant is an inspector's favorite for good value. For $40 or less, you can enjoy two courses and a glass of wine or dessert (not including tax and gratuity)." The New SUSTAINABILITY EMBLEM (*): "Those at the forefront with their sustainable gastronomy practices are highlighted by a new symbol, with the restaurant’s vision also outlined via a quote from the chef. For other restaurants taking smaller steps to work in a greener way, there are short descriptions on their initiatives." Restaurants awarded the Rising Star (RS) means that they may be in line for a MICHELIN star, or an upgrade from one to two, or from two to three stars.

      The World's 50 Best Restaurants is a list produced by UK media company William Reed Business Media, which originally appeared in the British magazine Restaurant, based on a poll of international chefs, restaurateurs, gourmands and restaurant critics. In addition to the main ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch award, the Lifetime Achievement Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. Restaurants voted 1-50 are marked with SP; the restaurants marked with sp have been voted as the world's 51-100 best restaurants based on the votes of the 837 "chefs, restaurateurs, critics and fun-loving gourmands" selected by Restaurant magazine.

      The restaurants marked with NW have been chosen by 53 top chefs for Newsweek magazine's August 13, 2012 issue 101 Best Places to Eat in the World.

      Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers and have been been marked WS.

      5-star International Star Diamond Award Recipients selected by The American Academy of Hospitality Sciences have been marked with SDA.

      The members of Les Grandes Tables du Monde association's 188 members in 25 countries on 5 continents representing the last word in gastronomy worldwide have been marked with GTM.

      Established in France in 1954, Relais & Châteaux's mission is "to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character." Prospective and current members are evaluated by the group's traditional "five C" motto: Character, Courtesy, Calm, Charm and Cuisine. The members of Relais & Châteaux exclusive collection of 580 of the finest hotels and gourmet restaurants in 60 countries on 5 continents have been marked with R&C.

    Afternoon Tea (Top 50) Awards (Top 25) Catering (Top 50) Food & Rest. Guides (75+)
           GOURMET RESTAURANTS BY REGION (105 countries):
    Africa Asia - 386 Michelin starred Australia Caribbean
    Central America Europe - 1807 Michelin starred restaurants Middle East North America - 130 Michelin starred restaurants
    Oceania South America - Top 100 News & Resources (900+) Restaurant of the Month
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